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RECIPE
8 INGREDIENTS3 STEPS2hr 10min

Crockpot Buffalo Chicken Dip

5.0
1 Ratings
Editor's Choice
This is such a simple and wonderful crock pot buffalo chicken dip that will be sure to spice up any game day!
Crockpot Buffalo Chicken Dip Recipe | SideChef
This is such a simple and wonderful crock pot buffalo chicken dip that will be sure to spice up any game day!
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
2hr 10min
Total Time
$1.86
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10
3 cups
1 cup
Frank's® RedHot® Buffalo Sauce
10 slices
Pepper Jack Cheese , diced
1 cup
Cream Cheese , diced
4 stalks
Scallions , thinly sliced
2 stalks
Celery , diced
1 pinch
1/2 tsp
Garlic Powder
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Nutrition Per Serving

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CALORIES
284
FAT
22.9 g
PROTEIN
16.9 g
CARBS
1.8 g

Cooking Instructions

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Step 1
Combine Rotisserie Chicken (3 cups) , Frank's® RedHot® Buffalo Sauce (1 cup) , Pepper Jack Cheese (10 slices) , Cream Cheese (1 cup) , Scallions (4 stalks) , Celery (2 stalks) , Salt (1 pinch) , and Garlic Powder (1/2 tsp) in a crock pot and give it a stir.
Step 2
Cover and turn the heat to high. Let the dip cook for 2 hours to melt the cheeses and meld the flavors.
Step 3
Stir to combine melted ingredients and serve immediately with your favorite dippers, right from the crock pot set on warm. Enjoy!
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Nutrition Per Serving
Calories
284
% Daily Value*
Fat
22.9 g
29%
Saturated Fat
12.7 g
64%
Trans Fat
0.3 g
--
Cholesterol
86.2 mg
29%
Carbohydrates
1.8 g
1%
Fiber
0.2 g
1%
Sugars
1.0 g
--
Protein
16.9 g
34%
Sodium
1313.3 mg
57%
Vitamin D
--
--
Calcium
208.3 mg
16%
Iron
0.4 mg
2%
Potassium
64.4 mg
1%
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