Cooking Instructions
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Step 1
Into the bowl of a stand mixer, add
Water (1/2 cup)
. Sprinkle
Gelatin Powder (2 pckg)
over the surface of the water. Let sit for 5 minutes.
Step 2
Into a pot over high heat, add
Granulated Sugar (3/4 cup)
,
Salt (1/8 tsp)
,
Light Corn Syrup (1/4 cup)
, and
Water (1/4 cup)
. Lower temperature to medium and cook until mixture reaches 240 degrees F (115 degrees C). Stir occasionally.
Step 3
Microwave the gelatin and water mixture until melted. Return to the stand mixer, add
Light Corn Syrup (1/4 cup)
, and begin to mix on low speed.
Step 4
Slowly add the heated sugar mixture into the stand mixer as you continue to mix on low speed.
Step 5
Turn speed to medium and mix for 5 minutes.
Step 6
Turn speed to medium-high and mix for another 5 minutes.
Step 7
Add
Vanilla Extract (1/2 Tbsp)
. Start on low so the extract doesn't splash everywhere then mix on the highest speed for 3 minutes.
Step 8
Transfer mixture to a greased 8 by 8-inch baking pan. Smooth out.
Step 9
Sift
Powdered Confectioners Sugar (1/3 cup)
over the top. Shake the pan to even out the layer of sugar.
Step 10
Let marshmallows rest for at least 6 hours, uncovered, to dry.
Step 11
Shake off excess powdered sugar. Slice marshmallows into desired shapes.
Step 12
Marshmallows will keep for up to one month. Enjoy!
