7 INGREDIENTS • 5 STEPS • 3HRS 15MINS

Coconut Strawberry Ice Cream

Name: Coconut Strawberry Ice Cream
Total time: PT11700.0S
Yield: 6
Ingredients: 1 pound Fresh Strawberry; 3/4 cup Granulated Sugar; 1 Lemon; 1 pinch Salt; 2 cup Coconut Milk; 2 tablespoon Honey; 1 teaspoon Vanilla Extract

Recipe

5.0

1 rating

Not only is this a delicious summertime treat, it's also a great dairy and egg-free way of making ice cream.

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Coconut Strawberry Ice Cream

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CaribbeanPot

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

https://www.youtube.com/user/caribbeanpot

Not only is this a delicious summertime treat, it's also a great dairy and egg-free way of making ice cream.

3HRS 15MINS

Total Time

$1.11

Cost Per Serving

Ingredients

Servings

6

us / metric

3 cups

Fresh Strawberries, roughly chopped

3/4 cup

Granulated Sugar

1

Lemon, freshly squeezed

1 Tbsp juice per 6 servings

1 pinch

Salt

2 cups

Coconut Milk

2 Tbsp

Honey

1 tsp

Vanilla Extract

Nutrition Per Serving

VIEW ALL

Calories

309

Fat

17.1 g

Protein

2.3 g

Carbs

41.2 g

Add to plan

Coconut Strawberry Ice Cream

Save

CaribbeanPot

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

https://www.youtube.com/user/caribbeanpot

Cooking InstructionsHide images

step 1

Roughly chop the Fresh Strawberries (3 cups). Sprinkle some Granulated Sugar (4 Tbsp), in a bowl mash them together to get a chunky puree.

step 2

In a blender add the rest of the chopped strawberries, Granulated Sugar (1/2 cup), Salt (1 pinch), juice from Lemon (1), Vanilla Extract (1 tsp), Honey (2 Tbsp) and blitz until nice and smooth.

step 3

Add the puree into the bowl with the mashed strawberries along with Coconut Milk (2 cups). Mix well and place in the fridge until chilled.

step 4

Pour the mixture into your ice cream maker and start your ice cream maker.

step 5

Take the ice cream out and place it into a container and into the freezer for a few hours to harden further. Serve and enjoy!

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