RECIPE
4 INGREDIENTS6 STEPS40MIN

Salmon with Brown Sugar Glaze

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This recipe is a simple 5-ingredient dish containing Salmon, Salt, Pepper, Brown Sugar and Honey Mustard. The glaze gives the salmon a bit of a sweet flavor that kids will love!

40MIN

Total Cooking Time

4

Ingredients
Step Stool Chef
The Step Stool Chef inspires kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1/4 cup
Brown Sugar
2 Tbsp
Honey Dijon Mustard
to taste
Salt and Pepper
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Directions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C) and gather ingredients.
Step 2
Place the Boneless Salmon Fillet (1) in a baking dish and season both sides with Salt and Pepper (to taste) .
Step 3
Add the Brown Sugar (1/4 cup) and Honey Dijon Mustard (2 Tbsp) to a small mixing bowl.
Step 4
Whisk them together.
Step 5
Cover the salmon generously with the glaze mixture. Be sure to cover both sides of the fish.
Step 6
Place salmon in the preheated oven for 20 minutes, then turn on broiler for 10 minutes or until golden brown.

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