Water (1 Tbsp)
Corn Starch (1 Tbsp)
to a small bowl and mix until they are well combined.
Distilled White Vinegar (1/2 cup)
Water (1/4 cup)
Granulated Sugar (1/2 cup)
Garlic (3 cloves)
Salt (1 tsp)
Crushed Red Pepper Flakes (1/2 tsp)
into a saucepan. Bring it to a boil over medium high heat, and don’t stir.
Add in the corn starch and whisk, for a minute or two, until it slightly thickens.
Use your sweet chili sauce for the application of your choice.