Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Zest then juice both
Ruby Red Grapefruit (2)
.
Step 2
Chop
Fresh Cilantro (1 bunch)
.
Step 3
Combine
Natural Cane Sugar (1/2 cup)
and
Champagne Vinegar (1/2 cup)
and shake til the sugar is dissolved.
Step 4
Add the cilantro, grapefruit zest, and grapefruit juice to the sugar and vinegar mixture. Shake to combine then let sit in a cool, dark place for at least 24 hours and up to 7 days. Serve with prosecco or soda water!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSMulled Apple Cider
Rosemary Negroni
Spicy Cucumber Martini
Tomato and Mozzarella Skewers
Blueberry Gingerade
Calvados Sling
Raspberry Shrub
Spring Fling
French 75
Blood Orange Martini
Poached Pear, Bacon, Pecan & Butter Lettuce Salad
Old Fashioned
Gluten-Free Dark Chocolate Lava Pots
Recommended Recipes
{{name}}