These fabulous Maple Brown Sugar glazed BBQ Ribs are sure to be a hit!
Total Time
2hr 20min
0.0
0 Ratings
Author: Cooking with Tovia
Servings:
4
Ingredients
•
to taste
Pork Ribs
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Smoked Paprika
•
1/4
cup
Water
•
1/2
cup
Maple Syrup
•
3/4
cup
Ketchup
•
1/2
cup
Brown Sugar
•
2
Tbsp
Coarse Ground Mustard
•
1
Tbsp
Smoked Paprika
•
1
Tbsp
Minced Dried Onion
•
1/2
tsp
Ground Black Pepper
•
1/4
tsp
Salt
•
2
Tbsp
Distilled White Vinegar
•
3
Tbsp
Worcestershire Sauce
•
1 1/2
Tbsp
Garlic Powder
Cooking Instructions
1.
Preheat oven to 450 degrees F (230 degrees C).
2.
Lay Pork Ribs (to taste) out on a sheet pan. Season both sides with Salt (to taste), Ground Black Pepper (to taste), and Smoked Paprika (to taste).
3.
Add Water (1/4 cup) to the pan.
4.
Bake for 2 hours, adding more water to the bottom of the pan after 30 minutes.
5.
Into a mixing bowl, add Maple Syrup (1/2 cup), Ketchup (3/4 cup), Brown Sugar (1/2 cup), Coarse Ground Mustard (2 Tbsp), Smoked Paprika (1 Tbsp), Minced Dried Onion (1 Tbsp), Ground Black Pepper (1/2 tsp), Salt (1/4 tsp), Distilled White Vinegar (2 Tbsp), Worcestershire Sauce (3 Tbsp), and Garlic Powder (1 1/2 Tbsp). Whisk together until combined.
6.
Transfer the barbecue sauce to a pot and bring to a soft boil. When everything is warmed through, turn off the heat and set sauce aside.
7.
Coat the ribs in the barbecue sauce.
8.
Return the ribs to the oven and bake at 350 degrees F (180 degrees C) for 10 more minutes.
9.
Serve and enjoy!
Nutrition Per Serving
CALORIES
290
FAT
0.1 g
PROTEIN
0.6 g
CARBS
72.6 g
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