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SideChef
Recipes
Gluten-Free
Pan Seared Steak

6 INGREDIENTS • 10 STEPS • 15MINS

Pan Seared Steak

Recipe
Impress your family and friends with a steakhouse at home using this Pan Seared Steak recipe. Delicious, juicy ribeye steak, expertly seasoned and basted, it's perfection in every bite. Served with Bob Evans Original Mashed Potatoes for a great taste!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Impress your family and friends with a steakhouse at home using this Pan Seared Steak recipe. Delicious, juicy ribeye steak, expertly seasoned and basted, it's perfection in every bite. Served with Bob Evans Original Mashed Potatoes for a great taste!
15MINS
Total Time
$6.46
Cost Per Serving
Ingredients
Servings
1
us / metric
Mashed Potatoes
1/2 cup
Bob Evans Original Mashed Potatoes
Rib Eye Steak
1
Rib Eye Steak
or any cut of meat, adjusting cooking times accordingly
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Unsalted Butter
1 Tbsp
Unsalted Butter
Nutrition Per Serving
VIEW ALL
Calories
901
Fat
63.3 g
Protein
62.7 g
Carbs
24.9 g
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Pan Seared Steak
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Heat pan over medium heat for 2 minutes.
step 2
Drizzle Rib Eye Steak (1) with Extra-Virgin Olive Oil (2 tsp).
step 3
Season with Salt (to taste) and Ground Black Pepper (to taste).
step 4
Flip steak and repeat. Drizzle Extra-Virgin Olive Oil (1 tsp) and season with salt and pepper.
step 5
Place steak in hot pan, and sear on side one for 6 minutes.
step 6
Flip steak and sear for another 4 minutes for a medium temperature (for a one inch/two and half centimeter steak). or a rare steak: 5 minutes side one, 3 minutes side 2. Medium rare: 5 minutes side one, 4 minutes side two. Cooking times will vary based on steak thickness.
step 7
To finish off steak, place Unsalted Butter (1 Tbsp) in the pan, and let melt.
step 8
Baste steak by spooning the hot butter over the steak.
step 9
Remove steak from pan and let rest for at least 2 minutes.
step 10
Top steak with a compound butter or your favorite sauce. Serve with Bob Evans Original Mashed Potatoes (1/2 cup) and enjoy!
step 10 Top steak with a compound butter or your favorite sauce. Serve with Bob Evans Original Mashed Potatoes (1/2 cup) and enjoy!
Tags
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Gluten-Free
Beef
Lunch
Shellfish-Free
Dinner
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