Discover the simplicity of Everso Easy Cheesecake, featuring Philadelphia. Perfect for any occasion, this velvety dessert is a crowd-pleaser.
Total Time
2hr 20min
4.2
5 Ratings
Author: Philadelphia
Servings:
8
Ingredients
•
1
cup
Cream Cheese
•
1 1/2
cups
Digestive Biscuit Crumbs
•
8
tsp
Butter
, melted
•
1
can
(397 g)
Sweetened Condensed Milk
•
1/2
cup
Freshly Squeezed
Lemon Juice
•
1
cup
Fresh Fruits
Cooking Instructions
1.
Combine the Digestive Biscuit Crumbs (1 1/2 cups) and melted Butter (8 tsp) and press into the base of an 18 cm loose bottomed cake tin and chill whilst preparing the filling.
2.
Whisk together the Cream Cheese (1 cup) and Sweetened Condensed Milk (1 can). Then stir in the Lemon Juice (1/2 cup) until mixed. Pour over the prepared base and chill for at least 2 hours until set.
3.
Decorate with the Fresh Fruits (1 cup).
Nutrition Per Serving
CALORIES
412
FAT
24.1 g
PROTEIN
7.4 g
CARBS
43.4 g
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