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16 INGREDIENTS • 9 STEPS • 2HRS 20MINS

Maple Brown Sugar BBQ Ribs

Name: Maple Brown Sugar BBQ Ribs
Total time: PT8400.0S
Yield: 4
Ingredients: to taste Pork Ribs; to taste Salt; to taste Ground Black Pepper; to taste Smoked Paprika; 1/4 cup Water; 1/2 cup Maple Syrup; 3/4 cup Ketchup; 1/2 cup Brown Sugar; 2 tablespoon Coarse Ground Mustard; 1 tablespoon Smoked Paprika; 1 tablespoon Minced Dried Onion; 1/2 teaspoon Ground Black Pepper; 1/4 teaspoon Salt; 2 tablespoon Distilled White Vinegar; 3 tablespoon Worcestershire Sauce; 1 1/2 tablespoon Garlic Powder

Recipe

These fabulous Maple Brown Sugar glazed BBQ Ribs are sure to be a hit!

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

These fabulous Maple Brown Sugar glazed BBQ Ribs are sure to be a hit!

2HRS 20MINS

Total Time

$1.19

Cost Per Serving

Ingredients

Servings

4

us / metric

to taste

Pork Ribs

to taste

Salt

to taste

Ground Black Pepper

to taste

Smoked Paprika

4 Tbsp

Water

1/2 cup

Maple Syrup

3/4 cup

Ketchup

1/2 cup

Brown Sugar

2 Tbsp

Coarse Ground Mustard

1 Tbsp

Smoked Paprika

1 Tbsp

Minced Dried Onion

as needed

Ground Black Pepper

as needed

Salt

2 Tbsp

Distilled White Vinegar

3 Tbsp

Worcestershire Sauce

4 tsp

Garlic Powder

Nutrition Per Serving

VIEW ALL

Calories

290

Fat

0.1 g

Protein

0.6 g

Carbs

72.6 g

Add to plan

Maple Brown Sugar BBQ Ribs

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Preheat oven to 450 degrees F (230 degrees C).

step 2

Lay Pork Ribs (to taste) out on a sheet pan. Season both sides with Salt (to taste), Ground Black Pepper (to taste), and Smoked Paprika (to taste).

step 3

Add Water (4 Tbsp) to the pan.

step 4

Bake for 2 hours, adding more water to the bottom of the pan after 30 minutes.

step 5

Into a mixing bowl, add Maple Syrup (1/2 cup), Ketchup (3/4 cup), Brown Sugar (1/2 cup), Coarse Ground Mustard (2 Tbsp), Smoked Paprika (1 Tbsp), Minced Dried Onion (1 Tbsp), Ground Black Pepper (as needed), Salt (as needed), Distilled White Vinegar (2 Tbsp), Worcestershire Sauce (3 Tbsp), and Garlic Powder (4 tsp). Whisk together until combined.

step 6

Transfer the barbecue sauce to a pot and bring to a soft boil. When everything is warmed through, turn off the heat and set sauce aside.

step 7

Coat the ribs in the barbecue sauce.

step 8

Return the ribs to the oven and bake at 350 degrees F (180 degrees C) for 10 more minutes.

step 9

Serve and enjoy!

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