Double Good Double Lime Pie

41 cookbooks

Amazing recipe for all those lime pie lovers out there.

Betty's Kitchen

Serves 8

10 Ingredients

1 Vanilla Wafer Pie Crust

1 pckg Lime Gelatin

1 cup Water

2 tsp Lime

1/2 cup Lime Juice

14 oz Sweetened Condensed Milk

1 pint Whipping Cream

1/4 cup Powdered Sugar

3 dollop Green Food Coloring

8 slice Lime

12 Steps

Steps 1

Dissolve Lime Gelatin in Water. Let cool to room temperature.

Steps 2

Stir in Lime and Lime Juice.

Steps 3

Add Sweetened Condensed Milk stirring until blended.

Steps 4

Chill mixture until slightly thickened, stirring occasionally.

Steps 5

In another bowl, combine Whipping Cream and Powdered Sugar and mix until it forms stiff peaks.

Steps 6

Pour thickened gelatin mixture into a medium-sized bowl.

Steps 7

Fold in one-half of the sweetened whipped cream, saving the remainder for garnish.

Steps 8

Stir in Green Food Coloring into the gelatin mixture, if desired.

Steps 9

Pour gelatin mixture into cooled Vanilla Wafer Pie Crust.

Steps 10

Refrigerate until set for about 3 hours.

Steps 11

Remove from refrigerator and cut into 8 equally-sized wedges. Place a dollop of reserved sweetened whipped cream on the top of each pie wedge. Place a fresh Lime on top of each of the dollops of whipped cream.

Steps 12

Serve immediately, or refrigerate until serving time. Enjoy!