Crockpot Buffalo Chicken Dip

2:10:00

This is such a simple and wonderful crock pot buffalo chicken dip that will be sure to spice up any game day!

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Ingredients
- Serves 10 +
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1 cup Frank's® RedHot® Buffalo Sauce
10 slice diced Pepper Jack Cheese
8 ounce diced Cream Cheese
4 stalk thinly sliced Scallion
1 pinch Salt
1/2 teaspoon Garlic Powder
Directions HIDE IMAGES
STEP 1
Combine Rotisserie Chicken (3 cup), Frank's® RedHot® Buffalo Sauce (1 cup), Pepper Jack Cheese (10 slice), Cream Cheese (8 ounce), Scallion (4 stalk), Celery (2 stalk), Salt (1 pinch), and Garlic Powder (1/2 teaspoon) in a crock pot and give it a stir. Cover and turn the heat to high. Let the dip cook for 2 hours to melt the cheeses and meld the flavors.
STEP 2
Stir to combine melted ingredients and serve immediately with your favorite dippers, right from the crock pot set on warm. Enjoy!
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