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RECIPE
9 INGREDIENTS10 STEPS1hr

Pecan-Sage Cornbread Dressing

5.0
4 Ratings
This is a traditional Southern recipe that is great to accompany a holiday turkey.
Pecan-Sage Cornbread Dressing Recipe | SideChef
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This is a traditional Southern recipe that is great to accompany a holiday turkey.
Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
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Fulfilled by
Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
1hr
Total Time
$1.40
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1/2 stick
2 stalks
Celery , chopped
1/2 pckg
Cornbread
1
Onion , chopped
1/2 pckg
Pepperidge Farm Herb-Seasoned Stuffing
1 cup
Chopped Pecans
58 fl oz
Chicken Broth
to taste
Nonstick Cooking Spray
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Nutrition Per Serving

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CALORIES
285
FAT
18.0 g
PROTEIN
6.4 g
CARBS
26.6 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a medium-sized skillet, melt the Butter (1/2 stick) .
Step 3
Add Onion (1) and Celery (2 stalks) and sauté until softened.
Step 4
In a large bowl, crumble the Cornbread (1/2 pckg) . Cornbread should be roughly the size of 1/2 of an 8-inch pan of cornbread. Add Pepperidge Farm Herb-Seasoned Stuffing (1/2 pckg) .
Step 5
Then add Rubbed Sage (1 tsp) and Chopped Pecans (1 cup) .
Step 6
Combine softened celery and onion.
Step 7
Open the Chicken Broth (58 fl oz) and pour them into the mixture. Mix well.
Step 8
Pour mixture into a 13-inch by 9-inch by 2-inch baking dish that has been sprayed with Nonstick Cooking Spray (to taste) .
Step 9
Bake in the preheated oven for 35 minutes, or until brown and crisp around the edges.
Step 10
Remove from oven and serve immediately.
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Nutrition Per Serving
Calories
285
% Daily Value*
Fat
18.0 g
23%
Saturated Fat
4.7 g
24%
Trans Fat
0.0 g
--
Cholesterol
19.5 mg
6%
Carbohydrates
26.6 g
10%
Fiber
3.0 g
11%
Sugars
3.8 g
--
Protein
6.4 g
13%
Sodium
1161.3 mg
50%
Vitamin D
--
--
Calcium
48.6 mg
4%
Iron
1.8 mg
10%
Potassium
166.0 mg
4%
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