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Bon AIPpetit
A mom, cook, photographer and AIP/Paleo devotee. Food may be medicine but it doesn’t need to taste like it.
http://bonaippetit.com
Grapefruit is all over the place right now so I bought a big bag to take advantage of the season. Grapefruit halves are generally reserved for breakfast, but I’ve managed to turn it into a semi-dessert.
15MINS
Total Time
$0.74
Cost Per Serving
Ingredients
Servings
1
us / metric
Nutrition Per Serving
VIEW ALL
Calories
91
Fat
0.1 g
Protein
1.0 g
Carbs
20.1 g