The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This vegan cookie dough ice cream recipe uses 7 ingredients to make quick & homemade chocolate chip cookie dough ice cream that's vegan. In 30 minutes, you can have a creamy homemade vegan chocolate chip cookie dough ice cream. Just add everything to a blender and add to an ice cream maker!
2HRS 40MINS
Total Time
$2.61
Cost Per Serving
Ingredients
Servings
4
us / metric
4 Tbsp
Brown Sugar
1/2 cup
Coconut Oil
or Earth Balance
2 Tbsp
Brown Sugar
3/4 cup
Vegan Chocolate Chips
1 cup
Raw Cashews
soaked for at least 4 hours or overnight
2 cups
Full-Fat Coconut Milk, chilled
1/2 cup
Almond Milk
Nutrition Per Serving
Calories
1075
Fat
55.7 g
Protein
11.9 g
Carbs
136.9 g