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RECIPE
12 INGREDIENTS14 STEPS4HR 45MIN

Strawberry and Chocolate No Bake Cheesecake

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This Strawberry and Chocolate No Bake Cheesecake is the perfect simple, cold treat for the summer time!
4HR 45MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
24
Shortbread Cookies
1/4 cup
2 cups
Cream Cheese , room temperature
6 cups
Vanilla Ice Cream , softened
1/2 cup
1/2 Tbsp
Strawberry Extract
1 tsp
Red Food Coloring
to taste
Chocolate Syrup

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Nutrition Per Serving

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CALORIES
933
FAT
57.4 g
PROTEIN
12.3 g
CARBS
91.9 g

Cooking Instructions

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Step 1
Into a bowl, add Fresh Strawberry (1/2 cup) and Granulated Sugar (1/4 teaspoon). Allow to sit for 30 minutes as you work on the rest of the recipe.
Step 2
Place Shortbread Cookies (24) in a plastic bag and crush them. You can also do this in a food processor.
Step 3
Transfer the cookie crumbs to a mixing bowl. Using your hands, combine with Unsalted Butter (1/4 cup).
Step 4
Transfer the cookie mixture to the bottom of a 9-inch springform pan. Press down to form the crust.
Step 5
Into a mixing bowl, add Cream Cheese (16 ounce) and Granulated Sugar (1/2 cup). Using a hand mixer, cream the two together until smooth.
Step 6
Scrape the sides of the bowl, then mix for another 3 minutes.
Step 7
Add Vanilla Extract (2 teaspoon). Mix.
Step 8
Fold Vanilla Ice Cream (6 cup) into the cream cheese mixture.
Step 9
Fold in Chocolate Chunks (4 ounce).
Step 10
Pour half the mixture into the pan over the crust.
Step 11
Fold the strawberries into the remaining cream cheese mixture. Add Strawberry Extract (2 teaspoon) and Red Food Coloring (1 teaspoon). Mix well.
Step 12
Pour the strawberry filling into the pan.
Step 13
Freeze cheesecake for 4 hours, or up to overnight for best results.
Step 14
Drizzle with Chocolate Syrup (to taste). Serve and enjoy!

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Nutrition Per Serving
Calories
933
% Daily Value*
Fat
57.4 g
74%
Saturated Fat
31.0 g
155%
Trans Fat
1.0 g
--
Cholesterol
145.6 mg
49%
Carbohydrates
91.9 g
33%
Fiber
1.9 g
7%
Sugars
63.9 g
--
Protein
12.3 g
25%
Sodium
524.7 mg
23%
Vitamin D
0.3 µg
2%
Calcium
267.0 mg
21%
Iron
1.8 mg
10%
Potassium
436.3 mg
9%
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