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5 INGREDIENTS • 8 STEPS • 45MINS

Peach Batter Cobbler

Name: Peach Batter Cobbler
Total time: PT2700.0S
Yield: 8
Ingredients: 1 cup Dark Brown Sugar; 2 cup Peach; 3/4 cup Butter; 1 cup Self-Rising Flour; 1 cup Milk

Recipe

4.0

1 rating

This is a quick and easy cobbler to make with peaches or any fruit. As it bakes, the batter envelopes the fruit!

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Peach Batter Cobbler

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Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

This is a quick and easy cobbler to make with peaches or any fruit. As it bakes, the batter envelopes the fruit!

45MINS

Total Time

$1.07

Cost Per Serving

Ingredients

Servings

8

us / metric

1 cup

Dark Brown Sugar

2 cups

Peaches, sliced, pitted, peeled

3/4 cup

Butter

1 cup

Self-Rising Flour

1 cup

Milk

Nutrition Per Serving

VIEW ALL

Calories

348

Fat

19.0 g

Protein

3.3 g

Carbs

44.8 g

Add to plan

Peach Batter Cobbler

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Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

Cooking InstructionsHide images

step 1

In a medium-sized bowl, stir Dark Brown Sugar (4 Tbsp) into Peaches (2 cups). Set aside.

step 2

Slice Butter (3/4 cup) into an 8-inch by 11-inch or 9-inch by 12-inch baking dish. Place in oven and set oven to 350 degrees F (180 degrees C).

step 3

While butter is melting, whisk together Self-Rising Flour (1 cup) and Dark Brown Sugar (3/4 cup).

step 4

Whisk in Milk (1 cup).

step 5

When butter is melted, remove the hot, buttery baking dish from the oven and pour the whisked batter over the top of the melted butter.

step 6

Sprinkle sugared peaches over the top of the batter.

step 7

Bake for about 25 to 30 minutes, or until the batter has risen around the peaches, the top is light brown, and the sides are darker brown.

step 8

Remove from oven and serve while hot. Enjoy!

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