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Pecan-Sage Cornbread Dressing
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Recipe

9 INGREDIENTS • 9 STEPS • 1HR

Pecan-Sage Cornbread Dressing

5.0
4 ratings
This is a traditional Southern recipe that is great to accompany a holiday turkey.
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
This is a traditional Southern recipe that is great to accompany a holiday turkey.
1HR
Total Time
$1.36
Cost Per Serving
Ingredients
Servings
8
US / Metric
Butter
1/2 stick
Celery
2 stalks
Celery, chopped
Cornbread
1/2 pckg
Cornbread
Onion
1
Onion, chopped
Stuffing Mix
1/2 pckg
(12 oz)
Stuffing Mix
I used Pepperidge Farm Herb-Seasoned Stuffing
Chopped Pecans
1 cup
Chopped Pecans
Chicken Broth
58 fl oz
Chicken Broth
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
274
Fat
18.1 g
Protein
5.7 g
Carbs
23.5 g
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Pecan-Sage Cornbread Dressing
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
In a medium-sized skillet, melt the Butter (1/2 stick). Add Onion (1) and Celery (2 stalks) and sauté until softened.
step 3
In a large bowl, crumble the Cornbread (1/2 pckg). Cornbread should be roughly the size of 1/2 of an 8-inch pan of cornbread. Add the Stuffing Mix (1/2 pckg).
step 4
Then add Rubbed Sage (1 tsp) and Chopped Pecans (1 cup).
step 5
Combine softened celery and onion.
step 6
Open the Chicken Broth (58 fl oz) and pour them into the mixture. Mix well.
step 7
Pour mixture into a 13-inch by 9-inch by 2-inch baking dish that has been sprayed with Nonstick Cooking Spray (as needed).
step 8
Bake in the preheated oven for 35 minutes, or until brown and crisp around the edges.
step 9
Remove from oven and serve immediately.
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Tags
American
Shellfish-Free
Side Dish
Thanksgiving
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