On a plate add
Ground Ginger (1/8 tsp)
Brown Sugar (1 Tbsp)
Ground Cinnamon (1/4 tsp)
. Mix well and set aside.
Cut the edges off the
, make a slight incision and peel the plantain. Cut away any imperfections. Slice it on an angle 1/4 of an inch thick.
On a pan over high heat, add
Vegetable Oil (as needed)
to completely cover the bottom of the pan. Add the slices of plantain and fry for about 2 minutes each side.
Remove the plantain slices once they are golden brown on both sides and place them on a plate with a paper towel to soak off the excess oil.
Top it with the cinnamon, brown sugar and ginger mix. Serve and enjoy!