Cooking Instructions
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Step 1
Zest then juice both
Ruby Red Grapefruit (2)
.
Step 2
Chop
Fresh Cilantro (1 bunch)
.
Step 3
Combine
Natural Cane Sugar (1/2 cup)
and
Champagne Vinegar (1/2 cup)
and shake til the sugar is dissolved.
Step 4
Add the cilantro, grapefruit zest, and grapefruit juice to the sugar and vinegar mixture. Shake to combine then let sit in a cool, dark place for at least 24 hours and up to 7 days. Serve with prosecco or soda water!
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