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Maple Brown Sugar BBQ Ribs

These fabulous Maple Brown Sugar glazed BBQ Ribs are sure to be a hit!

Total Time

2hr 20min

0.0

0 Ratings

Author: Cooking with Tovia

Servings:

Ingredients

•

to taste

Pork Ribs

•

to taste

Salt

•

to taste

Ground Black Pepper

•

to taste

Smoked Paprika

•

1/4 cup

Water

•

1/2 cup

Maple Syrup

•

3/4 cup

Ketchup

•

1/2 cup

Brown Sugar

•

2 Tbsp

Coarse Ground Mustard

•

1 Tbsp

Smoked Paprika

•

1 Tbsp

Minced Dried Onion

•

1/2 tsp

Ground Black Pepper

•

1/4 tsp

Salt

•

2 Tbsp

Distilled White Vinegar

•

3 Tbsp

Worcestershire Sauce

•

1 1/2 Tbsp

Garlic Powder

Cooking Instructions

Preheat oven to 450 degrees F (230 degrees C).

Lay Pork Ribs (to taste) out on a sheet pan. Season both sides with Salt (to taste) , Ground Black Pepper (to taste) , and Smoked Paprika (to taste) .

Add Water (1/4 cup) to the pan.

Bake for 2 hours, adding more water to the bottom of the pan after 30 minutes.

Into a mixing bowl, add Maple Syrup (1/2 cup) , Ketchup (3/4 cup) , Brown Sugar (1/2 cup) , Coarse Ground Mustard (2 Tbsp) , Smoked Paprika (1 Tbsp) , Minced Dried Onion (1 Tbsp) , Ground Black Pepper (1/2 tsp) , Salt (1/4 tsp) , Distilled White Vinegar (2 Tbsp) , Worcestershire Sauce (3 Tbsp) , and Garlic Powder (1 1/2 Tbsp) . Whisk together until combined.

Transfer the barbecue sauce to a pot and bring to a soft boil. When everything is warmed through, turn off the heat and set sauce aside.

Coat the ribs in the barbecue sauce.

Return the ribs to the oven and bake at 350 degrees F (180 degrees C) for 10 more minutes.

Serve and enjoy!

Nutrition Per Serving

CALORIES

290

FAT

0.1 g

PROTEIN

0.6 g

CARBS

72.6 g