Cooking Instructions
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Step 1
Soak the
Almonds (1/2 cup)
overnight and the
Cashew Nuts (1/2 cup)
for at least 4 hours.
Step 2
Place almonds, cashew nuts,
Almond Butter (1/2 cup)
,
Chia Seeds (2 Tbsp)
,
Hemp Seeds (2 Tbsp)
,
Coconut Oil (1 Tbsp)
,
Himalayan Rock Salt (1/4 tsp)
,
Hemp Protein Powder (1 scoop)
,
Coconut Syrup (1 Tbsp)
and
Black Garlic (2 heads)
into a food processor.
Step 3
Process until a smooth paste forms.
Step 4
Roll the dough into balls. You can coat the balls into chia or hemp seeds if you fancy. Store into your fridge and pick one (or two) when needed!
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