I love to create original recipes, but I thought I’d get back to basics. This simple syrup recipe is something that you find in a variety of drink recipes from margaritas to lemonade. This recipe can also be adapted to include different fruit juices and herbs.
Total Time
20min
4.3
3 Ratings
Author: Bon AIPpetit
Servings:
6
Ingredients
•
1
cup
Water
•
1
cup
Granulated Sugar
Cooking Instructions
1.
Put the Water (1 cup) and Granulated Sugar (1 cup) in a small saucepan. Heat on the stovetop over low heat.
2.
Stir until the sugar dissolves.
3.
Let cool slightly before pouring into a sealed container. Store in the refrigerator for up to one month. Enjoy in your favorite drink recipes!
Nutrition Per Serving
CALORIES
129
FAT
--
PROTEIN
--
CARBS
33.3 g
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