Korean Beef Rice Bowl

Recipe

12 INGREDIENTS • 11 STEPS • 30MINS

Korean Beef Rice Bowl

5

4 ratings

This is great Korean style comfort food. Traditionally Bulgogi takes time to marinade but with this simplified version, you can cook right away.

Korean Beef Rice Bowl

Save

Follow these recipes and you will find how easy it is to create authentic Korean dishes in your own kitchen.

http://www.beyondkimchee.com

This is great Korean style comfort food. Traditionally Bulgogi takes time to marinade but with this simplified version, you can cook right away.

30MINS

Total Time

$3.42

Cost Per Serving

Ingredients

Servings

4

US / Metric

1.5 lb

Sirloin Steak, thinly sliced

1

Onion

1

Mushroom

1/3 cup

Low-Sodium Soy Sauce

3 Tbsp

Granulated Sugar

2 Tbsp

Crushed Pineapple in 100% Pineapple Juice

2 cloves

1 Tbsp

1 Tbsp

Sesame Oil

1 tsp

Coarse Black Pepper

1/2 cup

Sea Kelp Stock

1 tsp

Toasted White Sesame Seeds

for garnish

optional

Nutrition Per Serving

VIEW ALL

Calories

577

Fat

20.1 g

Protein

76.3 g

Carbs

17.8 g

Korean Beef Rice Bowl

Save

Follow these recipes and you will find how easy it is to create authentic Korean dishes in your own kitchen.

http://www.beyondkimchee.com

Cooking InstructionsHide images

step 1

Place very Sirloin Steak (1.5 lb) on a few layers of paper towels to dry.

step 1 Place very Sirloin Steak (1.5 lb) on a few layers of paper towels to dry.

step 2

Grate half of the Onion (1) for the sauce. Slice the other half of the onion. Slice the handful of Mushroom (1) Mince the Garlic (2 cloves).

step 3

An optional step here is to add Sea Kelp Stock (1/2 cup) to give extra flavor by simmering 1 cup of water with a piece of dried sea kelp for 10 minutes.

step 3 An optional step here is to add Sea Kelp Stock (1/2 cup) to give extra flavor by simmering 1 cup of water with a piece of dried sea kelp for 10 minutes.

step 4

In a small mixing bowl, combine Low-Sodium Soy Sauce (1/3 cup) Granulated Sugar (3 Tbsp) minced garlic cloves (2), grated onion, and Rice Wine (1 Tbsp).

step 4 In a small mixing bowl, combine Low-Sodium Soy Sauce (1/3 cup) Granulated Sugar (3 Tbsp) minced garlic cloves (2), grated onion, and Rice Wine (1 Tbsp).

step 5

Also add the Crushed Pineapple in 100% Pineapple Juice (2 Tbsp), Sesame Oil (1 Tbsp), Coarse Black Pepper (1 tsp), and sea kelp stock.

step 5 Also add the Crushed Pineapple in 100% Pineapple Juice (2 Tbsp), Sesame Oil (1 Tbsp), Coarse Black Pepper (1 tsp), and sea kelp stock.

step 6

Mix well to combine and make your sauce.

step 6 Mix well to combine and make your sauce.

step 7

Place the beef in a large mixing bowl, pour the sauce, and mix well with your hand. Let it sit for 15 minutes for the meat to soak up the flavor.

step 7 Place the beef in a large mixing bowl, pour the sauce, and mix well with your hand. Let it sit for 15 minutes for the meat to soak up the flavor.

step 8

With your leftover pineapple, I recommend wrapping them with plastic wrap and freezing them. Then just break off the desired amount for your next cooking needs.

step 8 With your leftover pineapple, I recommend wrapping them with plastic wrap and freezing them. Then just break off the desired amount for your next cooking needs.

step 9

Heat a skillet over the medium-high heat, add some of the beef (you may need to cook 2-3 batches to cook it evenly), onion, and mushroom.

step 9 Heat a skillet over the medium-high heat, add some of the beef (you may need to cook 2-3 batches to cook it evenly), onion, and mushroom.

step 10

Start tossing all together to cook evenly, about 2-3 minutes

step 10 Start tossing all together to cook evenly, about 2-3 minutes

step 11

Serve over freshly cooked hot rice and sprinkle Toasted White Sesame Seeds (1 tsp). Kimchi would make a wonderful side dish.

step 11 Serve over freshly cooked hot rice and sprinkle Toasted White Sesame Seeds (1 tsp). Kimchi would make a wonderful side dish.

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