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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
If there’s one drink in the Caribbean that screams “Christmas” it would definitely have to be sorrel. Islanders all appreciate a cold glass of sorrel on those hot Caribbean days.
3HRS 50MINS
Total Time
$14.31
Cost Per Serving
Ingredients
Servings
8
us / metric
![Sorrel Flowers](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
19 1/2 cups
Sorrel Flowers
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
8 cups
Water
![Cinnamon Stick](https://www.sidechef.com/ingredient/89ef9149-c33d-4438-bd6b-917fbf5c7b58.jpeg?d=96x96)
1
Cinnamon Stick
![Whole Clove](https://www.sidechef.com/ingredient/6feaee25-3cdd-4d36-a377-21861f0439ea.jpeg?d=96x96)
4
Whole Cloves
Nutrition Per Serving
VIEW ALL
Calories
4
Fat
--
Protein
0.1 g
Carbs
1.1 g