Double Good Double Lime Pie

43 cookbooks

Amazing recipe for all those lime pie lovers out there.

Betty's Kitchen

Serves 8

10 Ingredients

1 Vanilla Wafer Pie Crust

1 pckg Lime Gelatin

1 cup Water

2 tsp Lime

1/2 cup Lime Juice

14 oz Sweetened Condensed Milk

1 pint Whipping Cream

1/4 cup Powdered Sugar

3 dollop Green Food Coloring

8 slice Lime

12 Steps

Steps 1

Dissolve Lime Gelatin in boiling Water. Let cool to room temperature.

Steps 2

Stir in Lime and Lime Juice.

Steps 3

Add Sweetened Condensed Milk stirring until blended.

Steps 4

Chill mixture until slightly thickened, stirring occasionally.

Steps 5

In another bowl, combine Whipping Cream and Powdered Sugar and mix until it forms stiff peaks.

Steps 6

Pour thickened gelatin mixture into a medium-sized bowl.

Steps 7

Fold in one-half of the sweetened whipped cream, saving the remainder for garnish.

Steps 8

Stir in Green Food Coloring into the gelatin mixture, if desired.

Steps 9

Pour gelatin mixture into cooled Vanilla Wafer Pie Crust.

Steps 10

Refrigerate until set for about 3 hours.

Steps 11

Remove from refrigerator and cut into 8 equally-sized wedges. Place a dollop of reserved sweetened whipped cream on the top of each pie wedge. Place the Lime on top of each of the dollops of whipped cream.

Steps 12

Serve immediately, or refrigerate until serving time. Enjoy!