Directions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 400 degrees F (200 degrees C) and gather ingredients.
Step 2
Place the
Boneless Salmon Fillet (1)
in a baking dish and season both sides with
Salt and Pepper (to taste)
.
Step 3
Add the
Brown Sugar (1/4 cup)
and
Honey Dijon Mustard (2 Tbsp)
to a small mixing bowl.
Step 4
Whisk them together.
Step 5
Cover the salmon generously with the glaze mixture. Be sure to cover both sides of the fish.
Step 6
Place salmon in the preheated oven for 20 minutes, then turn on broiler for 10 minutes or until golden brown.
Share Your Comments