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RECIPE
12 INGREDIENTS 8 STEPS 20min

Chicken Fettuccine Alfredo

3.7
3 Ratings
This simple and fast recipe is perfect for the summer time.
Chicken Fettuccine Alfredo Recipe | SideChef
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This simple and fast recipe is perfect for the summer time.
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
20min
Total Time
$1.58
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Yellow Onion , roughly chopped
1 stick
1 clove
Garlic , chopped
1 1/2 cups
Heavy Cream
1/2 cup
Colby & Monterey Jack Cheese , shredded
1/4 tsp
10 oz
Fettuccine , cooked
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1022
FAT
69.6 g
PROTEIN
35.4 g
CARBS
63.1 g

Cooking Instructions

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Step 1
Into a pan, add and heat Olive Oil (2 Tbsp) . Add Tyson® Chicken Thighs (1 lb) , cut into 1/2-inch pieces. Season with Kosher Salt (1/2 tsp) and Ground Black Pepper (1/2 tsp) .
Step 2
Add Yellow Onion (1) . Stir to combine. Cook for about 5 minutes, until chicken is no longer pink.
Step 3
Into a pot, melt Butter (1 stick) . Add Garlic (1 clove) . Cook for 30 seconds.
Step 4
Add Heavy Cream (1 1/2 cups) . Whisk to combine over a medium heat, then bring to a soft boil.
Step 5
Add Colby & Monterey Jack Cheese (1/2 cup) . Stir to combine.
Step 6
Season with Salt (1/4 tsp) , Ground Black Pepper (1/2 tsp) , and Dried Parsley (1 Tbsp) . Mix to combine, then remove the pot from the heat.
Step 7
Combine the Fettuccine (10 oz) , sauce, and chicken. Toss to incorporate well.
Step 8
Serve and enjoy!

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Nutrition Per Serving
Calories
1022
% Daily Value*
Fat
69.6 g
89%
Saturated Fat
39.5 g
198%
Trans Fat
0.0 g
--
Cholesterol
300.4 mg
100%
Carbohydrates
63.1 g
23%
Fiber
3.5 g
12%
Sugars
4.8 g
--
Protein
35.4 g
71%
Sodium
662.5 mg
29%
Vitamin D
--
--
Calcium
264.5 mg
20%
Iron
3.9 mg
22%
Potassium
555.7 mg
12%
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