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Strawberry and Chocolate No Bake Cheesecake
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12 INGREDIENTS • 14 STEPS • 4HRS 35MINS

Strawberry and Chocolate No Bake Cheesecake

Recipe
This Strawberry and Chocolate No-Bake Cheesecake is the perfect simple, cold treat for the summertime!
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Strawberry and Chocolate No Bake Cheesecake
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
This Strawberry and Chocolate No-Bake Cheesecake is the perfect simple, cold treat for the summertime!
4HRS 35MINS
Total Time
$2.73
Cost Per Serving
Ingredients
Servings
8
us / metric
Cream Cheese
2 cups
Cream Cheese, softened
Vanilla Ice Cream
6 cups
Shortbread Cookies
24
Shortbread Cookies
about 3 1/2 to 4 cups cookie crumbs
Unsalted Butter
4 Tbsp
Fresh Strawberry
1/2 cup
Strawberry Extract
2 tsp
Strawberry Extract
or 1/2 tsp Strawberry Oil
Red Food Coloring
1 tsp
Red Food Coloring
Chocolate Syrup
to taste
Chocolate Syrup
Nutrition Per Serving
VIEW ALL
Calories
702
Fat
45.6 g
Protein
9.9 g
Carbs
63.2 g
Add to plan
logo
Strawberry and Chocolate No Bake Cheesecake
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Into a bowl, add Fresh Strawberry (1/2 cup) and Granulated Sugar (as needed). Allow them to sit for 30 minutes as you work on the rest of the recipe.
step 1 Into a bowl, add Fresh Strawberry (1/2 cup) and Granulated Sugar (as needed). Allow them to sit for 30 minutes as you work on the rest of the recipe.
step 2
Place Shortbread Cookies (24) in a plastic bag and crush them. You can also do this in a food processor.
step 3
Transfer the cookie crumbs to a mixing bowl. Using your hands, combine with Unsalted Butter (4 Tbsp).
step 4
Transfer the cookie mixture to the bottom of a 9-inch springform pan. Press down to form the crust.
step 5
Into a mixing bowl, add Cream Cheese (2 cups) and Granulated Sugar (1/2 cup). Using a hand mixer, cream the two together until smooth.
step 6
Scrape the sides of the bowl, then mix for another 3 minutes.
step 7
Add Vanilla Extract (2 tsp). Mix.
step 8
Fold Vanilla Ice Cream (6 cups) into the cream cheese mixture.
step 9
Fold in Chocolate Chunks (2/3 cup).
step 10
Pour half the mixture into the pan over the crust.
step 11
Fold the strawberries into the remaining cream cheese mixture. Add Strawberry Extract (2 tsp) and Red Food Coloring (1 tsp). Mix well.
step 12
Pour the strawberry filling into the pan.
step 13
Freeze cheesecake for 4 hours, or up to overnight for best results.
step 13 Freeze cheesecake for 4 hours, or up to overnight for best results.
step 14
Drizzle with Chocolate Syrup (to taste). Serve and enjoy!
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Tags
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Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
No-Bake Dessert
Summer
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