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RECIPE
2 INGREDIENTS5 STEPS15MIN

Waffle Biscuits

5.0
2 Ratings
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
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These are easy and fun biscuits to make. They are also pretty and taste good, too!

15MIN

Total Time
Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
12 oz
Refrigerated Biscuits
to taste
Nonstick Cooking Spray
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Nutrition Per Serving
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CALORIES
201
FAT
2.4 g
PROTEIN
5.4 g
CARBS
40.0 g

Directions

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Step 1
Heat the waffle iron hot enough for cooking waffles. Spray inner plates with Nonstick Cooking Spray (to taste).
Step 2
Remove Refrigerated Biscuits (12 ounce) from package.

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Nutrition Per Serving
Calories
201
% Daily Value*
Fat
2.4 g
3%
Saturated Fat
0.4 g
2%
Trans Fat
0.5 g
--
Cholesterol
--
--
Carbohydrates
40.0 g
15%
Fiber
1.4 g
5%
Sugars
3.8 g
--
Protein
5.4 g
11%
Sodium
726.3 mg
32%
Vitamin D
--
--
Calcium
19.6 mg
2%
Iron
2.2 mg
12%
Potassium
--
--
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