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12 INGREDIENTS • 8 STEPS • 20MINS

Chicken Fettuccine Alfredo

Name: Chicken Fettuccine Alfredo
Total time: PT1200.0S
Yield: 4
Ingredients: 2 tablespoon Olive Oil; 1 pound Boneless, Skinless Chicken Thigh; 1/2 teaspoon Kosher Salt; 1 teaspoon Ground Black Pepper; 1 Yellow Onion; 1 stick Butter; 1 clove Garlic; 1 1/2 cup Heavy Cream; 1/2 cup Shredded Colby Jack Cheese; 1/4 teaspoon Salt; 1 tablespoon Dried Parsley; 10 ounce Fettuccine

Recipe

3.8

4 ratings

This simple and fast recipe is perfect for the summer time.

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Chicken Fettuccine Alfredo

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

This simple and fast recipe is perfect for the summer time.

20MINS

Total Time

$1.74

Cost Per Serving

Ingredients

Servings

4

us / metric

2 Tbsp

Olive Oil

1 lb

Boneless, Skinless Chicken Thigh

as needed

Kosher Salt

1 tsp

Ground Black Pepper

1

Yellow Onion, roughly chopped

1 stick

Butter

1 clove

Garlic, chopped

1 1/2 cups

Heavy Cream

1/2 cup

Shredded Colby Jack Cheese

as needed

Salt

1 Tbsp

Dried Parsley

10 oz

Fettuccine, cooked

Nutrition Per Serving

VIEW ALL

Calories

1029

Fat

69.9 g

Protein

35.1 g

Carbs

63.7 g

Add to plan

Chicken Fettuccine Alfredo

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Into a pan, add and heat Olive Oil (2 Tbsp). Add Boneless, Skinless Chicken Thigh (1 lb), cut into 1/2-inch pieces. Season with Kosher Salt (as needed) and Ground Black Pepper (as needed).

step 2

Add Yellow Onion (1). Stir to combine. Cook for about 5 minutes, until chicken is no longer pink.

step 3

Into a pot, melt Butter (1 stick). Add Garlic (1 clove). Cook for 30 seconds.

step 4

Add Heavy Cream (1 1/2 cups). Whisk to combine over a medium heat, then bring to a soft boil.

step 5

Add Shredded Colby Jack Cheese (1/2 cup). Stir to combine.

step 6

Season with Salt (as needed), Ground Black Pepper (as needed), and Dried Parsley (1 Tbsp). Mix to combine, then remove the pot from the heat.

step 7

Combine the Fettuccine (10 oz), sauce, and chicken. Toss to incorporate well.

step 8

Serve and enjoy!

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