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7 INGREDIENTS • 12 STEPS • 6HRS 30MINS

Marshmallows

Name: Marshmallows
Total time: PT23400.0S
Yield: 12
Ingredients: 3/4 cup Water; 2 package Gelatin Powder; 3/4 cup Granulated Sugar; 1/8 teaspoon Salt; 1/2 cup Light Corn Syrup; 2 teaspoon Vanilla Extract; 1/3 cup Powdered Confectioners Sugar

Recipe

These light and fluffy marshmallows are delicious! The best thing about this recipe is that you'll know exactly what's in them.

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Marshmallows

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These light and fluffy marshmallows are delicious! The best thing about this recipe is that you'll know exactly what's in them.

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

6HRS 30MINS

Total Time

$0.70

Cost Per Serving

Ingredients

Servings

12

us / metric

3/4 cup

Water, chilled

2 pckg

Gelatin Powder

3/4 cup

Granulated Sugar

1/8 tsp

Salt

1/2 cup

Light Corn Syrup

2 tsp

Nutrition Per Serving

VIEW ALL

Calories

118

Fat

--

Protein

4.0 g

Carbs

25.5 g

Love This Recipe?

Add to plan

Marshmallows

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking Instructions

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step 1

Into the bowl of a stand mixer, add Water (1/2 cup). Sprinkle Gelatin Powder (2 pckg) over the surface of the water. Let sit for 5 minutes.

step 2

Into a pot over high heat, add Granulated Sugar (3/4 cup), Salt (1/8 tsp), Light Corn Syrup (4 Tbsp), and Water (4 Tbsp). Lower temperature to medium and cook until mixture reaches 240 degrees F (115 degrees C). Stir occasionally.

step 3

Microwave the gelatin and water mixture until melted. Return to the stand mixer, add Light Corn Syrup (4 Tbsp), and begin to mix on low speed.

step 4

Slowly add the heated sugar mixture into the stand mixer as you continue to mix on low speed.

step 5

Turn speed to medium and mix for 5 minutes.

step 6

Turn speed to medium-high and mix for another 5 minutes.

step 7

Add Simply Organic Vanilla Extract (2 tsp). Start on low so the extract doesn't splash everywhere then mix on the highest speed for 3 minutes.

step 8

Transfer mixture to a greased 8 by 8-inch baking pan. Smooth out.

step 9

Sift Powdered Confectioners Sugar (1/3 cup) over the top. Shake the pan to even out the layer of sugar.

step 10

Let marshmallows rest for at least 6 hours, uncovered, to dry.

step 11

Shake off excess powdered sugar. Slice marshmallows into desired shapes.

step 12

Marshmallows will keep for up to one month. Enjoy!

Marshmallows

6HRS 30MINS

$0.70

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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