Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Marshmallows
Watch Full Video
Recipe

7 INGREDIENTS • 12 STEPS • 6HRS 30MINS

Marshmallows

These light and fluffy marshmallows are delicious! The best thing about this recipe is that you'll know exactly what's in them.
Add to plan
logo
Marshmallows
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
These light and fluffy marshmallows are delicious! The best thing about this recipe is that you'll know exactly what's in them.
6HRS 30MINS
Total Time
$0.70
Cost Per Serving
Ingredients
Servings
12
US / Metric
Water
3/4 cup
Water, chilled
Gelatin Powder
2 pckg
Gelatin Powder
Salt
1/8 tsp
Light Corn Syrup
1/2 cup
Light Corn Syrup
Powdered Confectioners Sugar
1/3 cup
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
118
Fat
--
Protein
4.0 g
Carbs
25.5 g
Add to plan
logo
Marshmallows
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Into the bowl of a stand mixer, add Water (1/2 cup). Sprinkle Gelatin Powder (2 pckg) over the surface of the water. Let sit for 5 minutes.
step 2
Into a pot over high heat, add Granulated Sugar (3/4 cup), Salt (1/8 tsp), Light Corn Syrup (1/4 cup), and Water (1/4 cup). Lower temperature to medium and cook until mixture reaches 240 degrees F (115 degrees C). Stir occasionally.
step 3
Microwave the gelatin and water mixture until melted. Return to the stand mixer, add Light Corn Syrup (1/4 cup), and begin to mix on low speed.
step 4
Slowly add the heated sugar mixture into the stand mixer as you continue to mix on low speed.
step 5
Turn speed to medium and mix for 5 minutes.
step 6
Turn speed to medium-high and mix for another 5 minutes.
step 7
Add Vanilla Extract (1/2 Tbsp). Start on low so the extract doesn't splash everywhere then mix on the highest speed for 3 minutes.
step 8
Transfer mixture to a greased 8 by 8-inch baking pan. Smooth out.
step 9
Sift Powdered Confectioners Sugar (1/3 cup) over the top. Shake the pan to even out the layer of sugar.
step 10
Let marshmallows rest for at least 6 hours, uncovered, to dry.
step 10 Let marshmallows rest for at least 6 hours, uncovered, to dry.
step 11
Shake off excess powdered sugar. Slice marshmallows into desired shapes.
step 12
Marshmallows will keep for up to one month. Enjoy!
Watch Full Video
Tags
view more tags
Dairy-Free
Gluten-Free
Microwave
Shellfish-Free
No-Bake Dessert
Dessert
0 Saved
top