RECIPE

2 INGREDIENTS•5 STEPS•15MIN

Waffle Biscuits

5.0

2 Ratings

175 Saved

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Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

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These are easy and fun biscuits to make. They are also pretty and taste good, too!

15MIN

Total Time

Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

Ingredients

US / METRIC

Servings:

4

Serves 4

12 oz

Refrigerated Biscuits

to taste

Nonstick Cooking Spray

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Nutrition Per Serving

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CALORIES

201

FAT

2.4 g

PROTEIN

5.4 g

CARBS

40.0 g

Directions

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Step 1

Heat the waffle iron hot enough for cooking waffles. Spray inner plates with Nonstick Cooking Spray (to taste).

Step 2

Remove Refrigerated Biscuits (12 ounce) from package.

Step 3

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Nutrition Per Serving

Calories

201

% Daily Value*

Fat

2.4 g

3%

Saturated Fat

0.4 g

2%

Trans Fat

0.5 g

--

Cholesterol

--

--

Carbohydrates

40.0 g

15%

Fiber

1.4 g

5%

Sugars

3.8 g

--

Protein

5.4 g

11%

Sodium

726.3 mg

32%

Vitamin D

--

--

Calcium

19.6 mg

2%

Iron

2.2 mg

12%

Potassium

--

--

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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