CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
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Learn how to make Garlic Green Beans! Not only a delicious side dish to any meal, but also vegan and gluten-free.
15MINS
$0.36
Ingredients
Servings
4
4 tsp
2 cloves
Garlic, thinly sliced
as needed
Crushed Red Pepper Flakes
4 cups
Green Beans, washed, trimmed
to taste
Nutrition Per Serving
Calories
78
Fat
4.8 g
Protein
2.2 g
Carbs
8.5 g