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RECIPE
7 INGREDIENTS12 STEPS6hr 30min

Marshmallows

These light and fluffy marshmallows are delicious! The best thing about this recipe is that you'll know exactly what's in them.
Marshmallows Recipe | SideChef
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These light and fluffy marshmallows are delicious! The best thing about this recipe is that you'll know exactly what's in them.
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
6hr 30min
Total Time
$0.70
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
3/4 cup
Water , chilled
2 pckg
Gelatin Powder
1/8 tsp
1/2 cup
Light Corn Syrup
1/3 cup
Powdered Confectioners Sugar
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Nutrition Per Serving

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CALORIES
118
FAT
0.0 g
PROTEIN
4.0 g
CARBS
25.5 g

Cooking Instructions

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Step 1
Into the bowl of a stand mixer, add Water (1/2 cup) . Sprinkle Gelatin Powder (2 pckg) over the surface of the water. Let sit for 5 minutes.
Step 2
Into a pot over high heat, add Granulated Sugar (3/4 cup) , Salt (1/8 tsp) , Light Corn Syrup (1/4 cup) , and Water (1/4 cup) . Lower temperature to medium and cook until mixture reaches 240 degrees F (115 degrees C). Stir occasionally.
Step 3
Microwave the gelatin and water mixture until melted. Return to the stand mixer, add Light Corn Syrup (1/4 cup) , and begin to mix on low speed.
Step 4
Slowly add the heated sugar mixture into the stand mixer as you continue to mix on low speed.
Step 5
Turn speed to medium and mix for 5 minutes.
Step 6
Turn speed to medium-high and mix for another 5 minutes.
Step 7
Add Vanilla Extract (1/2 Tbsp) . Start on low so the extract doesn't splash everywhere then mix on the highest speed for 3 minutes.
Step 8
Transfer mixture to a greased 8 by 8-inch baking pan. Smooth out.
Step 9
Sift Powdered Confectioners Sugar (1/3 cup) over the top. Shake the pan to even out the layer of sugar.
Step 10
Let marshmallows rest for at least 6 hours, uncovered, to dry.
Step 11
Shake off excess powdered sugar. Slice marshmallows into desired shapes.
Step 12
Marshmallows will keep for up to one month. Enjoy!
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Nutrition Per Serving
Calories
118
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
25.5 g
9%
Fiber
0.0 g
0%
Sugars
21.4 g
--
Protein
4.0 g
8%
Sodium
38.1 mg
2%
Vitamin D
--
--
Calcium
4.3 mg
0%
Iron
0.1 mg
1%
Potassium
2.2 mg
0%
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