Roughly chop the
Fresh Strawberries (3 cups)
. Sprinkle some
Granulated Sugar (1/4 cup)
, in a bowl mash them together to get a chunky puree.
In a blender add the rest of the chopped strawberries,
Granulated Sugar (1/2 cup)
Salt (1 pinch)
, juice from
Vanilla Extract (1 tsp)
Honey (2 Tbsp)
and blitz until nice and smooth.
Add the puree into the bowl with the mashed strawberries along with
GOYA® Coconut Milk (2 cups)
. Mix well and place in the fridge until chilled.
Pour the mixture into your ice cream maker and start your ice cream maker.
Take the ice cream out and place it into a container and into the freezer for a few hours to harden further. Serve and enjoy!