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Recipes
Kimchi Jjigae (Kimchi Stew)
Recipe

9 INGREDIENTS • 8 STEPS • 25MINS

Kimchi Jjigae (Kimchi Stew)

5.0
3 ratings
Kimchi jjigae is a quintessential Korean dish, made to bring together leftovers for a bright, bubbly and comforting stew.
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The Squishy Monster
From cupcakes to traditional Korean food and everything in between.
http://thesquishymonster.com/
Kimchi jjigae is a quintessential Korean dish, made to bring together leftovers for a bright, bubbly and comforting stew.
25MINS
Total Time
$1.64
Cost Per Serving
Ingredients
Servings
4
US / Metric
Garlic
2 cloves
Garlic, minced
Onion
1/2
Onion, sliced
Kimchi
1 cup
Kimchi, roughly chopped
Canned Tuna
1 can
(5 oz)
Canned Tuna, drained
or Beef brisket
Water
1/2 cup
Water
or Chicken Broth
Tofu
1/4 block
(3.5 oz)
Tofu, cubed
Scallion
to taste
Scallions
Nutrition Per Serving
VIEW ALL
Calories
160
Fat
9.3 g
Protein
14.8 g
Carbs
3.2 g
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Kimchi Jjigae (Kimchi Stew)
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The Squishy Monster
From cupcakes to traditional Korean food and everything in between.
http://thesquishymonster.com/

Author's Notes

Additionally, you could boil this together with pork neck bones, brisket, and seafood (really anything you'd like).
Cooking InstructionsHide images
step 1
Roughly chop the Kimchi (1 cup) and set aside 1 cup of kimchi juice.
step 2
Fry Thick-Cut Bacon (4 slices) strips in a large saucepan or pot over medium-high heat.
step 2 Fry Thick-Cut Bacon (4 slices) strips in a large saucepan or pot over medium-high heat.
step 3
Stir in the Onion (1/2), Garlic (2 cloves), and Korean Chili Flakes (1/2 Tbsp) until softened a bit.
step 3 Stir in the Onion (1/2), Garlic (2 cloves), and Korean Chili Flakes (1/2 Tbsp) until softened a bit.
step 4
Add chopped kimchi and allow it to soften a bit.
step 4 Add chopped kimchi and allow it to soften a bit.
step 5
Add the Canned Tuna (1 can).
step 5 Add the Canned Tuna (1 can).
step 6
Pour in Water (1/2 cup) and 1 cup of kimchi juice. Allow mixture to come to a bubble.
step 6 Pour in Water (1/2 cup) and 1 cup of kimchi juice. Allow mixture to come to a bubble.
step 7
Add in the Tofu (1/4 block).
step 7 Add in the Tofu (1/4 block).
step 8
Just before serving, sprinkle with lots of thinly sliced green parts of the Scallions (to taste) and serve!
step 8 Just before serving, sprinkle with lots of thinly sliced green parts of the Scallions (to taste) and serve!
Tags
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Dairy-Free
Gluten-Free
Comfort Food
Keto
Low-Carb
Shellfish-Free
Korean
Side Dish
Winter
Stew
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