Recipe Image

Servings:

Double Good Double Lime Pie

Amazing recipe for all those lime pie lovers out there.

Total Time

3hr 30min

4.7

3 Ratings

Author: Betty's Kitchen

Servings:

Ingredients

•

Vanilla Wafer Pie Crust

•

1 pckg
(0.3 oz)

Lime Gelatin

•

1 cup

Water

•

Limes , zested, juiced

•

1 1/3 cups

Sweetened Condensed Milk

•

2 cups

Kemps Heavy Whipping Cream (sponsored)

•

4 Tbsp

Powdered Confectioners Sugar

•

3 drops

Green Food Coloring

•

8 slices

Limes

Cooking Instructions

Dissolve Lime Gelatin (1 pckg) in boiling Water (1 cup) . Let cool to room temperature.

Stir in the zest and juice from Limes (4) .

Add Sweetened Condensed Milk (1 1/3 cups) stirring until blended.

Chill mixture until slightly thickened, stirring occasionally.

In another bowl, combine Kemps Heavy Whipping Cream (sponsored) (2 cups) and Powdered Confectioners Sugar (4 Tbsp) and mix until it forms stiff peaks.

Pour thickened gelatin mixture into a medium-sized bowl.

Fold in one-half of the sweetened whipped cream, saving the remainder for garnish.

Stir in Green Food Coloring (3 drops) into the gelatin mixture, if desired.

Pour gelatin mixture into cooled Vanilla Wafer Pie Crust (1) .

10.

Refrigerate until set for about 3 hours.

11.

Remove from refrigerator and cut into 8 equally-sized wedges. Place a dollop of reserved sweetened whipped cream on the top of each pie wedge. Place the Limes (8 slices) on top of each of the dollops of whipped cream.

12.

Serve immediately, or refrigerate until serving time. Enjoy!

Nutrition Per Serving

CALORIES

375

FAT

25.8 g

PROTEIN

5.6 g

CARBS

32.1 g