This yummy Grilled Rosemary and Thyme Pork Steak doesn't require any measurements and you can prepare it in no time!
Total Time
1hr
0.0
0 Ratings
Author: Cooking with Tovia
Servings:
4
Ingredients
•
4
Pork Loin Steak
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Garlic Powder
•
to taste
Dried Thyme
•
to taste
Fresh Rosemary
Cooking Instructions
1.
Lay the Pork Loin Steak (4) out on a baking tray. Season both sides with Salt (to taste), Ground Black Pepper (to taste), Garlic Powder (to taste), Dried Thyme (to taste), and Fresh Rosemary (to taste). Let it sit for about 45min while you heat the grill.
2.
Place steaks directly on the grills and cook for 6-10 minutes.
3.
Flip the steaks and cook for another 7 minutes.
4.
Serve and enjoy!
Nutrition Per Serving
CALORIES
2068
FAT
140.5 g
PROTEIN
186.9 g
CARBS
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