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RECIPE
8 INGREDIENTS3 STEPS2HR 10MIN

Crockpot Buffalo Chicken Dip

5.0
1 Ratings
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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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This is such a simple and wonderful crock pot buffalo chicken dip that will be sure to spice up any game day!
2HR 10MIN
Total Time

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
3 cups
1 cup
Frank's® RedHot® Buffalo Sauce
10 slices
Pepper Jack Cheese , diced
1 cup
Cream Cheese , diced
4 stalks
Scallions , thinly sliced
2 stalks
Celery , diced
1 pinch
1/2 tsp
Garlic Powder

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Nutrition Per Serving

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CALORIES
284
FAT
22.9 g
PROTEIN
16.9 g
CARBS
1.8 g

Cooking Instructions

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Step 1
Combine Rotisserie Chicken (3 cup), Frank's® RedHot® Buffalo Sauce (1 cup), Pepper Jack Cheese (10 slice), Cream Cheese (8 ounce), Scallion (4 stalk), Celery (2 stalk), Salt (1 pinch), and Garlic Powder (1/2 teaspoon) in a crock pot and give it a stir.
Step 2
Cover and turn the heat to high. Let the dip cook for 2 hours to melt the cheeses and meld the flavors.
Step 3
Stir to combine melted ingredients and serve immediately with your favorite dippers, right from the crock pot set on warm. Enjoy!

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Nutrition Per Serving
Calories
284
% Daily Value*
Fat
22.9 g
29%
Saturated Fat
12.7 g
64%
Trans Fat
0.3 g
--
Cholesterol
86.2 mg
29%
Carbohydrates
1.8 g
1%
Fiber
0.2 g
1%
Sugars
1.0 g
--
Protein
16.9 g
34%
Sodium
1313.3 mg
57%
Vitamin D
--
--
Calcium
208.3 mg
16%
Iron
0.4 mg
2%
Potassium
64.4 mg
1%
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