Easy Cheesy Breakfast Bake

Indulge in an Easy Cheesy Breakfast Bake with Farmhouse Eggs®. This savory casserole combines eggs, cheese, and your favorite breakfast ingredients for a hearty, crowd-pleasing dish that's perfect for brunch or meal prep.

Total Time

50min

5.0

1 Rating

Author: Farmhouse Eggs

Servings:

Ingredients

•

Farmhouse Eggs® Large Brown Eggs

•

1 lb

Crescent Roll Dough

•

1 1/2 cups

Whole Milk

•

as needed

Salt

•

as needed

Ground Black Pepper

•

1 1/2 cups

Shredded Cheese

•

4 Tbsp

Diced Jalapeño Peppers

•

4 Tbsp

Chopped Scallions

•

1 1/2 cups

Chopped Ham

Cooking Instructions

Preheat oven to 375 degrees F (190 degrees C). Spray an 11 x 13 casserole dish with nonstick spray.

Unpack and roll the Crescent Roll Dough (1 lb) according to package instructions.

Line the bottom of the greased pan with rolled-up crescents.

In a large bowl, whisk Whole Milk (1 1/2 cups) , Farmhouse Eggs® Large Brown Eggs (5) , Salt (as needed) , and Ground Black Pepper (as needed) . Add in Shredded Cheese (1 1/2 cups) , Ham (1 1/2 cups) , and Jalapeño Peppers (4 Tbsp) .

Pour mixture over the crescent rolls.

Bake for 20 minutes covered with foil, and then an additional 20 minutes with foil removed. Casserole will be golden brown, and firm to the touch. Top with Scallions (4 Tbsp) .

Nutrition Per Serving

CALORIES

548

FAT

33.3 g

PROTEIN

21.7 g

CARBS

37.2 g