Cooking Instructions
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Step 1
Roughly chop the
Fresh Strawberries (3 cups)
. Sprinkle some
Granulated Sugar (1/4 cup)
, in a bowl mash them together to get a chunky puree.
Step 2
In a blender add the rest of the chopped strawberries,
Granulated Sugar (1/2 cup)
,
Salt (1 pinch)
, juice from
Lemon (1)
,
Vanilla Extract (1 tsp)
,
Honey (2 Tbsp)
and blitz until nice and smooth.
Step 3
Add the puree into the bowl with the mashed strawberries along with
GOYA® Coconut Milk (2 cups)
. Mix well and place in the fridge until chilled.
Step 4
Pour the mixture into your ice cream maker and start your ice cream maker.
Step 5
Take the ice cream out and place it into a container and into the freezer for a few hours to harden further. Serve and enjoy!
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