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RECIPE
5 INGREDIENTS2 STEPS10MIN

Sparkling Lemon Rosemary Cocktail

5.0
2 Ratings

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Bon AIPpetit

A mom, cook, photographer and AIP/Paleo devotee. Food may be medicine but it doesn’t need to taste like it.
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Champagne, lemon, and rosemary are all delicate flavors, but adding a little bit of bourbon gives it a strong kick.
10MIN
Total Time

Bon AIPpetit

A mom, cook, photographer and AIP/Paleo devotee. Food may be medicine but it doesn’t need to taste like it.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
2 slices
3 sprigs
1 tsp
1 fl oz
Four Roses Bourbon
to taste
or Prosecco

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Nutrition Per Serving

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CALORIES
51
FAT
0.1 g
PROTEIN
0.1 g
CARBS
3.7 g

Cooking Instructions

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Step 1
Place the Lemon (2 slice), Fresh Rosemary (2 sprig), Honey (1 teaspoon), and Four Roses Bourbon (1 fluid ounce) in a cocktail shaker, and muddle until the rosemary and lemon have broken down, and their flavors have combined.
Step 2
Pour strained liquid into 2 champagne glasses. Top each with Champagne (to taste), and serve with a Fresh Rosemary (1 sprig) as a garnish.

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Nutrition Per Serving
Calories
51
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
3.7 g
1%
Fiber
0.3 g
1%
Sugars
3.1 g
--
Protein
0.1 g
0%
Sodium
0.5 mg
0%
Vitamin D
--
--
Calcium
4.4 mg
0%
Iron
0.1 mg
1%
Potassium
16.7 mg
0%
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