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RECIPE
9 INGREDIENTS 9 STEPS 1hr

Pecan-Sage Cornbread Dressing

5.0
4 Ratings
This is a traditional Southern recipe that is great to accompany a holiday turkey.
Pecan-Sage Cornbread Dressing Recipe | SideChef
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This is a traditional Southern recipe that is great to accompany a holiday turkey.
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
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I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
1hr
Total Time
$1.36
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1/2 stick
2 stalks
Celery , chopped
1/2 pckg
Cornbread
1
Onion , chopped
1/2 pckg
(12 oz)
Stuffing Mix
I used Pepperidge Farm Herb-Seasoned Stuffing
1 cup
Chopped Pecans
58 fl oz
Chicken Broth
as needed
Nonstick Cooking Spray
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
274
FAT
18.1 g
PROTEIN
5.7 g
CARBS
23.5 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a medium-sized skillet, melt the Butter (1/2 stick) . Add Onion (1) and Celery (2 stalks) and sauté until softened.
Step 3
In a large bowl, crumble the Cornbread (1/2 pckg) . Cornbread should be roughly the size of 1/2 of an 8-inch pan of cornbread. Add the Stuffing Mix (1/2 pckg) .
Step 4
Then add Rubbed Sage (1 tsp) and Chopped Pecans (1 cup) .
Step 5
Combine softened celery and onion.
Step 6
Open the Chicken Broth (58 fl oz) and pour them into the mixture. Mix well.
Step 7
Pour mixture into a 13-inch by 9-inch by 2-inch baking dish that has been sprayed with Nonstick Cooking Spray (as needed) .
Step 8
Bake in the preheated oven for 35 minutes, or until brown and crisp around the edges.
Step 9
Remove from oven and serve immediately.

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5.0
4 Ratings
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Nutrition Per Serving
Calories
274
% Daily Value*
Fat
18.1 g
23%
Saturated Fat
4.7 g
24%
Trans Fat
0.0 g
--
Cholesterol
19.5 mg
6%
Carbohydrates
23.5 g
9%
Fiber
3.0 g
11%
Sugars
3.9 g
--
Protein
5.7 g
11%
Sodium
1187.8 mg
52%
Vitamin D
--
--
Calcium
47.7 mg
4%
Iron
1.5 mg
8%
Potassium
233.4 mg
5%
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