![author_avatar](https://www.sidechef.com/profile/54dc445a5267dd0e5071f7ae.jpeg?d=96x96)
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Learn how to make a quick and tasty Basil Pesto Pasta lunch, which is great warm out of the pan and also delicious as a chilled pasta salad.
25MINS
Total Time
$4.53
Cost Per Serving
Ingredients
Servings
2
us / metric
![Rigatoni](https://www.sidechef.com/ingredient/9e426a1f-0c55-42c7-b85b-49b375f64e2c.jpeg?d=96x96)
to taste
Rigatoni
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
to taste
Crushed Red Pepper Flakes
optional
![Cherry Tomato](https://www.sidechef.com/ingredient/d7abbd37-437d-43d5-899d-98e27a300bfe.jpeg?d=96x96)
to taste
Cherry Tomatoes, halved
Nutrition Per Serving
VIEW ALL
Calories
115
Fat
7.0 g
Protein
10.6 g
Carbs
2.6 g