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Hot River
Recipe

6 INGREDIENTS • 6 STEPS • 3MINS

Hot River

5
4 ratings
Pineapple juice cocktail with a cucumber slice.
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Hot River
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Kweichow Moutai
CNS is committed to introducing Baijiu, the world’s leading Spirit category to new drinkers in the US.
http://www.cnsimports.com
Pineapple juice cocktail with a cucumber slice.
3MINS
Total Time
$0.81
Cost Per Serving
Ingredients
Servings
1
US / Metric
Kweichow Moutai Baijiu
1.3 fl oz
Kweichow Moutai Baijiu
ST. GERMAIN
0.8 fl oz
ST. GERMAIN
Pineapple Juice
2 fl oz
Pineapple Juice
Grenadine Syrup
0.5 fl oz
Grenadine Syrup
Soda Water
to taste
Soda Water
Cucumber
to taste
Nutrition Per Serving
VIEW ALL
Calories
142
Fat
0.1 g
Protein
0.5 g
Carbs
20.6 g
Add to plan
logo
Hot River
Save
author_avatar
Kweichow Moutai
CNS is committed to introducing Baijiu, the world’s leading Spirit category to new drinkers in the US.
http://www.cnsimports.com
Cooking InstructionsHide images
step 1
Pour Kweichow Moutai Baijiu (1.3 fl oz) into a cocktail shaker filled with ice cubes.
step 1 Pour Kweichow Moutai Baijiu (1.3 fl oz) into a cocktail shaker filled with ice cubes.
step 2
Pour ST. GERMAIN (0.8 fl oz) and Pineapple Juice (2 fl oz) into the shaker.
step 2 Pour ST. GERMAIN (0.8 fl oz) and Pineapple Juice (2 fl oz) into the shaker.
step 3
Cover and shake for 15 seconds.
step 3 Cover and shake for 15 seconds.
step 4
Pour into a rock glass filled with ice and fill with Soda Water (to taste).
step 4 Pour into a rock glass filled with ice and fill with Soda Water (to taste).
step 5
Top with Grenadine Syrup (0.5 fl oz).
step 5 Top with Grenadine Syrup (0.5 fl oz).
step 6
Garnish with a slice of Cucumbers (to taste) and serve.
step 6 Garnish with a slice of Cucumbers (to taste) and serve.
Tags
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Dairy-Free
Gluten-Free
Cocktails
Shellfish-Free
Chinese
Drinks
Vegan
Vegetarian
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