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RECIPE
12 INGREDIENTS 8 STEPS 20min

Chicken Fettuccine Alfredo

3.8
4 Ratings
This simple and fast recipe is perfect for the summer time.
Chicken Fettuccine Alfredo Recipe | SideChef
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This simple and fast recipe is perfect for the summer time.
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
20min
Total Time
$1.74
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Yellow Onion , roughly chopped
1 stick
1 clove
Garlic , chopped
1 1/2 cups
Heavy Cream
1/2 cup
Shredded Colby Jack Cheese
1/4 tsp
10 oz
Fettuccine , cooked
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1029
FAT
69.9 g
PROTEIN
35.1 g
CARBS
63.7 g

Cooking Instructions

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Step 1
Into a pan, add and heat Olive Oil (2 Tbsp) . Add Boneless, Skinless Chicken Thighs (1 lb) , cut into 1/2-inch pieces. Season with Kosher Salt (1/2 tsp) and Ground Black Pepper (1/2 tsp) .
Step 2
Add Yellow Onion (1) . Stir to combine. Cook for about 5 minutes, until chicken is no longer pink.
Step 3
Into a pot, melt Butter (1 stick) . Add Garlic (1 clove) . Cook for 30 seconds.
Step 4
Add Heavy Cream (1 1/2 cups) . Whisk to combine over a medium heat, then bring to a soft boil.
Step 5
Add Shredded Colby Jack Cheese (1/2 cup) . Stir to combine.
Step 6
Season with Salt (1/4 tsp) , Ground Black Pepper (1/2 tsp) , and Dried Parsley (1 Tbsp) . Mix to combine, then remove the pot from the heat.
Step 7
Combine the Fettuccine (10 oz) , sauce, and chicken. Toss to incorporate well.
Step 8
Serve and enjoy!

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3.8
4 Ratings
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Nutrition Per Serving
Calories
1029
% Daily Value*
Fat
69.9 g
90%
Saturated Fat
39.6 g
198%
Trans Fat
0.0 g
--
Cholesterol
301.4 mg
100%
Carbohydrates
63.7 g
23%
Fiber
3.5 g
12%
Sugars
4.2 g
--
Protein
35.1 g
70%
Sodium
686.6 mg
30%
Vitamin D
--
--
Calcium
270.7 mg
21%
Iron
3.8 mg
21%
Potassium
612.6 mg
13%
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