Strawberry and Chocolate No Bake Cheesecake

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Recipe

12 INGREDIENTS • 14 STEPS • 4HRS 35MINS

Strawberry and Chocolate No Bake Cheesecake

This Strawberry and Chocolate No-Bake Cheesecake is the perfect simple, cold treat for the summertime!

Strawberry and Chocolate No Bake Cheesecake

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

This Strawberry and Chocolate No-Bake Cheesecake is the perfect simple, cold treat for the summertime!

4HRS 35MINS

Total Time

$2.73

Cost Per Serving

Ingredients

Servings

8

US / Metric

2 cups

Philadelphia Original Soft Cheese, softened

6 cups

Vanilla Ice Cream, softened

1/2 Tbsp

Vanilla Extract

1/2 cup

Granulated Sugar

24

Shortbread Cookies

about 3 1/2 to 4 cups cookie crumbs

1/4 cup

Unsalted Butter, melted

1/2 cup

Fresh Strawberry, sliced

1/4 tsp

Granulated Sugar

1/2 Tbsp

Strawberry Extract

or 1/2 tsp Strawberry Oil

2/3 cup

Chocolate Chunks

1 tsp

Red Food Coloring

to taste

Chocolate Syrup

Nutrition Per Serving

VIEW ALL

Calories

702

Fat

45.6 g

Protein

9.9 g

Carbs

63.2 g

Strawberry and Chocolate No Bake Cheesecake

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Into a bowl, add Fresh Strawberry (1/2 cup) and Granulated Sugar (1/4 tsp). Allow them to sit for 30 minutes as you work on the rest of the recipe.

step 1 Into a bowl, add Fresh Strawberry (1/2 cup) and Granulated Sugar (1/4 tsp). Allow them to sit for 30 minutes as you work on the rest of the recipe.

step 2

Place Shortbread Cookies (24) in a plastic bag and crush them. You can also do this in a food processor.

step 3

Transfer the cookie crumbs to a mixing bowl. Using your hands, combine with Unsalted Butter (1/4 cup).

step 4

Transfer the cookie mixture to the bottom of a 9-inch springform pan. Press down to form the crust.

step 5

Into a mixing bowl, add Philadelphia Original Soft Cheese (2 cups) and Granulated Sugar (1/2 cup). Using a hand mixer, cream the two together until smooth.

step 6

Scrape the sides of the bowl, then mix for another 3 minutes.

step 7

Add Vanilla Extract (1/2 Tbsp). Mix.

step 8

Fold Vanilla Ice Cream (6 cups) into the cream cheese mixture.

step 9

Fold in Chocolate Chunks (2/3 cup).

step 10

Pour half the mixture into the pan over the crust.

step 11

Fold the strawberries into the remaining cream cheese mixture. Add Strawberry Extract (1/2 Tbsp) and Red Food Coloring (1 tsp). Mix well.

step 12

Pour the strawberry filling into the pan.

step 13

Freeze cheesecake for 4 hours, or up to overnight for best results.

step 13 Freeze cheesecake for 4 hours, or up to overnight for best results.

step 14

Drizzle with Chocolate Syrup (to taste). Serve and enjoy!

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No-Bake Dessert

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