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RECIPE
5 INGREDIENTS 5 STEPS 20min

Cinnamon Ginger Brown Sugar Plantain

Quick and delicious Cinnamon Brown Sugar Fried Plantains.
Cinnamon Ginger Brown Sugar Plantain Recipe | SideChef
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Quick and delicious Cinnamon Brown Sugar Fried Plantains.
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
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Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
20min
Total Time
$0.18
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 Tbsp
Brown Sugar
1/4 tsp
Ground Cinnamon
2
Plantains , ripe
as needed
Vegetable Oil
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
61
FAT
0.1 g
PROTEIN
0.5 g
CARBS
16.0 g

Cooking Instructions

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Step 1
On a plate add Ground Ginger (1/8 tsp) , Brown Sugar (1 Tbsp) and Ground Cinnamon (1/4 tsp) . Mix well and set aside.
Step 2
Cut the edges off the Plantains (2) , make a slight incision and peel the plantain. Cut away any imperfections. Slice it on an angle 1/4 of an inch thick.
Step 3
On a pan over high heat, add Vegetable Oil (as needed) to completely cover the bottom of the pan. Add the slices of plantain and fry for about 2 minutes each side.
Step 4
Remove the plantain slices once they are golden brown on both sides and place them on a plate with a paper towel to soak off the excess oil.
Step 5
Top it with the cinnamon, brown sugar and ginger mix. Serve and enjoy!

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Nutrition Per Serving
Calories
61
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
16.0 g
6%
Fiber
0.8 g
3%
Sugars
10.3 g
--
Protein
0.5 g
1%
Sodium
1.6 mg
0%
Vitamin D
--
--
Calcium
2.9 mg
0%
Iron
0.2 mg
1%
Potassium
191.3 mg
4%
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