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RECIPE
19 INGREDIENTS 12 STEPS 45min

Pork Chops in Gluten-Free Mushroom Sauce

These Pork Chops in Gluten-Free Mushroom Sauce are extremely easy and you'll have dinner on the table within 45 minutes!
Pork Chops in Gluten-Free Mushroom Sauce Recipe | SideChef
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These Pork Chops in Gluten-Free Mushroom Sauce are extremely easy and you'll have dinner on the table within 45 minutes!
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
45min
Total Time
$2.45
Cost Per Serving

Ingredients

Servings
6
US / METRIC
6
Boneless Pork Chops
1
Onion , diced
1 tsp
Garlic , minced
to taste
1 1/2 cups
Vegetable Stock
1 cup
Non-Fat Milk
1/4 tsp
Dried Thyme
1/2 cup
Water
1 cup
Mushrooms , sliced
1 stalk
Celery , diced
to taste
to taste
1 handful
Cherry Tomatoes
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
379
FAT
18.9 g
PROTEIN
40.2 g
CARBS
12.0 g

Cooking Instructions

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Step 1
In a skillet, heat up Olive Oil (2 Tbsp) and Unsalted Butter (2 Tbsp) .
Step 2
Season Boneless Pork Chops (6) on both sides with Salt (to taste) , Ground Black Pepper (to taste) , and Dried Oregano (to taste) . Cook for 2 minutes on each side. Remove to a pan lined with aluminum foil.
Step 3
Preheat oven to 400 degrees F (200 degrees C).
Step 4
Into the skillet, add Garlic (1 tsp) , Onion (1) , Celery (1 stalk) , Mushrooms (1 cup) , Cherry Tomatoes (1 handful) , and Vegetable Stock (1 1/2 cups) . Bring mixture to a boil.
Step 5
Add Non-Fat Milk (1 cup) . Stir to combine.
Step 6
Add half of the Corn Starch (2 Tbsp) dissolved in Water (1/2 cup) . Season with Ground Black Pepper (1 tsp) .
Step 7
Add remaining corn starch mixture and wait for the sauce to thicken, stirring occasionally.
Step 8
Add Dried Thyme (1/4 tsp) . Stir to combine.
Step 9
Into the pan with the pork chops, add Broccoli (to taste) and Carrots (to taste) .
Step 10
Pour mushroom sauce over top.
Step 11
Cover pan with aluminum foil. Lower oven temperature to 350 degrees F (180 degrees C). Bake for 30 minutes.
Step 12
Serve and enjoy!

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Nutrition Per Serving
Calories
379
% Daily Value*
Fat
18.9 g
24%
Saturated Fat
6.8 g
34%
Trans Fat
0.0 g
--
Cholesterol
87.3 mg
29%
Carbohydrates
12.0 g
4%
Fiber
1.1 g
4%
Sugars
6.2 g
--
Protein
40.2 g
80%
Sodium
635.7 mg
28%
Vitamin D
0.1 µg
0%
Calcium
68.7 mg
5%
Iron
2.6 mg
14%
Potassium
126.5 mg
3%
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