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RECIPE
2 INGREDIENTS6 STEPS45min

Cupcake Fondue

5.0
5 Ratings
Make room for these adorable Valentine's Day cupcake treats. Feel free to use a combination of different frostings and toppings. For the cupcake bites, I used a silicone heart-shaped tray. Adapted from Hosier Homemade.
Cupcake Fondue Recipe | SideChef
Make room for these adorable Valentine's Day cupcake treats. Feel free to use a combination of different frostings and toppings. For the cupcake bites, I used a silicone heart-shaped tray. Adapted from Hosier Homemade.
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Step Stool Chef
The Step Stool Chef inspires kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com
45min
Total Time
35min
Active Time
$0.16
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 pckg
White Cake Mix
to taste
Sprinkles
(optional)
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Nutrition Per Serving

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CALORIES
295
FAT
5.5 g
PROTEIN
1.8 g
CARBS
57.2 g

Cooking Instructions

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Step 1
Mix the White Cake Mix (1 pckg) according to the package's instructions. Add the batter to a sandwich bag, seal the top, and cut one of the corners to make a homemade pastry bag. Pipe up about half and be careful not to overfill.
Step 2
Place the tray on a cookie sheet and bake for 15-18 minutes at 350 degrees F (180 degrees C). Feel free to try a lower temperature if you are concerned that the tray will melt.
Step 3
Once baked, let it cool for 10 minutes then add popsicle sticks or skewers at the bottom. You can even use a simple plastic fork.
Step 4
Then start the FUNdue by dipping the cupcakes in your favorite frosting.
Step 5
And then your favorite Sprinkles (to taste) or toppings.
Step 6
Enjoy!
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Nutrition Per Serving
Calories
295
% Daily Value*
Fat
5.5 g
7%
Saturated Fat
2.8 g
14%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
57.2 g
21%
Fiber
1.9 g
7%
Sugars
31.4 g
--
Protein
1.8 g
4%
Sodium
442.8 mg
19%
Vitamin D
--
--
Calcium
74.2 mg
6%
Iron
1.3 mg
7%
Potassium
36.7 mg
1%
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