Soak the Almonds (1/2 cup) overnight and the Cashew Nuts (1/2 cup) for at least 4 hours.
Place almonds, cashew nuts, Almond Butter (1/2 cup), Chia Seeds (2 tablespoon), Hemp Seeds (2 tablespoon), Coconut Oil (1 tablespoon), Himalayan Rock Salt (1/4 teaspoon), Hemp Protein Powder (1 scoop), Coconut Syrup (1 tablespoon) and Black Garlic (2 head) into a food processor.
Process until a smooth paste forms.
Roll the dough into balls. You can coat the balls into chia or hemp seeds if you fancy. Store into your fridge and pick one (or two) when needed!