Double Good Double Lime Pie

Recipe

9 INGREDIENTS • 12 STEPS • 3HRS 30MINS

Double Good Double Lime Pie

4.7

3 ratings

Amazing recipe for all those lime pie lovers out there.

Double Good Double Lime Pie

Save

Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

Amazing recipe for all those lime pie lovers out there.

3HRS 30MINS

Total Time

$1.65

Cost Per Serving

Ingredients

Servings

8

US / Metric

1

Vanilla Wafer Pie Crust

1 pckg
(0.3 oz)

Lime Gelatin

1 cup

Water

4

Limes, zested, juiced

2 tsp zest and 1/2 cup juice per 8 servings

1 1/3 cups

Sweetened Condensed Milk

2 cups

Whipping Cream

1/4 cup

Powdered Confectioners Sugar

3 drops

Green Food Coloring

8 slices

Nutrition Per Serving

VIEW ALL

Calories

375

Fat

25.8 g

Protein

5.6 g

Carbs

32.1 g

Double Good Double Lime Pie

Save

Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

Cooking InstructionsHide images

step 1

Dissolve Lime Gelatin (1 pckg) in boiling Water (1 cup). Let cool to room temperature.

step 2

Stir in the zest and juice from Limes (4).

step 3

Add Sweetened Condensed Milk (1 1/3 cups) stirring until blended.

step 4

Chill mixture until slightly thickened, stirring occasionally.

step 4 Chill mixture until slightly thickened, stirring occasionally.

step 5

In another bowl, combine Whipping Cream (2 cups) and Powdered Confectioners Sugar (1/4 cup) and mix until it forms stiff peaks.

step 6

Pour thickened gelatin mixture into a medium-sized bowl.

step 7

Fold in one-half of the sweetened whipped cream, saving the remainder for garnish.

step 8

Stir in Green Food Coloring (3 drops) into the gelatin mixture, if desired.

step 9

Pour gelatin mixture into cooled Vanilla Wafer Pie Crust (1).

step 10

Refrigerate until set for about 3 hours.

step 10 Refrigerate until set for about 3 hours.

step 11

Remove from refrigerator and cut into 8 equally-sized wedges. Place a dollop of reserved sweetened whipped cream on the top of each pie wedge. Place the Limes (8 slices) on top of each of the dollops of whipped cream.

step 11 Remove from refrigerator and cut into 8 equally-sized wedges. Place a dollop of reserved sweetened whipped cream on the top of each pie wedge. Place the Limes (8 slices) on top of each of the dollops of whipped cream.

step 12

Serve immediately, or refrigerate until serving time. Enjoy!

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No-Bake Dessert

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