CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
If there’s one drink in the Caribbean that screams “Christmas” it would definitely have to be sorrel. Islanders all appreciate a cold glass of sorrel on those hot Caribbean days.
3HRS 50MINS
Total Time
$14.31
Cost Per Serving
Ingredients
Servings
8
us / metric
19 1/2 cups
Sorrel Flowers
8 cups
Water
1
Cinnamon Stick
4
Whole Cloves
Nutrition Per Serving
Calories
4
Fat
--
Protein
0.1 g
Carbs
1.1 g
