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Fierce Green Scotch Bonnet Pesto
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Recipe

8 INGREDIENTS • 4 STEPS • 15MINS

Fierce Green Scotch Bonnet Pesto

Learn how to make a fiery Scotch Bonnet Pepper Pesto. Great as sauce or as a marinade!
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Learn how to make a fiery Scotch Bonnet Pepper Pesto. Great as sauce or as a marinade!
15MINS
Total Time
$8.64
Cost Per Serving
Ingredients
Servings
1
US / Metric
Scotch Bonnet Pepper
10
Scotch Bonnet Peppers, de-stemmed, roughly chopped
Pine Nuts
1/2 cup
Sea Salt
1/4 tsp
Garlic
2 cloves
Olive Oil
3/4 cup
Fresh Cilantro
1/2 cup
Lemon
1/2
Lemon, juiced
Nutrition Per Serving
VIEW ALL
Calories
2155
Fat
219.1 g
Protein
27.0 g
Carbs
32.4 g
Add to plan
logo
Fierce Green Scotch Bonnet Pesto
Save
author_avatar
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Cooking InstructionsHide images
step 1
In a food processor add the Pine Nuts (1/2 cup) and Garlic (2 cloves). Blend until roughly chopped.
step 2
De-stem and roughly chop the Scotch Bonnet Peppers (10). Add them into the food processor.
step 3
Season with Sea Salt (1/4 tsp) and add the Fresh Cilantro (1/2 cup), Olive Oil (3/4 cup) and Lemon (1/2). Blend until creamy.
step 4
If needed add more olive oil. Add in the Parmesan Cheese (1/2 cup) and blend once more until thick and runny.
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Tags
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Gluten-Free
Caribbean
Shellfish-Free
Vegetarian
Quick & Easy
Sauces & Dressings
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