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RECIPE
12 INGREDIENTS8 STEPS20MIN

Chicken Fettuccine Alfredo

5.0
2 Ratings

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This simple and fast recipe is perfect for the summer time.
20MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 Tbsp
1/2 tsp
1
Yellow Onion , roughly chopped
1 stick
1 clove
Garlic , chopped
1 1/2 cups
Heavy Cream
1/2 cup
Colby & Monterey Jack Cheese , shredded
1/4 tsp
10 oz
Fettuccine , cooked

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Nutrition Per Serving

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CALORIES
1037
FAT
69.9 g
PROTEIN
35.7 g
CARBS
66.0 g

Cooking Instructions

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Step 1
Into a pan, add and heat Olive Oil (2 tablespoon). Add Boneless, Skinless Chicken Thigh (1 pound), cut into 1/2-inch pieces. Season with Kosher Salt (1/2 teaspoon) and Ground Black Pepper (1/2 teaspoon).
Step 2
Add Yellow Onion (1). Stir to combine. Cook for about 5 minutes, until chicken is no longer pink.
Step 3
Into a pot, melt Butter (1 stick). Add Garlic (1 clove). Cook for 30 seconds.
Step 4
Add Heavy Cream (1 1/2 cup). Whisk to combine over a medium heat, then bring to a soft boil.
Step 5
Add Colby & Monterey Jack Cheese (1/2 cup). Stir to combine.
Step 6
Season with Salt (1/4 teaspoon), Ground Black Pepper (1/2 teaspoon), and Dried Parsley (1 tablespoon). Mix to combine, then remove the pot from the heat.
Step 7
Combine the Fettuccine (10 ounce), sauce, and chicken. Toss to incorporate well.
Step 8
Serve and enjoy!

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Nutrition Per Serving
Calories
1037
% Daily Value*
Fat
69.9 g
90%
Saturated Fat
39.5 g
198%
Trans Fat
0.0 g
--
Cholesterol
300.4 mg
100%
Carbohydrates
66.0 g
24%
Fiber
4.3 g
15%
Sugars
6.9 g
--
Protein
35.7 g
71%
Sodium
663.7 mg
29%
Vitamin D
--
--
Calcium
275.8 mg
21%
Iron
4.1 mg
23%
Potassium
559.7 mg
12%
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