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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Learn how to make a fiery Scotch Bonnet Pepper Pesto. Great as sauce or as a marinade!
15MINS
Total Time
$8.64
Cost Per Serving
Ingredients
Servings
1
us / metric
Nutrition Per Serving
VIEW ALL
Calories
2155
Fat
219.1 g
Protein
27.0 g
Carbs
32.4 g