Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Into a pan, add and heat
Olive Oil (2 Tbsp)
. Add
Tyson® Chicken Thighs (1 lb)
, cut into 1/2-inch pieces. Season with
Kosher Salt (1/2 tsp)
and
Ground Black Pepper (1/2 tsp)
.
Step 2
Add
Yellow Onion (1)
. Stir to combine. Cook for about 5 minutes, until chicken is no longer pink.
Step 3
Into a pot, melt
Butter (1 stick)
. Add
Garlic (1 clove)
. Cook for 30 seconds.
Step 4
Add
Heavy Cream (1 1/2 cups)
. Whisk to combine over a medium heat, then bring to a soft boil.
Step 5
Add
Shredded Colby Jack Cheese (1/2 cup)
. Stir to combine.
Step 6
Season with
Salt (1/4 tsp)
,
Ground Black Pepper (1/2 tsp)
, and
Dried Parsley (1 Tbsp)
. Mix to combine, then remove the pot from the heat.
Step 7
Combine the
Fettuccine (10 oz)
, sauce, and chicken. Toss to incorporate well.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSChicken Schnitzel and Mozzarella Potato Gratin
Cheesecake Crust
Easy Butterfly Shrimp
Chicken Parmesan Sandwiches
Southern Maple Pecan Pie
Easy Pan-Seared Tilapia
Homemade Pasta and Shrimp Alfredo
Pressure Cooker Beef and Broccoli
Easy Smoky Mushroom Stroganoff
Mongolian Chicken
Pie Crust
Coconut Coffee Cake
Easy Baked Ziti
Hearty Spinach and Potato Soup
Potato Soup with Cheddar and Sour Cream
Easy Grilled Corn Salad with Honey Lime Dressing
Recommended Recipes
{{name}}