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RECIPE
8 INGREDIENTS3 STEPS2HR 10MIN

Crockpot Buffalo Chicken Dip

5.0
1 Ratings
Editor's Choice
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
This is such a simple and wonderful crock pot buffalo chicken dip that will be sure to spice up any game day!

2HR 10MIN

Total Cooking Time

8

Ingredients
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
Ingredients
US / METRIC
Servings:
10
Serves 10
3 cups
Rotisserie Chicken, shredded
1 cup
Frank's® RedHot® Buffalo Sauce
10 slices
Pepper Jack Cheese, diced
8 oz
Cream Cheese, diced
4 stalks
Scallions, thinly sliced
2 stalks
Celery, diced
1 pinch
1/2 tsp
Garlic Powder
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Directions

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Step 1
Combine Rotisserie Chicken (3 cup), Frank's® RedHot® Buffalo Sauce (1 cup), Pepper Jack Cheese (10 slice), Cream Cheese (8 ounce), Scallion (4 stalk), Celery (2 stalk), Salt (1 pinch), and Garlic Powder (1/2 teaspoon) in a crock pot and give it a stir.
Step 2
Cover and turn the heat to high. Let the dip cook for 2 hours to melt the cheeses and meld the flavors.
Step 3
Stir to combine melted ingredients and serve immediately with your favorite dippers, right from the crock pot set on warm. Enjoy!

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