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RECIPE
9 INGREDIENTS8 STEPS25MIN

Kimchi Jjigae (Kimchi Stew)

5.0
2 Ratings
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TheSquishyMonster
From cupcakes to traditional Korean food and everything in between.
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Kimchi jjigae is a quintessential Korean dish, made to bring together leftovers for a bright, bubbly and comforting stew.

25MIN

Total Time
TheSquishyMonster
From cupcakes to traditional Korean food and everything in between.
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Ingredients
US / METRIC
Servings:
4
Serves 4
2 cloves
Garlic , minced
1/2 Tbsp
Korean Chili Flakes
1/2
Onion , sliced
1 cup
Kimchi , roughly chopped
1 can
(5 oz)
Tuna , drained
or Beef brisket
1/2 cup
Water
or Chicken Broth
1/4 block
Tofu , cubed
to taste
Scallions
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Nutrition Per Serving
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CALORIES
151
FAT
9.5 g
PROTEIN
8.5 g
CARBS
7.7 g

Author's Notes

Additionally, you could boil this together with pork neck bones, brisket, seafood (really anything you'd like).

Directions

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Step 1
Roughly chop the Kimchi (1 cup) and set aside 1 cup of kimchi juice.
Step 2
Fry Thick-Cut Bacon (4 slice) strips in a large saucepan or pot over medium-high heat.
Step 3
Stir in the Onion (1/2), Garlic (2 clove), and Korean Chili Flakes (1/2 tablespoon) until softened a bit.
Step 4
Add chopped kimchi and allow it to soften a bit.
Step 5
Add the Tuna (1 can).
Step 6
Pour in Water (1/2 cup) and 1 cup of kimchi juice. Allow mixture to come to a bubble.
Step 7
Add in the Tofu (1/4 block).
Step 8
Just before serving, sprinkle with lots of thinly sliced green parts of the Scallion (to taste) and serve!

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Nutrition Per Serving
Calories
151
% Daily Value*
Fat
9.5 g
12%
Saturated Fat
3.6 g
18%
Trans Fat
0.0 g
--
Cholesterol
18.8 mg
6%
Carbohydrates
7.7 g
3%
Fiber
1.5 g
5%
Sugars
3.2 g
--
Protein
8.5 g
17%
Sodium
704.9 mg
31%
Vitamin D
--
--
Calcium
51.0 mg
4%
Iron
1.4 mg
8%
Potassium
109.7 mg
2%
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