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Coconut Strawberry Ice Cream
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Recipe

7 INGREDIENTS • 5 STEPS • 3HRS 15MINS

Coconut Strawberry Ice Cream

5.0
1 rating
Not only is this a delicious summertime treat, it's also a great dairy and egg-free way of making ice cream.
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Not only is this a delicious summertime treat, it's also a great dairy and egg-free way of making ice cream.
3HRS 15MINS
Total Time
$1.11
Cost Per Serving
Ingredients
Servings
6
US / Metric
Fresh Strawberry
3 cups
Fresh Strawberries, roughly chopped
Lemon
1
Lemon, freshly squeezed
1 Tbsp juice per 6 servings
Salt
1 pinch
Coconut Milk
2 cups
Coconut Milk
Honey
2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
309
Fat
17.1 g
Protein
2.3 g
Carbs
41.2 g
Add to plan
logo
Coconut Strawberry Ice Cream
Save
author_avatar
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Cooking InstructionsHide images
step 1
Roughly chop the Fresh Strawberries (3 cups). Sprinkle some Granulated Sugar (1/4 cup), in a bowl mash them together to get a chunky puree.
step 2
In a blender add the rest of the chopped strawberries, Granulated Sugar (1/2 cup), Salt (1 pinch), juice from Lemon (1), Vanilla Extract (1 tsp), Honey (2 Tbsp) and blitz until nice and smooth.
step 3
Add the puree into the bowl with the mashed strawberries along with Coconut Milk (2 cups). Mix well and place in the fridge until chilled.
step 4
Pour the mixture into your ice cream maker and start your ice cream maker.
step 5
Take the ice cream out and place it into a container and into the freezer for a few hours to harden further. Serve and enjoy!
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Tags
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Dairy-Free
American
Budget-Friendly
Gluten-Free
Shellfish-Free
Kid-Friendly
Easter
Vegetarian
No-Bake Dessert
Dessert
Summer
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