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SideChef
Recipes
Breakfast
Nut-Free Granola

7 INGREDIENTS • 5 STEPS • 40MINS

Nut-Free Granola

Recipe

4.5

2 ratings
I love sprinkling this gronola over my yogurt. It adds a nice crunch and a little bit of sweetness. If you like eating granola as a cereal, then I would add 1/4 cup chopped, dried fruit and then double or triple the recipe. I suggest making only what you will eat because it only last about 2 weeks.
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I love sprinkling this gronola over my yogurt. It adds a nice crunch and a little bit of sweetness. If you like eating granola as a cereal, then I would add 1/4 cup chopped, dried fruit and then double or triple the recipe. I suggest making only what you will eat because it only last about 2 weeks.
author_avatar
Bon AIPpetit
A mom, cook, photographer and AIP/Paleo devotee. Food may be medicine but it doesn’t need to taste like it.
http://bonaippetit.com

40MINS

Total Time

$0.22

Cost Per Serving

Ingredients

Servings
4
us / metric
Old Fashioned Rolled Oats
1 cup
Old Fashioned Rolled Oats
Brown Sugar
1 Tbsp
Brown Sugar
Ground Cinnamon
1/2 tsp

Sponsored

Simply Organic Cinnamon, Ground
Salt
1/8 tsp
Salt
Honey
1 Tbsp
Honey
Vegetable Oil
1 Tbsp
Vegetable Oil
Vanilla Extract
1/2 tsp
Vanilla Extract

Nutrition Per Serving

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Calories
146
Fat
4.8 g
Protein
2.8 g
Carbs
23.3 g
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author_avatar
Bon AIPpetit
A mom, cook, photographer and AIP/Paleo devotee. Food may be medicine but it doesn’t need to taste like it.
http://bonaippetit.com

Cooking Instructions

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step 1
Preheat oven to 300 degrees F (150 degrees C), and arrange a rack in the middle. Place Honey (1 Tbsp), Vegetable Oil (1 Tbsp), and Vanilla Extract (1/2 tsp) in a small bowl, and stir to combine. Pour over the Old Fashioned Rolled Oats (1 cup) and mix until coated.
step 1 Preheat oven to 300 degrees F (150 degrees C), and arrange a rack in the middle. Place Honey (1 Tbsp), Vegetable Oil (1 Tbsp), and Vanilla Extract (1/2 tsp) in a small bowl, and stir to combine. Pour over the Old Fashioned Rolled Oats (1 cup) and mix until coated.
step 2
Sprinkle the oats with Brown Sugar (1 Tbsp), Simply Organic Cinnamon, Ground (1/2 tsp), and Salt (1/8 tsp). Stir to combine. Make sure oats are coated evenly.
step 2 Sprinkle the oats with Brown Sugar (1 Tbsp), Simply Organic Cinnamon, Ground (1/2 tsp), and Salt (1/8 tsp). Stir to combine. Make sure oats are coated evenly.
step 3
Spread mixture in a thin, even layer on a rimmed baking sheet. Bake 15 minutes, then sitr.
step 3 Spread mixture in a thin, even layer on a rimmed baking sheet. Bake 15 minutes, then sitr.
step 4
Bake until light golden brown, 5-15 minutes more.
step 5
Let cool for 20 minutes, and then store in an airtight container. Enjoy!
step 5 Let cool for 20 minutes, and then store in an airtight container. Enjoy!

Tags

Breakfast
Dairy-Free
Budget-Friendly
Snack
Healthy
Shellfish-Free
Vegetarian
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