Black Bean Soup is a classic dish from Cuba that is enjoyed throughout Latin America and the Caribbean. Black bean soup recipes allow for great versatility as a soup that stands alone or poured over rice for an elegant and unexpectedly flavorful main course.
Our GOYA® Cuban Black Bean Soup packs a delicious, seasoned bite that won’t overwhelm the satisfying texture of our naturally low-fat beans.
Our GOYA® Cuban Black Bean Soup packs a delicious, seasoned bite that won’t overwhelm the satisfying texture of our naturally low-fat beans.
Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/
25MINS
Total Time
$0.56
Cost Per Serving
Ingredients
Servings
4
us / metric
2 cans
(15.5 oz)
(15.5 oz)
Sponsored
GOYA® Black Beans
2 Tbsp
Extra-Virgin Olive Oil
1 tsp
Ground Cumin
1 tsp
Jarred Minced Garlic
1 tsp
Oregano Leaves
1 packet
(0.17 oz)
(0.17 oz)
Goya® Sazon con Culantro y Achiote
2 Tbsp
Cooking Wine
1 tsp
Brown Sugar
1 tsp
Distilled White Vinegar
to taste
Fresh Cilantro Leaves
optional
Nutrition Per Serving
Calories
374
Fat
7.9 g
Protein
19.8 g
Carbs
57.3 g
