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Bon AIPpetit
A mom, cook, photographer and AIP/Paleo devotee. Food may be medicine but it doesn’t need to taste like it.
http://bonaippetit.com
I designed this recipe so that these truffles taste like whiskey soaked gingerbread. They are decadent, and will just melt in your mouth.
1HR 15MINS
Total Time
$0.25
Cost Per Serving
Ingredients
Servings
12
us / metric
![Ginger Cookies](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 cups
Ginger Cookies, ground
or Gingerbread Cookies
![Unsweetened Cocoa Powder](https://www.sidechef.com/ingredient/17bef5a5-2970-4d88-afc4-b45cb149ddbb.jpeg?d=96x96)
4 Tbsp
Unsweetened Cocoa Powder
![Templeton® Rye Whiskey](https://www.sidechef.com/ingredient/f793206f-31cc-4f4c-990e-d2455dfa916f.jpg?d=96x96)
4 Tbsp
Templeton® Rye Whiskey
![Powdered Confectioners Sugar](https://www.sidechef.com/ingredient/5cba8d91-c517-4a1e-bf21-09cbb467165a.jpg?d=96x96)
1 cup
Powdered Confectioners Sugar
![Powdered Confectioners Sugar](https://www.sidechef.com/ingredient/5cba8d91-c517-4a1e-bf21-09cbb467165a.jpg?d=96x96)
to taste
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
146
Fat
4.3 g
Protein
1.1 g
Carbs
23.0 g