Kimchi Jjigae (Kimchi Stew)

Recipe

9 INGREDIENTS • 8 STEPS • 25MINS

Kimchi Jjigae (Kimchi Stew)

5

3 ratings

Kimchi jjigae is a quintessential Korean dish, made to bring together leftovers for a bright, bubbly and comforting stew.

Kimchi Jjigae (Kimchi Stew)

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The Squishy Monster

From cupcakes to traditional Korean food and everything in between.

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Kimchi jjigae is a quintessential Korean dish, made to bring together leftovers for a bright, bubbly and comforting stew.

25MINS

Total Time

$1.64

Cost Per Serving

Ingredients

Servings

4

US / Metric

4 slices

Thick-Cut Bacon

2 cloves

Garlic, minced

1/2 Tbsp

Korean Chili Flakes

1/2

Onion, sliced

1 cup

Kimchi, roughly chopped

1 can
(5 oz)

Canned Tuna, drained

or Beef brisket

1/2 cup

Water

or Chicken Broth

1/4 block
(3.5 oz)

Tofu, cubed

to taste

Scallions

Nutrition Per Serving

VIEW ALL

Calories

160

Fat

9.3 g

Protein

14.8 g

Carbs

3.2 g

Kimchi Jjigae (Kimchi Stew)

Save

The Squishy Monster

From cupcakes to traditional Korean food and everything in between.

http://thesquishymonster.com/

Author's Notes

Additionally, you could boil this together with pork neck bones, brisket, and seafood (really anything you'd like).

Cooking InstructionsHide images

step 1

Roughly chop the Kimchi (1 cup) and set aside 1 cup of kimchi juice.

step 2

Fry Thick-Cut Bacon (4 slices) strips in a large saucepan or pot over medium-high heat.

step 2 Fry Thick-Cut Bacon (4 slices) strips in a large saucepan or pot over medium-high heat.

step 3

Stir in the Onion (1/2), Garlic (2 cloves), and Korean Chili Flakes (1/2 Tbsp) until softened a bit.

step 3 Stir in the Onion (1/2), Garlic (2 cloves), and Korean Chili Flakes (1/2 Tbsp) until softened a bit.

step 4

Add chopped kimchi and allow it to soften a bit.

step 4 Add chopped kimchi and allow it to soften a bit.

step 5

Add the Canned Tuna (1 can).

step 5 Add the Canned Tuna (1 can).

step 6

Pour in Water (1/2 cup) and 1 cup of kimchi juice. Allow mixture to come to a bubble.

step 6 Pour in Water (1/2 cup) and 1 cup of kimchi juice. Allow mixture to come to a bubble.

step 7

Add in the Tofu (1/4 block).

step 7 Add in the Tofu (1/4 block).

step 8

Just before serving, sprinkle with lots of thinly sliced green parts of the Scallions (to taste) and serve!

step 8 Just before serving, sprinkle with lots of thinly sliced green parts of the Scallions (to taste) and serve!

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