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Maple and Bourbon Glazed Grilled Chicken With Peaches

11 INGREDIENTS • 7 STEPS • 1HR 40MINS

Maple and Bourbon Glazed Grilled Chicken With Peaches

Recipe
Grilled chicken is made easy this summer with a glaze of bourbon, maple, peaches and crushed red peppers. Doubling as a marinade, this simple glaze combines internal smoky flavor with the sweetness of caramelized maple.
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Grilled chicken is made easy this summer with a glaze of bourbon, maple, peaches and crushed red peppers. Doubling as a marinade, this simple glaze combines internal smoky flavor with the sweetness of caramelized maple.
author_avatar
Simply Organic
For over two decades, Simply Organic® has focused on bringing you organic ingredients you can feel good about — from our bottled single spices and herbs to our blends, extracts, seasoning mixes, simmer sauces, finishing salts, and more.
https://www.simplyorganic.com/

1HR 40MINS

Total Time

$11.11

Cost Per Serving

Ingredients

Servings
4
us / metric
Glaze
Onion Powder
1 tsp

Sponsored

Simply Organic Onion Powder
Garlic Powder
1 tsp

Sponsored

Simply Organic Garlic Powder
Peach
6 cups
Water
2 Tbsp
Water
more may be needed depending on the blender
Bourbon
3/4 cup
Bourbon
Crushed Red Pepper Flakes
1/4 tsp
Crushed Red Pepper Flakes
Pink Himalayan Sea Salt
1/4 tsp
Pink Himalayan Sea Salt
Arrowroot Starch
2 tsp
Arrowroot Starch
or Corn Starch
Chicken and Peaches
Peach
3
Peaches, halved

Nutrition Per Serving

VIEW ALL
Calories
760
Fat
11.2 g
Protein
53.5 g
Carbs
88.6 g
Love This Recipe?
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Maple and Bourbon Glazed Grilled Chicken With Peaches
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author_avatar
Simply Organic
For over two decades, Simply Organic® has focused on bringing you organic ingredients you can feel good about — from our bottled single spices and herbs to our blends, extracts, seasoning mixes, simmer sauces, finishing salts, and more.
https://www.simplyorganic.com/

Author's Notes

If glaze is not used as a marinade, reduce ingredient quantities accordingly or freeze remaining glaze for future grilling adventures. The glaze keeps well in the fridge for up to 7 days.

If GMOs are a concern, at least two American bourbons are manufactured with non-GMO corn — Wild Turkey and Four Roses.

Cooking Instructions

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step 1
In a blender or food processor, purée the 2 pounds of Peaches (6 cups) with 1/8 cup Water (2 Tbsp). (More water may be needed depending on the blender.) The final peach purée should be thick.
step 2
In a medium saucepan, bring Maple Syrup (1 cup), Bourbon (3/4 cup), peach purée, Simply Organic Onion Powder (1 tsp), Simply Organic Garlic Powder (1 tsp), Crushed Red Pepper Flakes (1/4 tsp), and Pink Himalayan Sea Salt (1/4 tsp) to a boil. Once glaze reaches a boil, reduce heat to a simmer and whisk in Arrowroot Starch (2 tsp) or cornstarch.
step 3
Place a lid on the saucepan and cook glaze until slightly thickened, about 5 to 7 minutes. You’ll have enough to marinate and glaze 6 to 8 Bone-in, Skin-on Chicken Thighs (6).
step 4
Reserve 1/3 cup glaze for grilling. Pour remaining glaze in a large bag or shallow pan. Toss 6 to 8 chicken thighs in glaze and marinate for at least 1 hour (or up to 12 hours) in refrigerator. Do not marinate the peaches. (NOTE: Marinating the chicken is not required, but recommended for best flavor.)
step 5
Preheat grill. Brush chicken and Peaches (3) with glaze (a few tablespoons), and place chicken (skin/meat side down) and peaches on the grill.
step 6
Grill chicken for 10 minutes, then flip, glaze and continue to cook until done (about 10 more minutes depending on the size of thighs). Grill peaches for 3 to 4 minutes on each side.
step 7
Garnish with additional red pepper flakes, if desired.
step 7 Garnish with additional red pepper flakes, if desired.

Tags

Dairy-Free
Gluten-Free
Chicken
Shellfish-Free
Dinner
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