In a food processor puree
Pine Nuts (to taste)
Garlic (2 cloves)
Salt (1 pinch)
Fresh Basil Leaves (2 handfuls)
Olive Oil (as needed)
and puree some more.
Shredded Parmesan Cheese (1/2 cup)
and puree once more. Adjust Ingredients according to your own taste and texture preference.
Rigatoni (to taste)
according to the box instructions.
After draining the pasta, add in the pesto and
Crushed Red Pepper Flakes (to taste)
. Mix well. Add
Cherry Tomatoes (to taste)
. Serve and enjoy!