Name: Hot Cocoa Bomb
Total time: PT3600.0S
Yield: 6
Ingredients: 1/4 cup Truvia® Original Calorie-Free Sweetener from the Stevia Leaf Spoonable; 1/4 cup Non-Fat Dry Milk Powder; 2 tablespoon Dry Non-Dairy Creamer; 1/8 teaspoon Salt; 2 ounce Semi-Sweet Dark Chocolate; 3/4 cup Water

Hot Cocoa Bomb

Recipe

Try this fun twist on traditional Hot Chocolate that’s perfect for holiday gifting! Spheres of chocolate are filled with a creamy and sweet cocoa mix – just add hot water, stir and enjoy! Each hot chocolate bomb has 16% less calories and 10% less sugar* than the full-sugar version. Makes 6 hot cocoa bombs.

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Truvia

We believe sweetness was meant to be enjoyed. That’s why we created products that allow you to reduce sugar, not flavor. Whether you prefer our plant-based stevia leaf or monk fruit sweetness , we’re proud to offer calorie-free, zero sugar products that don’t sacrifice great tasting sweetness.

https://www.truvia.com/

1HR

Total Time

$0.67

Cost Per Serving

Ingredients

Servings

us / metric

Cocoa Mix (makes 12 Tbsp)

4 Tbsp

Truvia® Original Calorie-Free Sweetener from the Stevia Leaf Spoonable

or 16 Truvia Original Calorie-Free Sweetener Packets

4 Tbsp

Non-Fat Dry Milk Powder

2 Tbsp

Dry Non-Dairy Creamer

as needed

Salt

Cocoa Bombs (6 bombs)

1/3 cup

Semi-Sweet Dark Chocolate

Hot Cocoa Bomb Drink

3/4 cup

Hot Water

Nutrition Per Serving

VIEW ALL

Calories

Fat

4.5 g

Protein

2.6 g

Carbs

17.4 g

Author's Notes

Optional (may affect the nutritionals)

Add crushed candy canes or marshmallows to the inside of the bomb.

Add 4 drops of peppermint flavor to the cocoa mix.

Use warm milk instead of water to make drink.

If chocolate seems too thick to pour add 1-2 tsp of vegetable oil to thin out.

Try different chocolates (white, dark , or milk).

*This hot chocolate bomb has 100 calories and 9 grams of sugar per serving compared to the full sugar version which has 120 calories and 10 grams of sugar.