Vegan Salted Caramel Sauce

Recipe

6 INGREDIENTS • 6 STEPS • 25MINS

Vegan Salted Caramel Sauce

4.3

3 ratings

This easy recipe is also used in the caramel frappuccino, which is also in the app. I used the caramel sauce on popcorn, but caramel is awesome and can be used anywhere... obviously! And it's totally dairy-free!

Vegan Salted Caramel Sauce

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

This easy recipe is also used in the caramel frappuccino, which is also in the app. I used the caramel sauce on popcorn, but caramel is awesome and can be used anywhere... obviously! And it's totally dairy-free!

25MINS

Total Time

$1.03

Cost Per Serving

Ingredients

Servings

4

US / Metric

2 cups

or organic unrefined white sugar

1/2 cup

Water

1/4 cup

1/2 cup

Coconut Milk

full fat

2 Tbsp

I used Earth Balance® Original Buttery Spread

1 pinch

Nutrition Per Serving

VIEW ALL

Calories

610

Fat

9.4 g

Protein

0.6 g

Carbs

139.3 g

Vegan Salted Caramel Sauce

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Cooking InstructionsHide images

step 1

In a small saucepan over medium-high heat, add the Raw Cane Sugar (2 cups) and Water (1/2 cup).

step 2

Add the Maple Syrup (1/4 cup) then stir well to dissolve the sugar.

step 3

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