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Dessert
White Choc Raspberry Cheesecake

9 INGREDIENTS • 6 STEPS • 4HRS 30MINS

White Choc Raspberry Cheesecake

Recipe
5.0
2 ratings
Savor the fusion of White Choc Raspberry Cheesecake – a heavenly blend of Philadelphia, white chocolate, and tangy raspberries. Divine and delightful.
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White Choc Raspberry Cheesecake
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Philadelphia
Comfortingly creamy and delicious. You can count on Philadelphia to create simple yet delicious food that everyone loves.
https://www.philadelphia.co.uk/
Savor the fusion of White Choc Raspberry Cheesecake – a heavenly blend of Philadelphia, white chocolate, and tangy raspberries. Divine and delightful.
4HRS 30MINS
Total Time
$1.52
Cost Per Serving
Ingredients
Servings
12
us / metric
For the filling
Cream Cheese
2 2/3 cups
Cream Cheese, room temperature
White Chocolate
1 3/4 cups
White Chocolate
broken into chunks
Caster Sugar
1/4 cup
Caster Sugar
Double Cream
1 cup
Double Cream
lightly whipped
Fresh Raspberry
1 2/3 cups
Fresh Raspberries
Raspberry Jam
3 Tbsp
Raspberry Jam
For the base
Ladyfingers
5.5 oz
Ladyfingers
To decorate
White Chocolate
2/3 cup
White Chocolate
broken into shards
Raspberry Sauce
3 Tbsp
Raspberry Sauce
or Coulis
Nutrition Per Serving
VIEW ALL
Calories
504
Fat
35.3 g
Protein
6.1 g
Carbs
42.0 g
Add to plan
logo
White Choc Raspberry Cheesecake
Save
author_avatar
Philadelphia
Comfortingly creamy and delicious. You can count on Philadelphia to create simple yet delicious food that everyone loves.
https://www.philadelphia.co.uk/
Cooking InstructionsHide images
step 1
Arrange the Ladyfingers (5.5 oz) into the bottom of a 22 cm springform tin, breaking them as needed to fill any gaps.
step 2
Microwave the White Chocolate (1 3/4 cups) in 30-second intervals, stirring between each, until smooth.
step 3
Beat the Cream Cheese (2 2/3 cups) and Caster Sugar (1/4 cup), then fold in the Double Cream (1 cup) and melted white chocolate until combined.
step 4
Combine the Fresh Raspberries (1 2/3 cups) and Raspberry Jam (3 Tbsp) in a small bowl, then gently fold into the Philadelphia cream cheese mixture to create light swirls.
step 5
Spread the mixture into the tin and refrigerate for at least four hours or until set.
step 6
Carefully remove the cheesecake from the tin, then decorate the top with White Chocolate (2/3 cup) and a drizzle of Raspberry Sauce (3 Tbsp) to serve.
step 6 Carefully remove the cheesecake from the tin, then decorate the top with White Chocolate (2/3 cup) and a drizzle of Raspberry Sauce (3 Tbsp) to serve.
Tags
Dessert
Vegetarian
No-Bake Dessert
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