Enjoy Feta and Tomato Egg Muffins made with Farmhouse Eggs®. These savory muffins are filled with tangy feta, juicy tomatoes, and fresh eggs, creating a delightful, protein-rich breakfast or snack option.
Total Time
25min
0.0
0 Ratings
Author: Farmhouse Eggs
Servings:
6
Ingredients
•
6
Farmhouse Eggs® Large Brown Eggs
•
1
cup
Diced
Cherry Tomatoes
•
1/2
cup
Diced
Onions
•
1/2
cup
Feta Cheese
•
as needed
Garlic Salt
Cooking Instructions
1.
Preheat the oven to 325 degrees F (160 degrees C). Coat 8 muffin-tin cups with cooking spray.
2.
Whisk Farmhouse Eggs® Large Brown Eggs (6) and Garlic Salt (as needed) in a medium bowl.
3.
Add Cherry Tomatoes (1 cup), Onions (1/2 cup), and Feta Cheese (1/2 cup) to the muffin tin equally.
4.
Pour the egg mixture over the tomatoes and feta in the muffin cups. Top with extra cheese if desired.
5.
Bake until the egg mixture is set, 20 to 25 minutes. Let cool in the pan for 5 minutes before serving. If not serving immediately, transfer to a wire rack to cool completely before refrigerating for up to 4 days or freezing for up to 3 months.
Nutrition Per Serving
CALORIES
124
FAT
8.4 g
PROTEIN
9.2 g
CARBS
2.9 g
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