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RECIPE
5 INGREDIENTS8 STEPS45MIN

Peach Batter Cobbler

4.0
1 Ratings

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Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
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This is a quick and easy cobbler to make with peaches or any fruit. As it bakes, the batter envelopes the fruit!
45MIN
Total Time

Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 cup
Dark Brown Sugar
2 cups
Peaches , sliced, pitted, peeled
3/4 cup
1 cup
Self-Rising Flour
1 cup

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Nutrition Per Serving

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CALORIES
348
FAT
19.0 g
PROTEIN
3.3 g
CARBS
44.8 g

Cooking Instructions

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Step 1
In a medium-sized bowl, stir Dark Brown Sugar (1/4 cup) into Peach (2 cup). Set aside.
Step 2
Slice Butter (3/4 cup) into an 8-inch by 11-inch or 9-inch by 12-inch baking dish. Place in oven and set oven to 350 degrees F (180 degrees C).
Step 3
While butter is melting, whisk together Self-Rising Flour (1 cup) and Dark Brown Sugar (3/4 cup).
Step 4
Whisk in Milk (1 cup).
Step 5
When butter is melted, remove the hot, buttery baking dish from the oven and pour the whisked batter over the top of the melted butter.
Step 6
Sprinkle sugared peaches over the top of the batter.
Step 7
Bake for about 25 to 30 minutes, or until the batter has risen around the peaches, the top is light brown, and the sides are darker brown.
Step 8
Remove from oven and serve while hot. Enjoy!

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Nutrition Per Serving
Calories
348
% Daily Value*
Fat
19.0 g
24%
Saturated Fat
11.7 g
58%
Trans Fat
0.0 g
--
Cholesterol
51.3 mg
17%
Carbohydrates
44.8 g
16%
Fiber
1.1 g
4%
Sugars
32.4 g
--
Protein
3.3 g
7%
Sodium
186.3 mg
8%
Vitamin D
--
--
Calcium
92.5 mg
7%
Iron
0.9 mg
5%
Potassium
97.4 mg
2%
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