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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
This is a traditional Southern recipe that is great to accompany a holiday turkey.
1HR
Total Time
$1.36
Cost Per Serving
Ingredients
Servings
8
us / metric
![Cornbread](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1/2 pckg
Cornbread
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Onion, chopped
![Stuffing Mix](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1/2 pckg
(12 oz)
(12 oz)
Stuffing Mix
I used Pepperidge Farm Herb-Seasoned Stuffing
![Chopped Pecans](https://www.sidechef.com/ingredient/f0c9cb03-9267-4eb9-9409-37516fd6cf48.jpeg?d=96x96)
1 cup
Chopped Pecans
![Chicken Broth](https://www.sidechef.com/ingredient/793fc407-b5db-479e-af6a-0034e6a90e75.jpeg?d=96x96)
58 fl oz
Chicken Broth
![Nonstick Cooking Spray](https://www.sidechef.com/ingredient/911d7d2f-f769-4eda-a044-8d19019183ab.jpeg?d=96x96)
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
274
Fat
18.1 g
Protein
5.7 g
Carbs
23.5 g