Red Kidney Beans & Rice

Heat Extra-Virgin Olive Oil (2 Tbsp) in 4-qt. saucepan over medium-high heat. Add Sofrito Sauce (2 Tbsp), Goya® Sazon con Culantro y Achiote (1 packet), Chicken Bouillon Powder (1/2 packet), and Oregano Leaves (1/8 tsp). Cook until vegetable mixture becomes soft and fragrant, 1 – 2 minutes. Add ½ cup water, GOYA® Red Kidney Beans (1 can), and Tomato Sauce (1/2 cup) to vegetable mixture. Bring water to a boil; reduce heat to medium low and simmer, stirring occasionally, until flavors come together and bean mixture becomes thick, about 15 minutes. Season beans with Adobo Seasoning (to taste).

Divide Long Grain White Rice (2 cups) evenly among serving plates. Serve seasoned beans on top or alongside rice.