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Vegan Salted Caramel Sauce
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6 INGREDIENTS • 6 STEPS • 25MINS

Vegan Salted Caramel Sauce

Recipe
4.3
3 ratings
This easy recipe is also used in the caramel frappuccino, which is also in the app. I used the caramel sauce on popcorn, but caramel is awesome and can be used anywhere... obviously! And it's totally dairy-free!
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This easy recipe is also used in the caramel frappuccino, which is also in the app. I used the caramel sauce on popcorn, but caramel is awesome and can be used anywhere... obviously! And it's totally dairy-free!
25MINS
Total Time
$1.03
Cost Per Serving
Ingredients
Servings
4
us / metric
Raw Cane Sugar
2 cups
Raw Cane Sugar
or organic unrefined white sugar
Water
1/2 cup
Water
Coconut Milk
1/2 cup
Coconut Milk
full fat
Vegan Butter
2 Tbsp
Vegan Butter
I used Earth Balance® Original Buttery Spread
Salt
1 pinch
Nutrition Per Serving
VIEW ALL
Calories
610
Fat
9.4 g
Protein
0.6 g
Carbs
139.3 g
Love This Recipe?
Add to plan
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Vegan Salted Caramel Sauce
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
In a small saucepan over medium-high heat, add the Raw Cane Sugar (2 cups) and Water (1/2 cup).
step 2
Add the Maple Syrup (4 Tbsp) then stir well to dissolve the sugar.
step 3
Tags
Dairy-Free
Gluten-Free
Snack
Shellfish-Free
Dessert
Vegan
Vegetarian
Sauces & Dressings
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