Light and fruity with a touch of earthiness from the cilantro, this shrub is great with The Curious Fig's Crispy Polenta with Citrus Pork Shoulder and Herb Slaw!
Light and fruity with a touch of earthiness from the cilantro, this shrub is great with The Curious Fig's Crispy Polenta with Citrus Pork Shoulder and Herb Slaw!
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Nutrition Per Serving
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CALORIES
61
FAT
0.0 g
PROTEIN
0.0 g
CARBS
14.8 g
Cooking Instructions
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Step 1
Zest then juice both Ruby Red Grapefruit (2).
Step 2
Chop Fresh Cilantro (1 bunch).
Step 3
Combine Natural Cane Sugar (1/2 cup) and Champagne Vinegar (1/2 cup) and shake til the sugar is dissolved.
Step 4
Add the cilantro, grapefruit zest, and grapefruit juice to the sugar and vinegar mixture. Shake to combine then let sit in a cool, dark place for at least 24 hours and up to 7 days. Serve with prosecco or soda water!
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