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SideChef
Recipes
Beans & Legumes
Vegan “Butter” Chickpeas

16 INGREDIENTS • 3 STEPS • 43MINS

Vegan “Butter” Chickpeas

Recipe
If you like the classic Indian dish, Butter Chicken, then you must try this delicious vegan version, Vegan “Butter” Chickpeas. Prepare this dish with the delightful flavor of our GOYA® Chick Peas, creamy GOYA® Coconut Milk, which adds a unique flavor and perfect texture, and GOYA® Extra Virgin Olive Oil. Add in a side of white rice, naan, and sliced lime. It’s a treat to your senses!
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If you like the classic Indian dish, Butter Chicken, then you must try this delicious vegan version, Vegan “Butter” Chickpeas. Prepare this dish with the delightful flavor of our GOYA® Chick Peas, creamy GOYA® Coconut Milk, which adds a unique flavor and perfect texture, and GOYA® Extra Virgin Olive Oil. Add in a side of white rice, naan, and sliced lime. It’s a treat to your senses!
author_avatar
Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/
43MINS
Total Time
$2.28
Cost Per Serving
Ingredients
Servings
6
us / metric
Canned Chickpeas
3 cans
(15.5 oz)

Sponsored

GOYA® Chick Peas
Extra-Virgin Olive Oil
3 Tbsp
Extra-Virgin Olive Oil
Yellow Onion
1
Large Yellow Onion, minced
about 1 cup
Adobo Seasoning
2 tsp
Adobo Seasoning
plus more, as desired
Jarred Minced Garlic
1 Tbsp
Jarred Minced Garlic
Jarred Minced Ginger
1 Tbsp
Jarred Minced Ginger
Ground Allspice
1 tsp
Ground Allspice
Paprika
2 tsp
Paprika
Ground Cumin
1 tsp
Ground Cumin
Cinnamon Stick
1
Cinnamon Stick
Tomato Sauce
2 cans
(8 oz)
Tomato Sauce
Coconut Milk
2 cans
(13.5 oz)
Coconut Milk
Fresh Cilantro
4 Tbsp
Chopped Fresh Cilantro
for garnish
Jasmine Rice
4 cups
Cooked Jasmine Rice
4-6 cups
or Basmati Rice
Naan
4
Naans
4-6 naans, for serving
optional
Lime
1
Lime, cut into wedges
for serving
Nutrition Per Serving
VIEW ALL
Calories
1121
Fat
41.4 g
Protein
27.9 g
Carbs
165.1 g
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Vegan “Butter” Chickpeas
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author_avatar
Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/
Cooking InstructionsHide images
step 1
Heat Extra-Virgin Olive Oil (3 Tbsp) in large heavy-bottomed pot over medium heat. Add Yellow Onion (1) and Adobo Seasoning (2 tsp) and cook, stirring occasionally, until golden-brown, about 6-8 minutes. Stir in Jarred Minced Garlic (1 Tbsp) and Jarred Minced Ginger (1 Tbsp) and cook for 1 minute. Add Ground Allspice (1 tsp), Paprika (2 tsp), Ground Cumin (1 tsp), and Cinnamon Stick (1), and cook until fragrant, about 30 seconds.
step 2
Add Tomato Sauce (2 cans) and Coconut Milk (2 cans) and bring to simmer. Cook, stirring occasionally, until flavors develop, about 10 minutes.
step 3
Stir in GOYA® Chick Peas (3 cans) and simmer, stirring occasionally, for an additional 15 minutes. Discard cinnamon stick. Season butter chickpeas with Adobo, to taste. Garnish with Fresh Cilantro (4 Tbsp). Serve with Jasmine Rice (4 cups), Naans (4), and Lime (1) wedges.
step 3 Stir in GOYA® Chick Peas (3 cans) and simmer, stirring occasionally, for an additional 15 minutes. Discard cinnamon stick. Season butter chickpeas with Adobo, to taste. Garnish with Fresh Cilantro (4 Tbsp). Serve with Jasmine Rice (4 cups), Naans (4), and Lime (1) wedges.
Tags
Beans & Legumes
Dairy-Free
Budget-Friendly
Shellfish-Free
Dinner
Vegan
Vegetarian
Indian
Rice
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