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Grapefruit & Cilantro Shrub
Recipe

4 INGREDIENTS • 4 STEPS • 1DAY 23HRS

Grapefruit & Cilantro Shrub

5.0
1 rating
Light and fruity with a touch of earthiness from the cilantro, this shrub is great with The Curious Fig's Crispy Polenta with Citrus Pork Shoulder and Herb Slaw!
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BitterMeasures
The best cocktails, both classic and newly created, and a few fun non-alcoholic creations. Follow to learn how to make drinks!
Light and fruity with a touch of earthiness from the cilantro, this shrub is great with The Curious Fig's Crispy Polenta with Citrus Pork Shoulder and Herb Slaw!
1DAY 23HRS
Total Time
$1.70
Cost Per Serving
Ingredients
Servings
8
us / metric
Natural Cane Sugar
1/2 cup
Natural Cane Sugar
Nutrition Per Serving
VIEW ALL
Calories
61
Fat
--
Protein
--
Carbs
14.8 g
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Grapefruit & Cilantro Shrub
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BitterMeasures
The best cocktails, both classic and newly created, and a few fun non-alcoholic creations. Follow to learn how to make drinks!
Cooking InstructionsHide images
step 1
Zest then juice both Ruby Red Grapefruit (2).
step 1 Zest then juice both Ruby Red Grapefruit (2).
step 2
Chop Fresh Cilantro (1 bunch).
step 3
Combine Natural Cane Sugar (1/2 cup) and Champagne Vinegar (1/2 cup) and shake til the sugar is dissolved.
step 3 Combine Natural Cane Sugar (1/2 cup) and Champagne Vinegar (1/2 cup) and shake til the sugar is dissolved.
step 4
Add the cilantro, grapefruit zest, and grapefruit juice to the sugar and vinegar mixture. Shake to combine then let sit in a cool, dark place for at least 24 hours and up to 7 days. Serve with prosecco or soda water!
step 4 Add the cilantro, grapefruit zest, and grapefruit juice to the sugar and vinegar mixture. Shake to combine then let sit in a cool, dark place for at least 24 hours and up to 7 days. Serve with prosecco or soda water!
Tags
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Dairy-Free
Gluten-Free
Cocktails
Shellfish-Free
Drinks
Vegan
Vegetarian
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