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RECIPE
8 INGREDIENTS5 STEPS30MIN

Vegan Caramel Frappuccino

5.0
3 Ratings
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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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This iced frappuccino drink comes complete with a vegan coconut cream on top to make your mouth water with iced coffee delight!

30MIN

Total Time
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
1 1/2 cups
Ice
2 fl oz
Espresso , freshly brewed
3/4 cup
Almond Milk
3 Tbsp
or Coconut Sugar
to taste
Coconut Milk
2 Tbsp
Vegan Caramel Sauce
to taste
Vegan Caramel Sauce
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Nutrition Per Serving
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CALORIES
354
FAT
7.3 g
PROTEIN
1.3 g
CARBS
69.1 g

Directions

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Step 1
Take Coconut Milk (to taste) and freeze for 30 minutes to an hour to get coconut cream, just like whipped cream.
Step 2
In a blender, add Ice (1 1/2 cup), Almond Milk (3/4 cup), Maple Syrup (3 tablespoon), Espresso (2 fluid ounce), Vegan Caramel Sauce (2 tablespoon) and Vanilla Extract (1/2 teaspoon). Blend until well combined.

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Nutrition Per Serving
Calories
354
% Daily Value*
Fat
7.3 g
9%
Saturated Fat
3.9 g
20%
Trans Fat
0.0 g
--
Cholesterol
22.9 mg
8%
Carbohydrates
69.1 g
25%
Fiber
0.4 g
1%
Sugars
57.9 g
--
Protein
1.3 g
3%
Sodium
288.9 mg
13%
Vitamin D
1.8 µg
9%
Calcium
420.6 mg
32%
Iron
0.6 mg
3%
Potassium
254.0 mg
5%
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