Cooking Instructions
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Step 1
Add the
Water (1 Tbsp)
and
Corn Starch (1 Tbsp)
to a small bowl and mix until they are well combined.
Step 2
Add
Distilled White Vinegar (1/2 cup)
,
Water (1/4 cup)
,
Granulated Sugar (1/2 cup)
,
Garlic (3 cloves)
,
Salt (1 tsp)
and
Crushed Red Pepper Flakes (1/2 tsp)
into a saucepan. Bring it to a boil over medium high heat, and don’t stir.
Step 3
Add in the corn starch and whisk, for a minute or two, until it slightly thickens.
Step 4
Use your sweet chili sauce for the application of your choice.
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