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Recipe

5 INGREDIENTS • 5 STEPS • 20MINS

Cinnamon Ginger Brown Sugar Plantain

Name: Cinnamon Ginger Brown Sugar Plantain
Total time: PT1200.0S
Yield: 4
Ingredients: 1/8 teaspoon Ground Ginger; 1 tablespoon Brown Sugar; 1/4 teaspoon Ground Cinnamon; 2 Plantain; as needed Vegetable Oil

Quick and delicious Cinnamon Brown Sugar Fried Plantains.

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CaribbeanPot

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

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Quick and delicious Cinnamon Brown Sugar Fried Plantains.

20MINS

Total Time

$0.18

Cost Per Serving

Ingredients

Servings

4

US / Metric

1/8 tsp

Ground Ginger

1 Tbsp

Brown Sugar

1/4 tsp

Ground Cinnamon

2

Plantains, ripe

as needed

Vegetable Oil

Nutrition Per Serving

VIEW ALL

Calories

61

Fat

0.1 g

Protein

0.5 g

Carbs

16.0 g

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Cinnamon Ginger Brown Sugar Plantain

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CaribbeanPot

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

https://www.youtube.com/user/caribbeanpot

Cooking InstructionsHide images

step 1

On a plate add Ground Ginger (1/8 tsp), Brown Sugar (1 Tbsp) and Ground Cinnamon (1/4 tsp). Mix well and set aside.

step 2

Cut the edges off the Plantains (2), make a slight incision and peel the plantain. Cut away any imperfections. Slice it on an angle 1/4 of an inch thick.

step 3

On a pan over high heat, add Vegetable Oil (as needed) to completely cover the bottom of the pan. Add the slices of plantain and fry for about 2 minutes each side.

step 4

Remove the plantain slices once they are golden brown on both sides and place them on a plate with a paper towel to soak off the excess oil.

step 5

Top it with the cinnamon, brown sugar and ginger mix. Serve and enjoy!

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