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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Not only is this a delicious summertime treat, it's also a great dairy and egg-free way of making ice cream.
3HRS 15MINS
Total Time
$1.11
Cost Per Serving
Ingredients
Servings
6
us / metric
![Coconut Milk](https://www.sidechef.com/ingredient/b079ca14-f7a6-4987-ab67-709366d01505.jpg?d=96x96)
2 cups
Coconut Milk
Nutrition Per Serving
VIEW ALL
Calories
309
Fat
17.1 g
Protein
2.3 g
Carbs
41.2 g