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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This easy recipe is also used in the caramel frappuccino, which is also in the app. I used the caramel sauce on popcorn, but caramel is awesome and can be used anywhere... obviously! And it's totally dairy-free!
25MINS
Total Time
$1.03
Cost Per Serving
Ingredients
Servings
4
us / metric
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1/2 cup
Water
![Coconut Milk](https://www.sidechef.com/ingredient/b079ca14-f7a6-4987-ab67-709366d01505.jpg?d=96x96)
1/2 cup
Coconut Milk
full fat
Nutrition Per Serving
VIEW ALL
Calories
610
Fat
9.4 g
Protein
0.6 g
Carbs
139.3 g