Chicken Fettuccine Alfredo

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12 INGREDIENTS • 8 STEPS • 20MINS

Chicken Fettuccine Alfredo

Recipe

3.8

5 ratings

This simple and fast recipe is perfect for the summer time.

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Chicken Fettuccine Alfredo

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This simple and fast recipe is perfect for the summer time.

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

20MINS

Total Time

$1.74

Cost Per Serving

Ingredients

Servings

4

us / metric

2 Tbsp

1 lb

Boneless, Skinless Chicken Thigh

1/2 tsp

1 tsp

Ground Black Pepper

1

Yellow Onion, roughly chopped

1 stick

1 clove

Garlic, chopped

1 1/2 cups

Heavy Cream

1/2 cup

Shredded Colby Jack Cheese

1/4 tsp

1 Tbsp

10 oz

Fettuccine, cooked

Nutrition Per Serving

VIEW ALL

Calories

1029

Fat

69.9 g

Protein

35.1 g

Carbs

63.7 g

Love This Recipe?

Chicken Fettuccine Alfredo

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking Instructions

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step 1

Into a pan, add and heat Olive Oil (2 Tbsp). Add Boneless, Skinless Chicken Thigh (1 lb), cut into 1/2-inch pieces. Season with Kosher Salt (1/2 tsp) and Ground Black Pepper (1/2 tsp).

step 2

Add Yellow Onion (1). Stir to combine. Cook for about 5 minutes, until chicken is no longer pink.

step 3

Into a pot, melt Butter (1 stick). Add Garlic (1 clove). Cook for 30 seconds.

step 4

Add Heavy Cream (1 1/2 cups). Whisk to combine over a medium heat, then bring to a soft boil.

step 5

Add Shredded Colby Jack Cheese (1/2 cup). Stir to combine.

step 6

Season with Salt (1/4 tsp), Ground Black Pepper (1/2 tsp), and Dried Parsley (1 Tbsp). Mix to combine, then remove the pot from the heat.

step 7

Combine the Fettuccine (10 oz), sauce, and chicken. Toss to incorporate well.

step 8

Serve and enjoy!

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