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SideChef
Recipes
Dairy-Free
Sweet Thai Chili Sauce

8 INGREDIENTS • 4 STEPS • 20MINS

Sweet Thai Chili Sauce

Recipe
5.0
5 ratings
Sweet Chili Sauce is simple and tasty. The great thing is that it can be used for so many applications. It also stores nicely in the fridge for a few days. Give it a try!
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Sweet Chili Sauce is simple and tasty. The great thing is that it can be used for so many applications. It also stores nicely in the fridge for a few days. Give it a try!
author_avatar
Cook n' Share
My name is David. I am currently an ESL teacher. Both my partner and I love cooking. While cooking, we enjoy sharing our efforts with other foodies and food lovers. Check out Cook n' Share on YouTube.
http://www.cooknshare.com
20MINS
Total Time
$0.06
Cost Per Serving
Ingredients
Servings
4
us / metric
Distilled White Vinegar
1/2 cup
Distilled White Vinegar
Water
4 Tbsp
Water
Granulated Sugar
1/2 cup
Granulated Sugar
Corn Starch
1 Tbsp
Corn Starch
Water
1 Tbsp
Water
Salt
1 tsp
Salt
Garlic
3 cloves
Garlic, crushed
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
Nutrition Per Serving
VIEW ALL
Calories
112
Fat
--
Protein
0.3 g
Carbs
28.5 g
Love This Recipe?
Add to plan
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Sweet Thai Chili Sauce
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author_avatar
Cook n' Share
My name is David. I am currently an ESL teacher. Both my partner and I love cooking. While cooking, we enjoy sharing our efforts with other foodies and food lovers. Check out Cook n' Share on YouTube.
http://www.cooknshare.com
Cooking InstructionsHide images
step 1
Add the Water (1 Tbsp) and Corn Starch (1 Tbsp) to a small bowl and mix until they are well combined.
step 1 Add the Water (1 Tbsp) and Corn Starch (1 Tbsp) to a small bowl and mix until they are well combined.
step 2
Add Distilled White Vinegar (1/2 cup), Water (4 Tbsp), Granulated Sugar (1/2 cup), Garlic (3 cloves), Salt (1 tsp) and Crushed Red Pepper Flakes (1/2 tsp) into a saucepan. Bring it to a boil over medium high heat, and don’t stir.
step 2 Add Distilled White Vinegar (1/2 cup), Water (4 Tbsp), Granulated Sugar (1/2 cup), Garlic (3 cloves), Salt (1 tsp) and Crushed Red Pepper Flakes (1/2 tsp) into a saucepan. Bring it to a boil over medium high heat, and don’t stir.
step 3
Add in the corn starch and whisk, for a minute or two, until it slightly thickens.
step 3 Add in the corn starch and whisk, for a minute or two, until it slightly thickens.
step 4
Use your sweet chili sauce for the application of your choice.
step 4 Use your sweet chili sauce for the application of your choice.
Tags
Dairy-Free
Gluten-Free
Snack
Shellfish-Free
Vegan
Vegetarian
Sauces & Dressings
Thai
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