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7 INGREDIENTS • 12 STEPS • 6HRS 30MINS

Marshmallows

Name: Marshmallows
Total time: PT23400.0S
Yield: 12
Ingredients: 3/4 cup Water; 2 package Gelatin Powder; 3/4 cup Granulated Sugar; 1/8 teaspoon Salt; 1/2 cup Light Corn Syrup; 2 teaspoon Vanilla Extract; 1/3 cup Powdered Confectioners Sugar

Recipe

These light and fluffy marshmallows are delicious! The best thing about this recipe is that you'll know exactly what's in them.

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

These light and fluffy marshmallows are delicious! The best thing about this recipe is that you'll know exactly what's in them.

6HRS 30MINS

Total Time

$0.70

Cost Per Serving

Ingredients

Servings

12

us / metric

3/4 cup

Water, chilled

2 pckg

Gelatin Powder

3/4 cup

Granulated Sugar

as needed

Salt

1/2 cup

Light Corn Syrup

2 tsp

Vanilla Extract

1/3 cup

Powdered Confectioners Sugar

Nutrition Per Serving

VIEW ALL

Calories

118

Fat

--

Protein

4.0 g

Carbs

25.5 g

Love This Recipe?

Add to plan

Marshmallows

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Into the bowl of a stand mixer, add Water (1/2 cup). Sprinkle Gelatin Powder (2 pckg) over the surface of the water. Let sit for 5 minutes.

step 2

Into a pot over high heat, add Granulated Sugar (3/4 cup), Salt (as needed), Light Corn Syrup (4 Tbsp), and Water (4 Tbsp). Lower temperature to medium and cook until mixture reaches 240 degrees F (115 degrees C). Stir occasionally.

step 3

Microwave the gelatin and water mixture until melted. Return to the stand mixer, add Light Corn Syrup (4 Tbsp), and begin to mix on low speed.

step 4

Slowly add the heated sugar mixture into the stand mixer as you continue to mix on low speed.

step 5

Turn speed to medium and mix for 5 minutes.

step 6

Turn speed to medium-high and mix for another 5 minutes.

step 7

Add Vanilla Extract (2 tsp). Start on low so the extract doesn't splash everywhere then mix on the highest speed for 3 minutes.

step 8

Transfer mixture to a greased 8 by 8-inch baking pan. Smooth out.

step 9

Sift Powdered Confectioners Sugar (1/3 cup) over the top. Shake the pan to even out the layer of sugar.

step 10

Let marshmallows rest for at least 6 hours, uncovered, to dry.

step 11

Shake off excess powdered sugar. Slice marshmallows into desired shapes.

step 12

Marshmallows will keep for up to one month. Enjoy!

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