Cooking Instructions
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Step 1
Into a bowl, add
Fresh Strawberries (1/2 cup)
and
Granulated Sugar (1/4 tsp)
. Allow them to sit for 30 minutes as you work on the rest of the recipe.
Step 2
Place
Shortbread Cookies (24)
in a plastic bag and crush them. You can also do this in a food processor.
Step 3
Transfer the cookie crumbs to a mixing bowl. Using your hands, combine with
Unsalted Butter (1/4 cup)
.
Step 4
Transfer the cookie mixture to the bottom of a 9-inch springform pan. Press down to form the crust.
Step 5
Into a mixing bowl, add
Cream Cheese (2 cups)
and
Granulated Sugar (1/2 cup)
. Using a hand mixer, cream the two together until smooth.
Step 6
Scrape the sides of the bowl, then mix for another 3 minutes.
Step 7
Add
Vanilla Extract (1/2 Tbsp)
. Mix.
Step 8
Fold
Vanilla Ice Cream (6 cups)
into the cream cheese mixture.
Step 9
Fold in
Chocolate Chunks (2/3 cup)
.
Step 10
Pour half the mixture into the pan over the crust.
Step 11
Fold the strawberries into the remaining cream cheese mixture. Add
Strawberry Extract (1/2 Tbsp)
and
Red Food Coloring (1 tsp)
. Mix well.
Step 12
Pour the strawberry filling into the pan.
Step 13
Freeze cheesecake for 4 hours, or up to overnight for best results.
Step 14
Drizzle with
Chocolate Syrup (to taste)
. Serve and enjoy!
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