Combine Rotisserie Chicken, Frank's® RedHot® Buffalo Sauce, Pepper Jack Cheese, Cream Cheese, Scallion, Celery, Salt, and Garlic Powder in a crock pot and give it a stir. Cover and turn the heat to high. Let the dip cook for 2 hours to melt the cheeses and meld the flavors.
Stir to combine melted ingredients and serve immediately with your favorite dippers, right from the crock pot set on warm. Enjoy!