Watch Full Video

5 INGREDIENTS • 5 STEPS • 20MINS

Cinnamon Ginger Brown Sugar Plantain

Name: Cinnamon Ginger Brown Sugar Plantain
Total time: PT1200.0S
Yield: 4
Ingredients: 1/8 teaspoon Ground Ginger; 1 tablespoon Brown Sugar; 1/4 teaspoon Ground Cinnamon; 2 Plantain; as needed Vegetable Oil

Recipe

Quick and delicious Cinnamon Brown Sugar Fried Plantains.

Love This Recipe?

Add to plan

Cinnamon Ginger Brown Sugar Plantain

Save

Quick and delicious Cinnamon Brown Sugar Fried Plantains.

CaribbeanPot

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

https://www.youtube.com/user/caribbeanpot

20MINS

Total Time

$0.18

Cost Per Serving

Ingredients

Servings

4

us / metric

1/8 tsp

Ground Ginger

1 Tbsp

Brown Sugar

1/4 tsp

Sponsored

Simply Organic Cinnamon, Ground

2

Plantains, ripe

as needed

Vegetable Oil

Nutrition Per Serving

VIEW ALL

Calories

61

Fat

0.1 g

Protein

0.5 g

Carbs

16.0 g

Love This Recipe?

Add to plan

Cinnamon Ginger Brown Sugar Plantain

Save

CaribbeanPot

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

https://www.youtube.com/user/caribbeanpot

Cooking InstructionsHide images

step 1

On a plate add Ground Ginger (1/8 tsp), Brown Sugar (1 Tbsp) and Simply Organic Cinnamon, Ground (1/4 tsp). Mix well and set aside.

step 2

Cut the edges off the Plantains (2), make a slight incision and peel the plantain. Cut away any imperfections. Slice it on an angle 1/4 of an inch thick.

step 3

On a pan over high heat, add Vegetable Oil (as needed) to completely cover the bottom of the pan. Add the slices of plantain and fry for about 2 minutes each side.

step 4

Remove the plantain slices once they are golden brown on both sides and place them on a plate with a paper towel to soak off the excess oil.

step 5

Top it with the cinnamon, brown sugar and ginger mix. Serve and enjoy!

Watch Full Video