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Chicken Fettuccine Alfredo
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Recipe

12 INGREDIENTS • 8 STEPS • 20MINS

Chicken Fettuccine Alfredo

3.8
4 ratings
This simple and fast recipe is perfect for the summer time.
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Chicken Fettuccine Alfredo
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
This simple and fast recipe is perfect for the summer time.
20MINS
Total Time
$1.74
Cost Per Serving
Ingredients
Servings
4
US / Metric
Olive Oil
2 Tbsp
Kosher Salt
1/2 tsp
Yellow Onion
1
Yellow Onion, roughly chopped
Butter
1 stick
Garlic
1 clove
Garlic, chopped
Heavy Cream
1 1/2 cups
Heavy Cream
Shredded Colby Jack Cheese
1/2 cup
Shredded Colby Jack Cheese
Salt
1/4 tsp
Fettuccine
10 oz
Fettuccine, cooked
Nutrition Per Serving
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Calories
1029
Fat
69.9 g
Protein
35.1 g
Carbs
63.7 g
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Chicken Fettuccine Alfredo
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Into a pan, add and heat Olive Oil (2 Tbsp). Add Boneless, Skinless Chicken Thigh (1 lb), cut into 1/2-inch pieces. Season with Kosher Salt (1/2 tsp) and Ground Black Pepper (1/2 tsp).
step 2
Add Yellow Onion (1). Stir to combine. Cook for about 5 minutes, until chicken is no longer pink.
step 3
Into a pot, melt Butter (1 stick). Add Garlic (1 clove). Cook for 30 seconds.
step 4
Add Heavy Cream (1 1/2 cups). Whisk to combine over a medium heat, then bring to a soft boil.
step 5
Add Shredded Colby Jack Cheese (1/2 cup). Stir to combine.
step 6
Season with Salt (1/4 tsp), Ground Black Pepper (1/2 tsp), and Dried Parsley (1 Tbsp). Mix to combine, then remove the pot from the heat.
step 7
Combine the Fettuccine (10 oz), sauce, and chicken. Toss to incorporate well.
step 8
Serve and enjoy!
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Tags
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American
Lunch
Shellfish-Free
Dinner
Quick & Easy
Italian
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