RECIPE

7 INGREDIENTS•5 STEPS•3HR 15MIN

Coconut Strawberry Ice Cream

Name: Coconut Strawberry Ice Cream
Total time: 11700 s
Yield: 6
Cuisine: American
Ingredients: 1 pound Fresh Strawberries; 3/4 cup Granulated Sugar; 1 tablespoon Lemon Juice; 1 pinch Salt; 2 cup Coconut Milk; 2 tablespoon Honey; 1 teaspoon Vanilla Extract

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CaribbeanPot

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

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Not only is this a delicious summertime treat, it's also a great dairy and egg-free way of making ice cream.

3HR 15MIN

Total Cooking Time

7

Ingredients

CaribbeanPot

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 6

3 cups

Fresh Strawberries , roughly chopped

3/4 cup

Granulated Sugar

1 Tbsp

Lemon Juice

1 pinch

Salt

2 cups

Coconut Milk

2 Tbsp

Honey

1 tsp

Vanilla Extract

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Directions

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Step 1

Roughly chop the Fresh Strawberries (3 cups) . Sprinkle some Granulated Sugar (1/4 cup) , in a bowl mash them together to get a chunky puree.

Step 2

In a blender add the rest of the chopped strawberries, Granulated Sugar (1/2 cup) , Salt (1 pinch) , Lemon Juice (1 Tbsp) , Vanilla Extract (1 tsp) , Honey (2 Tbsp) and blitz until nice and smooth.

Step 3

Add the puree into the bowl with the mashed strawberries along with Coconut Milk (2 cups) . Mix well and place in the fridge until chilled.

Step 4

Pour the mixture into your ice cream maker and start your ice cream maker.

Step 5

Take the ice cream out and place it into a container and into the freezer for a few hours to harden further. Serve and enjoy!

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Coconut Strawberry Ice Cream

3HR 15MIN

7

Directions

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