Fierce Green Scotch Bonnet Pesto

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

10

Scotch Bonnet Peppers , de-stemmed, roughly chopped

1/2 cup

Pine Nuts

1/4 tsp

Sea Salt

2 cloves

Garlic

3/4 cup

Olive Oil

1/2 cup

Parmesan Cheese

1/2 cup

Fresh Cilantro , chopped

1/2

Lemon , juiced

Cooking Instructions

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Step 1

In a food processor add the Pine Nuts (1/2 cup) and Garlic (2 cloves) . Blend until roughly chopped.

Step 2

De-stem and roughly chop the Scotch Bonnet Peppers (10) . Add them into the food processor.

Step 3

Season with Sea Salt (1/4 tsp) and add the Fresh Cilantro (1/2 cup) , Olive Oil (3/4 cup) and Lemon (1/2) . Blend until creamy.

Step 4

If needed add more olive oil. Add in the Parmesan Cheese (1/2 cup) and blend once more until thick and runny.