RECIPE

13 INGREDIENTS•8 STEPS•2HR 40MIN

Vegan Cookie Dough Ice Cream

Name: Vegan Cookie Dough Ice Cream
Total time: 9600 s
Yield: 4
Cuisine: American
Ingredients: 1/4 cup Brown Sugar; 1 cup Granulated Sugar; 1/2 cup Coconut Oil; 1 1/8 cup All-Purpose Flour; 2 1/2 teaspoon Vanilla Extract; 1/2 teaspoon Salt; 2 tablespoon Brown Sugar; 2 tablespoon Granulated Sugar; 3/4 cup Vegan Chocolate Chips; 1 cup Raw Cashews; 2 cup Full-Fat Coconut Milk; 1/2 cup Almond Milk; 1 pinch Salt

5.0

3 Ratings

340 Saved

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The Edgy Veg

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Learn how to make chocolate chip cookie dough ice cream at home, all you need is a blender, ice cream maker and mixer! Use this ice cream recipe as a vegan and healthy alternative to store bought ice cream.

2HR 40MIN

Total Time

40MIN

Active Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 4

1/4 cup

Brown Sugar

1 cup

Granulated Sugar , divided

1/2 cup

Coconut Oil

or Earth Balance

1 cup

All-Purpose Flour

1 Tbsp

Vanilla Extract , divided

1/2 tsp

Salt

2 Tbsp

Brown Sugar

2 Tbsp

Granulated Sugar

3/4 cup

Vegan Chocolate Chips

1 cup

Raw Cashews

soaked for at least 4 hours or overnight

2 cups

Full-Fat Coconut Milk , chilled

1/2 cup

Almond Milk

1 pinch

Salt

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Nutrition Per Serving

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CALORIES

1291

FAT

59.0 g

PROTEIN

11.3 g

CARBS

184.7 g

Cooking Instructions

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Step 1

In a mixing bowl, add Brown Sugar (1/4 cup), Granulated Sugar (1/4 cup), and Coconut Oil (1/2 cup). Mix until blended.

Step 2

Slowly add in All-Purpose Flour (1 1/8 cup), then Vanilla Extract (1/2 teaspoon), Salt (1/2 teaspoon), Brown Sugar (2 tablespoon), Granulated Sugar (2 tablespoon), and the Vegan Chocolate Chips (3/4 cup). Mix until combined.

Step 3

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Nutrition Per Serving

Calories

1291

% Daily Value*

Fat

59.0 g

76%

Saturated Fat

38.2 g

191%

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

184.7 g

67%

Fiber

4.2 g

15%

Sugars

147.9 g

Protein

11.3 g

23%

Sodium

478.0 mg

21%

Vitamin D

0.3 µg

Calcium

117.8 mg

Iron

6.1 mg

34%

Potassium

267.2 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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