This is a traditional Southern recipe that is great to accompany a holiday turkey.

Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
1HR
Total Time
$1.36
Cost Per Serving
Ingredients
Servings
8
us / metric

1/2 pckg
Cornbread

1
Onion, chopped

1/2 pckg
(12 oz)
(12 oz)
Stuffing Mix
I used Pepperidge Farm Herb-Seasoned Stuffing

1 cup
Chopped Pecans

58 fl oz
Chicken Broth

as needed
Nonstick Cooking Spray
Nutrition Per Serving
Calories
274
Fat
18.1 g
Protein
5.7 g
Carbs
23.5 g