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Marshmallows
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Recipe

7 INGREDIENTS • 12 STEPS • 6HRS 30MINS

Marshmallows

These light and fluffy marshmallows are delicious! The best thing about this recipe is that you'll know exactly what's in them.
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
These light and fluffy marshmallows are delicious! The best thing about this recipe is that you'll know exactly what's in them.
6HRS 30MINS
Total Time
$0.70
Cost Per Serving
Ingredients
Servings
12
us / metric
Water
3/4 cup
Water, chilled
Gelatin Powder
2 pckg
Gelatin Powder
Salt
as needed
Light Corn Syrup
1/2 cup
Light Corn Syrup
Powdered Confectioners Sugar
1/3 cup
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
118
Fat
--
Protein
4.0 g
Carbs
25.5 g
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Marshmallows
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author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Into the bowl of a stand mixer, add Water (1/2 cup). Sprinkle Gelatin Powder (2 pckg) over the surface of the water. Let sit for 5 minutes.
step 2
Into a pot over high heat, add Granulated Sugar (3/4 cup), Salt (as needed), Light Corn Syrup (4 Tbsp), and Water (4 Tbsp). Lower temperature to medium and cook until mixture reaches 240 degrees F (115 degrees C). Stir occasionally.
step 3
Microwave the gelatin and water mixture until melted. Return to the stand mixer, add Light Corn Syrup (4 Tbsp), and begin to mix on low speed.
step 4
Slowly add the heated sugar mixture into the stand mixer as you continue to mix on low speed.
step 5
Turn speed to medium and mix for 5 minutes.
step 6
Turn speed to medium-high and mix for another 5 minutes.
step 7
Add Vanilla Extract (2 tsp). Start on low so the extract doesn't splash everywhere then mix on the highest speed for 3 minutes.
step 8
Transfer mixture to a greased 8 by 8-inch baking pan. Smooth out.
step 9
Sift Powdered Confectioners Sugar (1/3 cup) over the top. Shake the pan to even out the layer of sugar.
step 10
Let marshmallows rest for at least 6 hours, uncovered, to dry.
step 10 Let marshmallows rest for at least 6 hours, uncovered, to dry.
step 11
Shake off excess powdered sugar. Slice marshmallows into desired shapes.
step 12
Marshmallows will keep for up to one month. Enjoy!
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Tags
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Dairy-Free
Gluten-Free
Microwave
Shellfish-Free
No-Bake Dessert
Dessert
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