Cooking Instructions
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Step 1
Finely grind the
Ginger Cookies (2 cups)
.
Step 2
In a medium sized bowl, mix together the ground ginger cookies,
Unsweetened Cocoa Powder (1/4 cup)
,
Templeton® Rye Whiskey (1/4 cup)
,
Butter (2 Tbsp)
,
Powdered Confectioners Sugar (1 cup)
and
Vanilla Extract (1 tsp)
.
Step 3
When the dough is fully mixed and slightly sticky, roll into balls. Place balls on a tray and sift additional
Powdered Confectioners Sugar (to taste)
over the balls.
Step 4
Chill one hour before serving. Enjoy!
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