Cooking Instructions
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Step 1
In a food processor puree
Pine Nuts (to taste)
,
Garlic (2 cloves)
and
Salt (1 pinch)
.
Step 2
Add the
Fresh Basil Leaves (2 handfuls)
and puree.
Step 3
Add
Olive Oil (as needed)
and puree some more.
Step 4
Finally add
Shredded Parmesan Cheese (1/2 cup)
and puree once more. Adjust Ingredients according to your own taste and texture preference.
Step 5
Cook your
Rigatoni (to taste)
according to the box instructions.
Step 6
After draining the pasta, add in the pesto and
Crushed Red Pepper Flakes (to taste)
. Mix well. Add
Cherry Tomatoes (to taste)
. Serve and enjoy!
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