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RECIPE
6 INGREDIENTS6 STEPS25MIN

Vegan Salted Caramel Sauce

4.3
3 Ratings

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303 Saved

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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This easy recipe is also used in the caramel frappuccino, which is also in the app. I used the caramel sauce on popcorn, but caramel is awesome and can be used anywhere... obviously! And it's totally dairy-free!
25MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 cups
or organic unrefined white sugar
1/2 cup
Water
1/4 cup
1/2 cup
Coconut Milk
full fat
2 Tbsp
I used Earth Balance® Original Buttery Spread
1 pinch

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Nutrition Per Serving

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CALORIES
610
FAT
9.4 g
PROTEIN
0.6 g
CARBS
139.3 g

Cooking Instructions

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Step 1
In a small saucepan over medium-high heat, add the Raw Cane Sugar (2 cup) and Water (1/2 cup).
Step 2
Add the Maple Syrup (1/4 cup) then stir well to dissolve the sugar.

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Nutrition Per Serving
Calories
610
% Daily Value*
Fat
9.4 g
12%
Saturated Fat
6.7 g
34%
Trans Fat
0.0 g
--
Cholesterol
--
--
Carbohydrates
139.3 g
51%
Fiber
--
--
Sugars
137.1 g
--
Protein
0.6 g
1%
Sodium
52.1 mg
2%
Vitamin D
--
--
Calcium
28.8 mg
2%
Iron
1.0 mg
6%
Potassium
108.4 mg
2%
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