SideChef
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The pre-cooked chicken comes to the rescue in this delicious Cuban sandwich variation. While a traditional Cuban sandwich would have slabs of slow-roasted pork, sometimes you just don’t have time for that. In this weeknight version, we replace the pork with chicken for a quick lunch or easy dinner - for best results we recommend eating them while they’re still hot just out of the pan and a good serving of Bob Evans Macaroni & Cheese!
30MINS
Total Time
$6.38
Cost Per Serving
Ingredients
Servings
4
us / metric
1 pckg
(20 oz)
(20 oz)
Bob Evans Macaroni & Cheese (sponsored)
4 Tbsp
Mayonnaise
2 Tbsp
Yellow Mustard
4
Ciabatta Bread, halved
1 3/4 cups
Sliced Swiss Cheese
6.5 oz
Thinly Sliced Deli Honey Ham
Nutrition Per Serving
Calories
829
Fat
50.6 g
Protein
49.2 g
Carbs
47.0 g
