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RECIPE
8 INGREDIENTS 4 STEPS 15min

Fierce Green Scotch Bonnet Pesto

Learn how to make a fiery Scotch Bonnet Pepper Pesto. Great as sauce or as a marinade!
Fierce Green Scotch Bonnet Pesto Recipe | SideChef
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Learn how to make a fiery Scotch Bonnet Pepper Pesto. Great as sauce or as a marinade!
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
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Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
15min
Total Time
$8.64
Cost Per Serving

Ingredients

Servings
1
US / METRIC
10
Scotch Bonnet Peppers , de-stemmed, roughly chopped
1/2 cup
Pine Nuts
1/4 tsp
2 cloves
3/4 cup
1/2 cup
1/2
Lemon , juiced
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Delivery & Pickup From
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Nutrition Per Serving

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CALORIES
2155
FAT
219.1 g
PROTEIN
27.0 g
CARBS
32.4 g

Cooking Instructions

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Step 1
In a food processor add the Pine Nuts (1/2 cup) and Garlic (2 cloves) . Blend until roughly chopped.
Step 2
De-stem and roughly chop the Scotch Bonnet Peppers (10) . Add them into the food processor.
Step 3
Season with Sea Salt (1/4 tsp) and add the Fresh Cilantro (1/2 cup) , Olive Oil (3/4 cup) and Lemon (1/2) . Blend until creamy.
Step 4
If needed add more olive oil. Add in the Parmesan Cheese (1/2 cup) and blend once more until thick and runny.

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Nutrition Per Serving
Calories
2155
% Daily Value*
Fat
219.1 g
281%
Saturated Fat
37.6 g
188%
Trans Fat
0.0 g
--
Cholesterol
30.6 mg
10%
Carbohydrates
32.4 g
12%
Fiber
9.3 g
33%
Sugars
9.4 g
--
Protein
27.0 g
54%
Sodium
986.5 mg
43%
Vitamin D
0.2 µg
1%
Calcium
571.2 mg
44%
Iron
4.9 mg
27%
Potassium
581.6 mg
12%
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