Cooking Instructions
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Step 1
Pour
Kweichow Moutai Baijiu (1.3 fl oz)
into a cocktail shaker filled with ice cubes.
Step 2
Pour
ST. GERMAIN (0.8 fl oz)
and
Pineapple Juice (2 fl oz)
into the shaker.
Step 3
Cover and shake for 15 seconds.
Step 4
Pour into a rock glass filled with ice and fill with
Soda Water (to taste)
.
Step 5
Top with
Grenadine Syrup (0.5 fl oz)
.
Step 6
Garnish with a slice of
Cucumbers (to taste)
and serve.
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