2 INGREDIENTS • 6 STEPS • 45MINS

Cupcake Fondue

Name: Cupcake Fondue
Total time: PT2700.0S
Yield: 6
Ingredients: 1 package White Cake Mix; to taste Sprinkles

Recipe

5.0

5 ratings

Make room for these adorable Valentine's Day cupcake treats. Feel free to use a combination of different frostings and toppings. For the cupcake bites, I used a silicone heart-shaped tray. Adapted from Hosier Homemade.

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Make room for these adorable Valentine's Day cupcake treats. Feel free to use a combination of different frostings and toppings. For the cupcake bites, I used a silicone heart-shaped tray. Adapted from Hosier Homemade.

Step Stool Chef

I'm Julian, The Step Stool Chef. I inspire kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.

http://www.stepstoolchef.com

45MINS

Total Time

$0.16

Cost Per Serving

Ingredients

Servings

6

us / metric

1 pckg

White Cake Mix

to taste

Sprinkles

optional

Nutrition Per Serving

VIEW ALL

Calories

295

Fat

5.5 g

Protein

1.8 g

Carbs

57.2 g

Love This Recipe?

Add to plan

Cupcake Fondue

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Step Stool Chef

I'm Julian, The Step Stool Chef. I inspire kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.

http://www.stepstoolchef.com

Cooking Instructions

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step 1

Mix the White Cake Mix (1 pckg) according to the package's instructions. Add the batter to a sandwich bag, seal the top, and cut one of the corners to make a homemade pastry bag. Pipe up about half and be careful not to overfill.

step 2

Place the tray on a cookie sheet and bake for 15-18 minutes at 350 degrees F (180 degrees C). Feel free to try a lower temperature if you are concerned that the tray will melt.

step 3

Once baked, let it cool for 10 minutes then add popsicle sticks or skewers at the bottom. You can even use a simple plastic fork.