Cupcake Fondue

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 pckg

White Cake Mix

to taste

Sprinkles

(optional)

Cooking Instructions

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Step 1

Mix the White Cake Mix (1 pckg) according to the package's instructions. Add the batter to a sandwich bag, seal the top, and cut one of the corners to make a homemade pastry bag. Pipe up about half and be careful not to overfill.

Step 2

Place the tray on a cookie sheet and bake for 15-18 minutes at 350 degrees F (180 degrees C). Feel free to try a lower temperature if you are concerned that the tray will melt.

Step 3

Once baked, let it cool for 10 minutes then add popsicle sticks or skewers at the bottom. You can even use a simple plastic fork.

Step 4

Then start the FUNdue by dipping the cupcakes in your favorite frosting.

Step 5

And then your favorite Sprinkles (to taste) or toppings.

Step 6

Enjoy!