Cooking Instructions
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Step 1
Into a pan, add and heat
Olive Oil (2 Tbsp)
. Add
Tyson® Chicken Thighs (1 lb)
, cut into 1/2-inch pieces. Season with
Kosher Salt (1/2 tsp)
and
Ground Black Pepper (1/2 tsp)
.
Step 2
Add
Yellow Onion (1)
. Stir to combine. Cook for about 5 minutes, until chicken is no longer pink.
Step 3
Into a pot, melt
Butter (1 stick)
. Add
Garlic (1 clove)
. Cook for 30 seconds.
Step 4
Add
Heavy Cream (1 1/2 cups)
. Whisk to combine over a medium heat, then bring to a soft boil.
Step 5
Add
Colby & Monterey Jack Cheese (1/2 cup)
. Stir to combine.
Step 6
Season with
Salt (1/4 tsp)
,
Ground Black Pepper (1/2 tsp)
, and
Dried Parsley (1 Tbsp)
. Mix to combine, then remove the pot from the heat.
Step 7
Combine the
Fettuccine (10 oz)
, sauce, and chicken. Toss to incorporate well.
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