Cooking Instructions
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Step 1
Combine
Rotisserie Chicken (3 cups)
,
Frank's® RedHot® Buffalo Sauce (1 cup)
,
Pepper Jack Cheese (10 slices)
,
Cream Cheese (1 cup)
,
Scallions (4 stalks)
,
Celery (2 stalks)
,
Salt (1 pinch)
, and
Garlic Powder (1/2 tsp)
in a crock pot and give it a stir.
Step 2
Cover and turn the heat to high. Let the dip cook for 2 hours to melt the cheeses and meld the flavors.
Step 3
Stir to combine melted ingredients and serve immediately with your favorite dippers, right from the crock pot set on warm. Enjoy!
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