Wholesome Bean Chili

Drain GOYA® Red Kidney Beans (2 cans), reserving liquid; set aside. Heat Extra-Virgin Olive Oil (2 Tbsp) in medium heavy-bottomed saucepot over medium-high heat. Add Ground Beef (1 lb), Yellow Onion (1/2), and Jarred Minced Garlic (1 tsp); cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Stir in reserved bean liquid, Diced Tomatoes (1 can), Tomato Sauce (1 can), Simply Organic® Chili Powder (3 Tbsp), and Simply Organic® Cumin (1 tsp). Bring beef mixture to boil. Reduce heat to low and simmer, stirring occasionally, until sauce thickens, about 1 hour.

Stir reserved beans into meat mixture. Cook until heated through, about 10 minutes more. Stir in Granulated Sugar (1/2 tsp); season with Adobo Seasoning (to taste). Divide chili evenly among serving bowls. Garnish with Mexican Style Hot Sauce (to taste), if desired.