Fierce Green Scotch Bonnet Pesto

8 INGREDIENTS • 4 STEPS • 15MINS

Fierce Green Scotch Bonnet Pesto

Recipe

Learn how to make a fiery Scotch Bonnet Pepper Pesto. Great as sauce or as a marinade!

Fierce Green Scotch Bonnet Pesto

Save

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

https://www.youtube.com/user/caribbeanpot

Learn how to make a fiery Scotch Bonnet Pepper Pesto. Great as sauce or as a marinade!

15MINS

Total Time

$8.64

Cost Per Serving

Ingredients

Servings

1

us / metric

10

Scotch Bonnet Peppers, de-stemmed, roughly chopped

1/2 cup

as needed

2 cloves

3/4 cup

1/2 cup

Parmesan Cheese

1/2 cup

Fresh Cilantro, chopped

1/2

Lemon, juiced

Nutrition Per Serving

VIEW ALL

Calories

2155

Fat

219.1 g

Protein

27.0 g

Carbs

32.4 g

Fierce Green Scotch Bonnet Pesto

Save

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

https://www.youtube.com/user/caribbeanpot

Cooking InstructionsHide images

step 1

In a food processor add the Pine Nuts (1/2 cup) and Garlic (2 cloves). Blend until roughly chopped.

step 2

De-stem and roughly chop the Scotch Bonnet Peppers (10). Add them into the food processor.

step 3

Season with Sea Salt (as needed) and add the Fresh Cilantro (1/2 cup), Olive Oil (3/4 cup) and Lemon (1/2). Blend until creamy.

step 4

If needed add more olive oil. Add in the Parmesan Cheese (1/2 cup) and blend once more until thick and runny.

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