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SideChef
Recipes
Cupcake Fondue
Recipe

2 INGREDIENTS • 6 STEPS • 45MINS

Cupcake Fondue

5
5 ratings
Make room for these adorable Valentine's Day cupcake treats. Feel free to use a combination of different frostings and toppings. For the cupcake bites, I used a silicone heart-shaped tray. Adapted from Hosier Homemade.
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Step Stool Chef
I'm Julian, The Step Stool Chef. I inspire kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com
Make room for these adorable Valentine's Day cupcake treats. Feel free to use a combination of different frostings and toppings. For the cupcake bites, I used a silicone heart-shaped tray. Adapted from Hosier Homemade.
45MINS
Total Time
$0.16
Cost Per Serving
Ingredients
Servings
6
US / Metric
White Cake Mix
1 pckg
White Cake Mix
Sprinkles
to taste
Sprinkles
optional
Nutrition Per Serving
VIEW ALL
Calories
295
Fat
5.5 g
Protein
1.8 g
Carbs
57.2 g
Add to plan
logo
Cupcake Fondue
Save
author_avatar
Step Stool Chef
I'm Julian, The Step Stool Chef. I inspire kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com
Cooking InstructionsHide images
step 1
Mix the White Cake Mix (1 pckg) according to the package's instructions. Add the batter to a sandwich bag, seal the top, and cut one of the corners to make a homemade pastry bag. Pipe up about half and be careful not to overfill.
step 1 Mix the White Cake Mix (1 pckg) according to the package's instructions. Add the batter to a sandwich bag, seal the top, and cut one of the corners to make a homemade pastry bag. Pipe up about half and be careful not to overfill.
step 2
Place the tray on a cookie sheet and bake for 15-18 minutes at 350 degrees F (180 degrees C). Feel free to try a lower temperature if you are concerned that the tray will melt.
step 3
Once baked, let it cool for 10 minutes then add popsicle sticks or skewers at the bottom. You can even use a simple plastic fork.
step 3 Once baked, let it cool for 10 minutes then add popsicle sticks or skewers at the bottom. You can even use a simple plastic fork.
step 4
Then start the FUNdue by dipping the cupcakes in your favorite frosting.
step 4 Then start the FUNdue by dipping the cupcakes in your favorite frosting.
step 5
And then your favorite Sprinkles (to taste) or toppings.
step 5 And then your favorite Sprinkles (to taste) or toppings.
step 6
Enjoy!
step 6 Enjoy!
Tags
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Dairy-Free
American
Shellfish-Free
Kid-Friendly
Dessert
Valentine's Day
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