Korean Beef Rice Bowl

12 INGREDIENTS • 11 STEPS • 30MINS

Korean Beef Rice Bowl

Recipe

5.0

4 ratings

This is great Korean style comfort food. Traditionally Bulgogi takes time to marinade but with this simplified version, you can cook right away.

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Korean Beef Rice Bowl

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Follow these recipes and you will find how easy it is to create authentic Korean dishes in your own kitchen.

http://www.beyondkimchee.com

This is great Korean style comfort food. Traditionally Bulgogi takes time to marinade but with this simplified version, you can cook right away.

30MINS

Total Time

$3.42

Cost Per Serving

Ingredients

Servings

4

us / metric

1.5 lb

Sirloin Steak, thinly sliced

1

Onion

1

Mushroom

1/3 cup

Low-Sodium Soy Sauce

3 Tbsp

Granulated Sugar

2 Tbsp

Crushed Pineapple in 100% Pineapple Juice

2 cloves

1 Tbsp

1 Tbsp

Sesame Oil

1 tsp

Coarse Black Pepper

1/2 cup

Sea Kelp Stock

1 tsp

Toasted White Sesame Seeds

for garnish

optional

Nutrition Per Serving

VIEW ALL

Calories

577

Fat

20.1 g

Protein

76.3 g

Carbs

17.8 g

Love This Recipe?

Korean Beef Rice Bowl

Save

Follow these recipes and you will find how easy it is to create authentic Korean dishes in your own kitchen.

http://www.beyondkimchee.com

Cooking InstructionsHide images

step 1

Place very Sirloin Steak (1.5 lb) on a few layers of paper towels to dry.

step 1 Place very Sirloin Steak (1.5 lb) on a few layers of paper towels to dry.

step 2

Grate half of the Onion (1) for the sauce. Slice the other half of the onion. Slice the handful of Mushroom (1) Mince the Garlic (2 cloves).

step 3

An optional step here is to add Sea Kelp Stock (1/2 cup) to give extra flavor by simmering 1 cup of water with a piece of dried sea kelp for 10 minutes.

step 3 An optional step here is to add Sea Kelp Stock (1/2 cup) to give extra flavor by simmering 1 cup of water with a piece of dried sea kelp for 10 minutes.

step 4

In a small mixing bowl, combine Low-Sodium Soy Sauce (1/3 cup) Granulated Sugar (3 Tbsp) minced garlic cloves (2), grated onion, and Rice Wine (1 Tbsp).

step 4 In a small mixing bowl, combine Low-Sodium Soy Sauce (1/3 cup) Granulated Sugar (3 Tbsp) minced garlic cloves (2), grated onion, and Rice Wine (1 Tbsp).

step 5

Also add the Crushed Pineapple in 100% Pineapple Juice (2 Tbsp), Sesame Oil (1 Tbsp), Coarse Black Pepper (1 tsp), and sea kelp stock.

step 5 Also add the Crushed Pineapple in 100% Pineapple Juice (2 Tbsp), Sesame Oil (1 Tbsp), Coarse Black Pepper (1 tsp), and sea kelp stock.

step 6

Mix well to combine and make your sauce.

step 6 Mix well to combine and make your sauce.

step 7

Place the beef in a large mixing bowl, pour the sauce, and mix well with your hand. Let it sit for 15 minutes for the meat to soak up the flavor.

step 7 Place the beef in a large mixing bowl, pour the sauce, and mix well with your hand. Let it sit for 15 minutes for the meat to soak up the flavor.

step 8

With your leftover pineapple, I recommend wrapping them with plastic wrap and freezing them. Then just break off the desired amount for your next cooking needs.

step 8 With your leftover pineapple, I recommend wrapping them with plastic wrap and freezing them. Then just break off the desired amount for your next cooking needs.

step 9

Heat a skillet over the medium-high heat, add some of the beef (you may need to cook 2-3 batches to cook it evenly), onion, and mushroom.

step 9 Heat a skillet over the medium-high heat, add some of the beef (you may need to cook 2-3 batches to cook it evenly), onion, and mushroom.

step 10

Start tossing all together to cook evenly, about 2-3 minutes

step 10 Start tossing all together to cook evenly, about 2-3 minutes

step 11

Serve over freshly cooked hot rice and sprinkle Toasted White Sesame Seeds (1 tsp). Kimchi would make a wonderful side dish.

step 11 Serve over freshly cooked hot rice and sprinkle Toasted White Sesame Seeds (1 tsp). Kimchi would make a wonderful side dish.

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