Peach Batter Cobbler

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Dark Brown Sugar

2 cups

Peaches , sliced, pitted, peeled

3/4 cup

Butter

1 cup

Self-Rising Flour

1 cup

Milk

Cooking Instructions

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Step 1

In a medium-sized bowl, stir Dark Brown Sugar (1/4 cup) into Peaches (2 cups) . Set aside.

Step 2

Slice Butter (3/4 cup) into an 8-inch by 11-inch or 9-inch by 12-inch baking dish. Place in oven and set oven to 350 degrees F (180 degrees C).

Step 3

While butter is melting, whisk together Self-Rising Flour (1 cup) and Dark Brown Sugar (3/4 cup) .

Step 4

Whisk in Milk (1 cup) .

Step 5

When butter is melted, remove the hot, buttery baking dish from the oven and pour the whisked batter over the top of the melted butter.

Step 6

Sprinkle sugared peaches over the top of the batter.

Step 7

Bake for about 25 to 30 minutes, or until the batter has risen around the peaches, the top is light brown, and the sides are darker brown.

Step 8

Remove from oven and serve while hot. Enjoy!