Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Hazelnut Chocolate Cheesecake
Recipe

9 INGREDIENTS • 7 STEPS • 7HRS 45MINS

Hazelnut Chocolate Cheesecake

4.7
3 ratings
Dive into Hazelnut Chocolate Cheesecake – a decadent creation merging Philadelphia with rich hazelnut and chocolate. A heavenly delight for your taste buds.
Add to plan
logo
Hazelnut Chocolate Cheesecake
Save
author_avatar
Philadelphia
Comfortingly creamy and delicious. You can count on Philadelphia to create simple yet delicious food that everyone loves.
https://www.philadelphia.co.uk/
Dive into Hazelnut Chocolate Cheesecake – a decadent creation merging Philadelphia with rich hazelnut and chocolate. A heavenly delight for your taste buds.
7HRS 45MINS
Total Time
$1.32
Cost Per Serving
Ingredients
Servings
12
US / Metric
Cream Cheese
2 cups
Cream Cheese
Butter
2/3 cup
Butter, melted
Digestive Biscuit
3 cups
Digestive Biscuits, crushed
Powdered Confectioners Sugar
3/4 cup
Powdered Confectioners Sugar
Double Cream
1 1/4 cups
Double Cream
Chocolate Hazelnut Spread
1/3 cup
Chocolate Hazelnut Spread
To decorate
Chocolate Hazelnut Spread
1/3 cup
Chocolate Hazelnut Spread
Hazelnuts
3 1/2 Tbsp
Hazelnuts, roughly chopped
Nutrition Per Serving
VIEW ALL
Calories
558
Fat
44.7 g
Protein
5.4 g
Carbs
35.6 g
Add to plan
logo
Hazelnut Chocolate Cheesecake
Save
author_avatar
Philadelphia
Comfortingly creamy and delicious. You can count on Philadelphia to create simple yet delicious food that everyone loves.
https://www.philadelphia.co.uk/
Cooking InstructionsHide images
step 1
In a large bowl, stir the melted Butter (2/3 cup) together with the crushed Digestive Biscuits (3 cups) until the mixture resembles damp sand.
step 2
Transfer into a 23 cm springform cake tin and press down firmly into the base. Place in the fridge for 30 minutes.
step 3
In a bowl, beat the Cream Cheese (2 cups) together with the Powdered Confectioners Sugar (3/4 cup) to soften.
step 4
In a separate bowl, whisk together the Double Cream (1 1/4 cups) and Vanilla Extract (1/2 tsp) until soft peaks form, then fold this into the cream cheese mixture. Swirl through the Chocolate Hazelnut Spread (1/3 cup).
step 5
Spoon the filling mixture over the biscuit base and smooth with a spatula. Cover with cling film and chill for at least six hours or overnight.
step 6
Place the Chocolate Hazelnut Spread (1/3 cup) in a saucepan and place over a low heat for 3-4 minutes until runny. Allow to cool slightly, then pour and spread over the top of the cheesecake.
step 7
Decorate with chopped Hazelnuts (3 1/2 Tbsp) and return to the fridge until ready to serve.
step 7 Decorate with chopped Hazelnuts (3 1/2 Tbsp) and return to the fridge until ready to serve.
Tags
Shellfish-Free
Vegetarian
No-Bake Dessert
Dessert
0 Saved
top