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RECIPE
13 INGREDIENTS 8 STEPS 2hr 40min

Vegan Cookie Dough Ice Cream

5.0
3 Ratings
Learn how to make chocolate chip cookie dough ice cream at home, all you need is a blender, ice cream maker and mixer! Use this ice cream recipe as a vegan and healthy alternative to store bought ice cream.
Vegan Cookie Dough Ice Cream Recipe | SideChef
Learn how to make chocolate chip cookie dough ice cream at home, all you need is a blender, ice cream maker and mixer! Use this ice cream recipe as a vegan and healthy alternative to store bought ice cream.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
2hr 40min
Total Time
40min
Active Time
$2.60
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/4 cup
Brown Sugar
1 cup
1/2 cup
Coconut Oil
or Earth Balance
1 Tbsp
1/2 tsp
2 Tbsp
Brown Sugar
3/4 cup
Vegan Chocolate Chips
1 cup
Raw Cashews
soaked for at least 4 hours or overnight
2 cups
Full-Fat Coconut Milk , chilled
1/2 cup
Almond Milk
1 pinch
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1291
FAT
59.0 g
PROTEIN
11.3 g
CARBS
184.7 g

Cooking Instructions

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Step 1
In a mixing bowl, add Brown Sugar (1/4 cup) , Granulated Sugar (1/4 cup) , and Coconut Oil (1/2 cup) . Mix until blended.
Step 2
Slowly add in All-Purpose Flour (1 cup) , then Vanilla Extract (1/2 tsp) , Salt (1/2 tsp) , Brown Sugar (2 Tbsp) , Granulated Sugar (2 Tbsp) , and the Vegan Chocolate Chips (3/4 cup) . Mix until combined.

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Nutrition Per Serving
Calories
1291
% Daily Value*
Fat
59.0 g
76%
Saturated Fat
38.2 g
191%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
184.7 g
67%
Fiber
4.2 g
15%
Sugars
147.9 g
--
Protein
11.3 g
23%
Sodium
478.0 mg
21%
Vitamin D
0.3 µg
2%
Calcium
117.8 mg
9%
Iron
6.1 mg
34%
Potassium
267.2 mg
6%
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