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Pork Chops in Gluten-Free Mushroom Sauce
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Recipe

19 INGREDIENTS • 12 STEPS • 45MINS

Pork Chops in Gluten-Free Mushroom Sauce

These Pork Chops in Gluten-Free Mushroom Sauce are extremely easy and you'll have dinner on the table within 45 minutes!
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Pork Chops in Gluten-Free Mushroom Sauce
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
These Pork Chops in Gluten-Free Mushroom Sauce are extremely easy and you'll have dinner on the table within 45 minutes!
45MINS
Total Time
$2.45
Cost Per Serving
Ingredients
Servings
6
US / Metric
Boneless Pork Chops
6
Boneless Pork Chops
Onion
1
Onion, diced
Garlic
1 tsp
Garlic, minced
Salt
to taste
Dried Oregano
to taste
Olive Oil
2 Tbsp
Vegetable Stock
1 1/2 cups
Vegetable Stock
Non-Fat Milk
1 cup
Non-Fat Milk
Dried Thyme
1/4 tsp
Dried Thyme
Water
1/2 cup
Water
Mushroom
1 cup
Mushroom, sliced
Celery
1 stalk
Celery, diced
Broccoli
to taste
Carrot
to taste
Cherry Tomato
1 handful
Cherry Tomato
Nutrition Per Serving
VIEW ALL
Calories
379
Fat
18.9 g
Protein
40.2 g
Carbs
12.0 g
Add to plan
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Pork Chops in Gluten-Free Mushroom Sauce
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
In a skillet, heat up Olive Oil (2 Tbsp) and Unsalted Butter (2 Tbsp).
step 2
Season Boneless Pork Chops (6) on both sides with Salt (to taste), Ground Black Pepper (to taste), and Dried Oregano (to taste). Cook for 2 minutes on each side. Remove to a pan lined with aluminum foil.
step 3
Preheat oven to 400 degrees F (200 degrees C).
step 4
Into the skillet, add Garlic (1 tsp), Onion (1), Celery (1 stalk), Mushroom (1 cup), Cherry Tomato (1 handful), and Vegetable Stock (1 1/2 cups). Bring mixture to a boil.
step 5
Add Non-Fat Milk (1 cup). Stir to combine.
step 6
Add half of the Corn Starch (2 Tbsp) dissolved in Water (1/2 cup). Season with Ground Black Pepper (1 tsp).
step 7
Add remaining corn starch mixture and wait for the sauce to thicken, stirring occasionally.
step 8
Add Dried Thyme (1/4 tsp). Stir to combine.
step 9
Into the pan with the pork chops, add Broccoli (to taste) and Carrots (to taste).
step 10
Pour mushroom sauce over top.
step 11
Cover pan with aluminum foil. Lower oven temperature to 350 degrees F (180 degrees C). Bake for 30 minutes.
step 12
Serve and enjoy!
step 12 Serve and enjoy!
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Tags
Lunch
Shellfish-Free
Dinner
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