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SideChef
Recipes
Korean Beef Rice Bowl
Recipe

12 INGREDIENTS • 11 STEPS • 30MINS

Korean Beef Rice Bowl

5.0
4 ratings
This is great Korean style comfort food. Traditionally Bulgogi takes time to marinade but with this simplified version, you can cook right away.
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Beyond Kimchee
Follow these recipes and you will find how easy it is to create authentic Korean dishes in your own kitchen.
http://www.beyondkimchee.com
This is great Korean style comfort food. Traditionally Bulgogi takes time to marinade but with this simplified version, you can cook right away.
30MINS
Total Time
$3.42
Cost Per Serving
Ingredients
Servings
4
US / Metric
Sirloin Steak
1.5 lb
Sirloin Steak, thinly sliced
Onion
1
Onion
Mushroom
1
Mushroom
Crushed Pineapple in 100% Pineapple Juice
2 Tbsp
Crushed Pineapple in 100% Pineapple Juice
Garlic
2 cloves
Rice Wine
1 Tbsp
Sesame Oil
1 Tbsp
Sesame Oil
Coarse Black Pepper
1 tsp
Coarse Black Pepper
Sea Kelp Stock
1/2 cup
Sea Kelp Stock
Toasted White Sesame Seeds
1 tsp
Toasted White Sesame Seeds
for garnish
optional
Nutrition Per Serving
VIEW ALL
Calories
577
Fat
20.1 g
Protein
76.3 g
Carbs
17.8 g
Add to plan
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Korean Beef Rice Bowl
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Beyond Kimchee
Follow these recipes and you will find how easy it is to create authentic Korean dishes in your own kitchen.
http://www.beyondkimchee.com
Cooking InstructionsHide images
step 1
Place very Sirloin Steak (1.5 lb) on a few layers of paper towels to dry.
step 1 Place very Sirloin Steak (1.5 lb) on a few layers of paper towels to dry.
step 2
Grate half of the Onion (1) for the sauce. Slice the other half of the onion. Slice the handful of Mushroom (1) Mince the Garlic (2 cloves).
step 3
An optional step here is to add Sea Kelp Stock (1/2 cup) to give extra flavor by simmering 1 cup of water with a piece of dried sea kelp for 10 minutes.
step 3 An optional step here is to add Sea Kelp Stock (1/2 cup) to give extra flavor by simmering 1 cup of water with a piece of dried sea kelp for 10 minutes.
step 4
In a small mixing bowl, combine Low-Sodium Soy Sauce (1/3 cup) Granulated Sugar (3 Tbsp) minced garlic cloves (2), grated onion, and Rice Wine (1 Tbsp).
step 4 In a small mixing bowl, combine Low-Sodium Soy Sauce (1/3 cup) Granulated Sugar (3 Tbsp) minced garlic cloves (2), grated onion, and Rice Wine (1 Tbsp).
step 5
Also add the Crushed Pineapple in 100% Pineapple Juice (2 Tbsp), Sesame Oil (1 Tbsp), Coarse Black Pepper (1 tsp), and sea kelp stock.
step 5 Also add the Crushed Pineapple in 100% Pineapple Juice (2 Tbsp), Sesame Oil (1 Tbsp), Coarse Black Pepper (1 tsp), and sea kelp stock.
step 6
Mix well to combine and make your sauce.
step 6 Mix well to combine and make your sauce.
step 7
Place the beef in a large mixing bowl, pour the sauce, and mix well with your hand. Let it sit for 15 minutes for the meat to soak up the flavor.
step 7 Place the beef in a large mixing bowl, pour the sauce, and mix well with your hand. Let it sit for 15 minutes for the meat to soak up the flavor.
step 8
With your leftover pineapple, I recommend wrapping them with plastic wrap and freezing them. Then just break off the desired amount for your next cooking needs.
step 8 With your leftover pineapple, I recommend wrapping them with plastic wrap and freezing them. Then just break off the desired amount for your next cooking needs.
step 9
Heat a skillet over the medium-high heat, add some of the beef (you may need to cook 2-3 batches to cook it evenly), onion, and mushroom.
step 9 Heat a skillet over the medium-high heat, add some of the beef (you may need to cook 2-3 batches to cook it evenly), onion, and mushroom.
step 10
Start tossing all together to cook evenly, about 2-3 minutes
step 10 Start tossing all together to cook evenly, about 2-3 minutes
step 11
Serve over freshly cooked hot rice and sprinkle Toasted White Sesame Seeds (1 tsp). Kimchi would make a wonderful side dish.
step 11 Serve over freshly cooked hot rice and sprinkle Toasted White Sesame Seeds (1 tsp). Kimchi would make a wonderful side dish.
Tags
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Dairy-Free
Beef
Asian
Comfort Food
Lunch
Shellfish-Free
Dinner
Rice
Korean
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