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RECIPE
7 INGREDIENTS4 STEPS1HR 15MIN

Whiskey Truffles

5.0
3 Ratings
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Bon AIPpetit
A mom, cook, photographer and AIP/Paleo devotee. Food may be medicine but it doesn’t need to taste like it.
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I designed this recipe so that these truffles taste like whiskey soaked gingerbread. They are decadent, and will just melt in your mouth.

1HR 15MIN

Total Time
Bon AIPpetit
A mom, cook, photographer and AIP/Paleo devotee. Food may be medicine but it doesn’t need to taste like it.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
2 cups
Ginger Cookies , ground
or Gingerbread Cookies
1/4 cup
Unsweetened Cocoa Powder
1/4 cup
Templeton® Rye Whiskey
2 Tbsp
Butter , melted
1 cup
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
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Nutrition Per Serving
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CALORIES
145
FAT
4.3 g
PROTEIN
1.1 g
CARBS
22.9 g

Directions

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Step 1
Finely grind the Ginger Cookies (2 cup).
Step 2
In a medium sized bowl, mix together the ground ginger cookies, Unsweetened Cocoa Powder (1/4 cup), Templeton® Rye Whiskey (1/4 cup),Butter (2 tablespoon), Powdered Confectioners Sugar (1 cup) and Vanilla Extract (1 teaspoon).
Step 3
When the dough is fully mixed and slightly sticky, roll into balls. Place balls on a tray and sift additional Powdered Confectioners Sugar (to taste) over the balls.
Step 4
Chill one hour before serving. Enjoy!

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Nutrition Per Serving
Calories
145
% Daily Value*
Fat
4.3 g
6%
Saturated Fat
2.4 g
12%
Trans Fat
0.0 g
--
Cholesterol
8.7 mg
3%
Carbohydrates
22.9 g
8%
Fiber
0.7 g
2%
Sugars
15.6 g
--
Protein
1.1 g
2%
Sodium
50.7 mg
2%
Vitamin D
--
--
Calcium
3.0 mg
0%
Iron
0.7 mg
4%
Potassium
45.9 mg
1%
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