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RECIPE
10 INGREDIENTS12 STEPS3HR 30MIN

Double Good Double Lime Pie

4.7
3 Ratings

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Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
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Amazing recipe for all those lime pie lovers out there.
3HR 30MIN
Total Time
30MIN
Active Time

Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1
Vanilla Wafer Pie Crust
1 pckg
Lime Gelatin
1 cup
Water
1/2 Tbsp
Limes , zested
1/2 cup
1 1/3 cups
Sweetened Condensed Milk
2 cups
Whipping Cream
1/4 cup
Powdered Confectioners Sugar
3 drops
Green Food Coloring
8 slices

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Nutrition Per Serving

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CALORIES
428
FAT
29.2 g
PROTEIN
6.3 g
CARBS
58.8 g

Cooking Instructions

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Step 1
Dissolve Lime Gelatin (1 package) in boiling Water (1 cup). Let cool to room temperature.
Step 2
Stir in Lime (2 teaspoon) and Lime Juice (1/2 cup).
Step 3
Add Sweetened Condensed Milk (14 ounce) stirring until blended.
Step 4
Chill mixture until slightly thickened, stirring occasionally.
Step 5
In another bowl, combine Whipping Cream (1 pint) and Powdered Confectioners Sugar (1/4 cup) and mix until it forms stiff peaks.
Step 6
Pour thickened gelatin mixture into a medium-sized bowl.
Step 7
Fold in one-half of the sweetened whipped cream, saving the remainder for garnish.
Step 8
Stir in Green Food Coloring (3 drop) into the gelatin mixture, if desired.
Step 9
Pour gelatin mixture into cooled Vanilla Wafer Pie Crust (1).
Step 10
Refrigerate until set for about 3 hours.
Step 11
Remove from refrigerator and cut into 8 equally-sized wedges. Place a dollop of reserved sweetened whipped cream on the top of each pie wedge. Place the Lime (8 slice) on top of each of the dollops of whipped cream.
Step 12
Serve immediately, or refrigerate until serving time. Enjoy!

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Nutrition Per Serving
Calories
428
% Daily Value*
Fat
29.2 g
37%
Saturated Fat
18.2 g
91%
Trans Fat
0.8 g
--
Cholesterol
86.1 mg
29%
Carbohydrates
58.8 g
21%
Fiber
0.3 g
1%
Sugars
54.2 g
--
Protein
6.3 g
13%
Sodium
153.7 mg
7%
Vitamin D
1.1 µg
6%
Calcium
193.4 mg
15%
Iron
0.5 mg
3%
Potassium
277.6 mg
6%
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