Rotisserie Chicken (3 cups)
Frank's® RedHot® Buffalo Sauce (1 cup)
Pepper Jack Cheese (10 slices)
Cream Cheese (1 cup)
Scallions (4 stalks)
Celery (2 stalks)
Salt (1 pinch)
Garlic Powder (1/2 tsp)
in a crock pot and give it a stir.
Cover and turn the heat to high. Let the dip cook for 2 hours to melt the cheeses and meld the flavors.
Stir to combine melted ingredients and serve immediately with your favorite dippers, right from the crock pot set on warm. Enjoy!