Caribbean Sorrel

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

19 1/2 cups

Sorrel Flowers

8 cups

Water

1

Cinnamon Stick

2 pieces

Dried Orange Peel

4

Whole Cloves

1 slice

Fresh Ginger

to taste

Granulated Sugar

Cooking Instructions

HIDE IMAGES

Step 1

Remove the core out of all the Sorrel Flowers (19 1/2 cups) and discard.

Step 2

Place the sorrel flowers, Dried Orange Peel (2 pieces) , Cinnamon Stick (1) , Whole Cloves (4) and Fresh Ginger (1 slice) in a large pot.

Step 3

Cover with Water (8 cups) and bring to a boil.

Step 4

Reduce to a gentle simmer and let it go for about 30 minutes.

Step 5

Then remove off the heat, cover and let it steep for a few hours. Steep overnight for maximum flavor.

Step 6

Strain and discard ingredients.

Step 7

Chill and sweeten to your liking with Granulated Sugar (to taste) .

Step 8

Remember to add some crushed ice and sliced limes or lemons when serving!