Cooking Instructions
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Step 1
Roughly chop the
Kimchi (1 cup)
and set aside 1 cup of kimchi juice.
Step 2
Fry
Thick-Cut Bacon (4 slices)
strips in a large saucepan or pot over medium-high heat.
Step 3
Stir in the
Onion (1/2)
,
Garlic (2 cloves)
, and
Korean Chili Flakes (1/2 Tbsp)
until softened a bit.
Step 4
Add chopped kimchi and allow it to soften a bit.
Step 5
Add the
Canned Tuna (1 can)
.
Step 6
Pour in
Water (1/2 cup)
and 1 cup of kimchi juice. Allow mixture to come to a bubble.
Step 7
Add in the
Tofu (1/4 block)
.
Step 8
Just before serving, sprinkle with lots of thinly sliced green parts of the
Scallions (to taste)
and serve!
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