Cinnamon Ginger Brown Sugar Plantain

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/8 tsp

Ground Ginger

1 Tbsp

Brown Sugar

1/4 tsp

Ground Cinnamon

2

Plantains , ripe

as needed

Vegetable Oil

Cooking Instructions

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Step 1

On a plate add Ground Ginger (1/8 tsp) , Brown Sugar (1 Tbsp) and Ground Cinnamon (1/4 tsp) . Mix well and set aside.

Step 2

Cut the edges off the Plantains (2) , make a slight incision and peel the plantain. Cut away any imperfections. Slice it on an angle 1/4 of an inch thick.

Step 3

On a pan over high heat, add Vegetable Oil (as needed) to completely cover the bottom of the pan. Add the slices of plantain and fry for about 2 minutes each side.

Step 4

Remove the plantain slices once they are golden brown on both sides and place them on a plate with a paper towel to soak off the excess oil.

Step 5

Top it with the cinnamon, brown sugar and ginger mix. Serve and enjoy!