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Peach Batter Cobbler
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Recipe

5 INGREDIENTS • 8 STEPS • 45MINS

Peach Batter Cobbler

4.0
1 rating
This is a quick and easy cobbler to make with peaches or any fruit. As it bakes, the batter envelopes the fruit!
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
This is a quick and easy cobbler to make with peaches or any fruit. As it bakes, the batter envelopes the fruit!
45MINS
Total Time
$1.07
Cost Per Serving
Ingredients
Servings
8
US / Metric
Dark Brown Sugar
1 cup
Dark Brown Sugar
Peach
2 cups
Peaches, sliced, pitted, peeled
Butter
3/4 cup
Self-Rising Flour
1 cup
Self-Rising Flour
Milk
1 cup
Nutrition Per Serving
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Calories
348
Fat
19.0 g
Protein
3.3 g
Carbs
44.8 g
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Peach Batter Cobbler
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
Cooking InstructionsHide images
step 1
In a medium-sized bowl, stir Dark Brown Sugar (1/4 cup) into Peaches (2 cups). Set aside.
step 2
Slice Butter (3/4 cup) into an 8-inch by 11-inch or 9-inch by 12-inch baking dish. Place in oven and set oven to 350 degrees F (180 degrees C).
step 3
While butter is melting, whisk together Self-Rising Flour (1 cup) and Dark Brown Sugar (3/4 cup).
step 4
Whisk in Milk (1 cup).
step 5
When butter is melted, remove the hot, buttery baking dish from the oven and pour the whisked batter over the top of the melted butter.
step 6
Sprinkle sugared peaches over the top of the batter.
step 7
Bake for about 25 to 30 minutes, or until the batter has risen around the peaches, the top is light brown, and the sides are darker brown.
step 7 Bake for about 25 to 30 minutes, or until the batter has risen around the peaches, the top is light brown, and the sides are darker brown.
step 8
Remove from oven and serve while hot. Enjoy!
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Tags
American
Shellfish-Free
Vegetarian
Dessert
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