Vegan Caramel Frappuccino

8 INGREDIENTS • 5 STEPS • 30MINS

Vegan Caramel Frappuccino

Recipe

5.0

3 ratings

This iced frappuccino drink comes complete with a vegan coconut cream on top to make your mouth water with iced coffee delight!

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Vegan Caramel Frappuccino

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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

This iced frappuccino drink comes complete with a vegan coconut cream on top to make your mouth water with iced coffee delight!

30MINS

Total Time

$2.45

Cost Per Serving

Ingredients

Servings

1

us / metric

1 1/2 cups

Ice

2 fl oz

Espresso, freshly brewed

3/4 cup

Almond Milk

3 Tbsp

or Coconut Sugar

to taste

Coconut Milk

2 Tbsp

Vegan Caramel Sauce

as needed

Vanilla Extract

to taste

Vegan Caramel Sauce

Nutrition Per Serving

VIEW ALL

Calories

354

Fat

7.3 g

Protein

1.3 g

Carbs

69.1 g

Love This Recipe?

Vegan Caramel Frappuccino

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Cooking InstructionsHide images

step 1

Take Coconut Milk (to taste) and freeze for 30 minutes to an hour to get coconut cream, just like whipped cream.

step 1 Take Coconut Milk (to taste) and freeze for 30 minutes to an hour to get coconut cream, just like whipped cream.

step 2

In a blender, add Ice (1 1/2 cups), Almond Milk (3/4 cup), Maple Syrup (3 Tbsp), Espresso (2 fl oz), Vegan Caramel Sauce (2 Tbsp) and Vanilla Extract (as needed). Blend until well combined.

step 2 In a blender, add Ice (1 1/2 cups), Almond Milk (3/4 cup), Maple Syrup (3 Tbsp), Espresso (2 fl oz), Vegan Caramel Sauce (2 Tbsp) and Vanilla Extract (as needed). Blend until well combined.

step 3

Transfer to a tall glass and top with the chilled coconut cream.

step 4

Top with more Vegan Caramel Sauce (to taste).

step 4 Top with more Vegan Caramel Sauce (to taste).

step 5

Serve with a straw and enjoy!

step 5 Serve with a straw and enjoy!

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